Land of Thai Menu

Spicy. Delicious flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.

Thai crispy roll deep-fried and served with sweet 'n sour dipping sauce.

Steamed pork dumplings (gyoza) served with special soy sauce.

Gluten free. Stir-fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots and egg.

Gluten free, spicy. Stir-fried rice with bell peppers, onions, basil leave, egg and chili.

Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.

Sweet, ripe mango slices paired with creamy, coconut-infused sticky rice.

Gluten free, spicy. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.

Steam rice paper wrapped with mixedvegetables, rice noodle served with peanutsauce hoisin sauce.

Gluten free. Marinated grilled chicken served with peanut sauce and cucumber sauce.

Steamed pork dumplings (gyoza) served with special soy sauce.

Gluten free. Marinated grilled chicken served with peanut sauce and cucumber sauce.

Southern style Thai crepe served with yellow curry dipping sauce.

Deep fried Chinese chive cake, scallion, cilantro served with a homemade dipping sauce.

Gluten free. Steamed young soybeans until tender and perfect and tossed with Himalaya salt.

Fried calamari ring lightly battered and deep-fried to golden brown and served with sweet Asian dipping sauce and creamy Asian ranch dressing.

Deep-fried chinese chive cake, scallion, and cilantro, served with a homemade dipping sauce.

Fried coconut butterfly shrimp served with a sweet Asian dipping sauce.

Gluten free. Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts & sweet sauce.

Clear broth soup with homemade wonton,baby corn, celery and lettuce.

Hearty clear soup with chicken and rice, sprinkled with scallions, garlic oil, pepper, cilantro, baby corn and celery.

Spicy. The famous hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice and chili paste.

Clear soup cooked with mixed vegetables and steamed tofu.

Gluten free, spicy. Tasty ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.

Gluten free, spicy. Tasty tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.

Gluten free, spicy. Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.

Gluten free, spicy. A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.

Gluten free. A colorful assemble of spring mix salad, tomatoes, cucumbers, and carrots served with thai peanut dressing and ginger dressing.

Gluten free, spicy. Stir-fried rice with bell peppers, onions, basil leave, egg and chili.

Gluten free. Stir-fried rice with carrots, broccoli, onions and scallions, garlic, raisin and egg.

Spicy. Delicious flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.

Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.

Bean thread noodle stir fried with onions, scallions, egg, tomatoes, carrots and baby corns.

Fresh fettuccini egg noodle with curry soup from the Chiang Mai region, sliced chicken, shrimp, onions, red onions, scallions, cilantro and fried wonton.

Gluten free, spicy. Mussel, scallop, shrimp, squid in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves and rice noodle in coconut milk.

Fresh fettuccini noodle soup with homemade wonton, onions, bean sprout, basil, scallions, celery and cilantro.

Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro and white pepper.

Spicy. Flavorful sautéed string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.

Delightful sautéed ginger, onions, mushroom, bell peppers, celery, carrots and scallions in brown sauce.

Sautéed snow peas, bell peppers, carrot, broccoli and fresh ground garlic on top of a bed of lettuce.

Spicy. Stir-fried Chinese eggplant with asparagus, basil leaves, onion, bell peppers and chili with soybean sauce.

Sautéed with broccoli, carrots, baby corn, zucchini and onions in brown sauce.

Spicy. Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini, pineapples and scallions.

Gluten free. Stir-fried with onion, carrot, bell pepper, lime leave and finely chopped lemongrass.

Gluten free, spicy. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.

Gluten free, spicy. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans.

Gluten free, spicy. Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans and bell peppers, eggplants and basil leaves.

Gluten free, spicy. Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers and basil leaves.

Mouthwatering twice marinated with rich flavor Thai style BBQ spareribs and teased with gentle brushing with our special sauce, broccoli and carrot.

Gluten free, spicy. Sautéed soft-shell crab, shrimp, squid, mussel, scallop with onions, bell peppers, celery, scallions, egg in yellow curry powder sauce.

Charcoal grilled salmon garnish with stir fried broccoli, carrots, garlic, white pepper and cilantro served on sizzling plate.

Gluten free, spicy. Yellow curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and bell peppers.

Classic crispy egg noodle with shrimp, cashew nut, bell pepper, fried tofu, bean sprout, scallion, egg and ground peanuts.

Spicy. Well known dish from northern Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice and thai spicy sauce.

Crispy golden-brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots and bell peppers.

Steamed glutinous rice, offering a unique texture that complements a variety of Thai dishes.

Steamed rice noodles, lightly prepared and served as a simple yet versatile side dish.

Wholesome brown rice to complement your meal.

Spiralized zucchini, gently steamed, often served as a lighter alternative to traditional noodles.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed egg noodles, lightly seasoned, serving as a simple yet satisfying side dish.

Crispy Coated, Soft-Centered Ice Cream Delight

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Thai beverages. Soda with choice of Coca-Cola or diet Coca-Cola.

A refreshing beverage blending sweet lychee juice, often garnished with whole lychees.

Effervescent, refreshing water with a lively burst of bubbles.

Coconut or mango juice options, freshly pressed.

Pure, crisp hydration, essential for any moment.

A delightful blend of rich coffee and sweet cream, served over ice.