Land Ocean Restaurant Roseville Menu

With housemade potato chips

Crispy peppers, onions, and spicy aioli

Lemon-basil remoulade

Brandy peppercorn sauce and bearnaise

Coconut dipping sauce

Mango, avocado, and peanut sauce

Jalapeno slaw & teriyaki glaze

Cayenne aioli and arugala citrus salad

Serrano Chilis and grilled baguette

Four cheese mac with crispy jalapenos

House made cocktail sauce, fresh lemon

Sauteed spinach, cilantro rice, chipotle mango sauce, and pineapple salsa

Broccolini, drawn butter, and coconut rice

Sauteed spinach, garlic black rice, roasted corn salsa, and avocado mango puree

Coconut rice, broccolini, and soy ginger glaze

All natural Rocky's Chicken, asparagus, mashed potatoes, and chicken jus

Jasmine rice, bell peppers, mushrooms, onion, broccolini, carrots and snow peas

6oz filet mignon, 6oz lobster tail or Alaskan King Crab legs, twice baked potato skillet and asparagus

8oz Wagyu teriyaki top sirloin, 3 tempura prawns, coconut sauce and mashed potatoes

8oz cut, mashed potatoes, sauteed asparagus and mushrooms

8oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

14oz cut, mashed potatoes, sauteed mushrooms and asparagus

Mixed greens, apples, almonds, candied ginger, mango and wasabi vinaigrette

Bistro steak, crisp romaine, mango, avocado, carrots and spicy peanut dressing

Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Sweet caramelized onions and gruyere cheese

Two quarter pound prime beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella

Smokey bacon, crisp lettuce, tomato and garlic aioli

Slow roasted prime rib sliced thin with melted gruyere cheese

Buttermilk fried chicken breast, spicey kale slaw, swiss cheese and tomato

Sauteed mushrooms, poached eggs, brandy peppercorn sauce, bearnaise and country potatoes

Crab cakes, mango hollandaise, poached eggs, sweet pepper relish and country potatoes

One beef tenderloin benedict and one crab cake benedict with country potatoes

Toasted Brioche bread caramelized in creme brulee batter, crispy bacon and country potatoes

Two eggs, sausage gravy and country potatoes

Creamy avocado pumpernickel toast topped with two poached eggs, feta cheese, cherry tomatoes and sunflower seeds

Three egg skillet, country potatoes, gruyere cheese, cheddar cheese and sourdough toast

Three egg skillet, sauteed spinach, mushrooms, tomatoes, country potatoes, gruyere cheese, cheddar cheese and sourdough toast

Two eggs, crispy tostada, chorizo, Sonoran black beans, queso fresco, salsa and avocado

Three eggs, chorizo, bacon, sausage, country potatoes, cheddar cheese, avocado, tomato, salsa fresca and sour cream

Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Sweet caramelized onions and gruyere cheese

Two quarter pound prime beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella

Smokey bacon, crisp lettuce, tomato and garlic aioli

Crispy bacon, lettuce, tomato, avocado and garlic aioli

Slow roasted prime rib sliced thin with melted gruyere cheese

Buttermilk fried chicken breast, spicey kale slaw, swiss cheese and tomato

Mixed greens, apples, almonds, candied ginger, mango and wasabi vinaigrette

Bistro steak, crisp romaine, mango, avocado, carrots, spicy peanuts and spicy peanut dressing

Sauteed spinach, cilantro rice, chipotle mango sauce and pineapple salsa

Malt vinegar, dill tartar sauce and hand cut fries

Sauteed spinach, garlic black rice, roasted corn salsa and avocado mango puree

Coconut rice, broccolini and soy-ginger glaze

8oz Wagyu teriyaki top sirloin, 2 tempura prawns, coconut sauce and mashed potatoes

Rocky’s All Natural Chicken, mashed potatoes, asparagus and chicken jus

8oz cut, mashed potatoes, sauteed asparagus and mushrooms

6oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

Jasmine Rice, bell peppers, mushrooms, onion, broccolini, carrots and snow peas

Rigatoni pasta, bell peppers, mushrooms, onions, brandy peppercorn sauce and parmesan

16oz cut, twice baked potato skillet, sauteed mushrooms and grilled asparagus

Creamy vanilla bean custard & fresh berries

Graham cracker crust, white chocolate whipped cream, raspberry sauce

Chocolate ganache, vanilla bean ice cream, crushed Heath Bar almond toffee, chocolate & caramel sauce

Granny smith apples, cinnamon, vanilla bean ice cream and caramel sauce

30 Year Tawny Port

Traditional Ruby Port