Land Ocean Restaurant Folsom Menu

With housemade potato chips

Crispy peppers, onions, and spicy aioli

Lemon-basil remoulade

Brandy peppercorn sauce and bearnaise

Coconut dipping sauce

Mango, avocado, and peanut sauce

Jalapeno slaw & teriyaki glaze

Housemade cocktail sauce

Cayenne aioli and arugala citrus salad

Serrano Chilis and grilled baguette

Four cheese mac with crispy jalapenos

Sauteed spinach, cilantro rice, chipotle mango sauce, and pineapple salsa

Broccolini, drawn butter, and coconut rice

Sauteed spinach, garlic black rice, roasted corn salsa, and avocado mango puree

Coconut rice, broccolini, and soy ginger glaze

All natural Mary’s Chicken, asparagus, mashed potatoes, and chicken jus

Pappardelle noodles, tomatoes, mushrooms, onions and toasted garlic bread

6oz filet mignon, 6oz lobster tail, twice baked potato skillet and asparagus

8oz Wagyu teriyaki top sirloin, 3 tempura prawns, coconut sauce and mashed potatoes

8oz cut, mashed potatoes, sauteed asparagus and mushrooms

Mashed potatoes, sauteed asparagus and spicy blue cheese butter

8oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

12oz cut, mashed potatoes, onion rings, sauteed mushrooms and asparagus

14oz cut, mashed potatoes, sauteed mushrooms and asparagus

Pineapple, toasted coconut, honey roasted peanuts and spicy sesame-honey dressing

Mixed greens, apples, almonds, candied ginger, mango and wasabi vinaigrette

Bistro steak, crisp romaine, mango, avocado, carrots and spicy peanut dressing

Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Sweet caramelized onions and gruyere cheese

Two quarter pound prime beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella

Smokey bacon, crisp lettuce, tomato and garlic aioli

Toasted sourdough, smokey bacon, lettuce, tomato and garlic aioli

Slow roasted prime rib sliced thin with melted Gruyere cheese

Sauteed mushrooms, poached eggs, brandy peppercorn sauce, bearnaise and country potatoes

Crab cakes, mango hollandaise, poached eggs, sweet pepper relish and country potatoes

One beef tenderloin benedict and one crab cake benedict with country potatoes

Toasted Brioche bread caramelized in creme brulee batter, crispy bacon and country potatoes

Two eggs, sausage gravy and country potatoes

Creamy avocado pumpernickel toast topped with two poached eggs, feta cheese, cherry tomatoes and sunflower seeds

Two eggs over medium, chorizo sausage, black beans, country potatoes, cheddar cheese, salsa verde and tortilla strips

Three egg skillet, country potatoes, gruyere cheese, cheddar cheese and sourdough toast

Three egg skillet, sauteed spinach, mushrooms, tomatoes, country potatoes, gruyere cheese, cheddar cheese and sourdough toast

Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Sweet caramelized onions and gruyere cheese

Two quarter pound prime beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella

Smokey bacon, crisp lettuce, tomato and garlic aioli

Crispy bacon, lettuce, tomato, avocado and garlic aioli

Toasted sourdough, bacon, lettuce, tomato and garlic aioli

Slow roasted prime rib sliced thin with melted gruyere cheese

Pineapple, toasted coconut, honey roasted peanuts and spicy sesame-honey dressing

Mixed greens, apples, almonds, candied ginger, mango and wasabi vinaigrette

Bistro steak, crisp romaine, mango, avocado, carrots, spicy peanuts and spicy peanut dressing

Sauteed spinach, cilantro rice, chipotle mango sauce and pineapple salsa

Malt vinegar, dill tartar sauce and hand cut fries

Sauteed spinach, garlic black rice, roasted corn salsa and avocado mango puree

Coconut rice, broccolini and soy-ginger glaze

8oz Wagyu teriyaki top sirloin, 2 tempura prawns, coconut sauce and mashed potatoes

Rocky’s All Natural Chicken, mashed potatoes, asparagus and chicken jus

8oz cut, mashed potatoes, sauteed asparagus and mushrooms

Mashed potatoes, sauteed asparagus and spicy blue cheese butter

6oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

Roma tomatoes, mushrooms, onions, pappardelle pasta and garlic bread

Jasmine rice, bell peppers, crimini mushrooms, broccolini, carrots, and snow peas

Oreo cookie crust & chocolate ganache

Chocolate ganache, vanilla bean ice cream, crushed Heath Bar almond toffee, chocolate & caramel sauce