Lan zhou noodles Menu

Crispy fried chicken pieces seasoned with salt and pepper, garnished with fresh basil leaves, served with a side of tangy dipping sauce.

Beef sirloin in a savory broth, choice of rice noodle or sliced noodle.

Tender beef skewers, marinated and grilled, served with a garnish of broccoli and cilantro.

Succulent lamb slices paired with fresh green peppers, encased in a soft, fluffy bun.

10 pieces

Tender lamb skewers, seasoned and grilled to perfection, served in a set of four.

House special noodle soup: Choice of rice or sliced noodles, served in rich, savory broth.

Grilled squid skewers marinated in a savory sauce, featuring tender and charred pieces with a hint of smokiness.

Fried egg, simply cooked in oil, typically served as an accompaniment to rice dishes.

Tender shredded pork layered in a soft bun.

10 pieces

10 pieces

Ox-haslet in a rich broth, choice of rice or sliced noodles.

Beef sirloin in a savory broth, choice of rice noodle or sliced noodle.

Seafood noodle soup with choice of rice or sliced noodles, featuring a selection of ocean-fresh seafood.

Vegetable noodle soup with choice of rice or sliced noodle.

Noodle soup featuring rich meat sauce; choice of rice or sliced noodles.

Roast duck over choice of rice or sliced noodles in a savory broth.

Spare rib noodle soup with choice of rice noodle or sliced noodle, simmered with tender spare ribs.

Ox-tripe in a savory broth, choice of rice or sliced noodles.

Asian noodle soup with beef's stomach. Choice of rice noodle or sliced noodle.

Pork intestine in broth with choice of rice or sliced noodles.

Pork bone broth, choice of rice noodle or sliced noodle.

House special noodle soup: Choice of rice or sliced noodles, served in rich, savory broth.

Three pieces of fish balls, typically skewered, and served with a special dipping sauce.

Juicy chicken wings marinated in a savory blend of Asian spices, grilled to perfection for a smoky flavor. Served in pairs.

Grilled chicken pieces, typically accompanied by a selection of vegetables, marinated in a savory sauce. One order includes three pieces.

Grilled ham sausage skewers, glazed with a savory sauce, served in a set of three pieces.

Grilled shrimp, typically includes three pieces, marinated and cooked over an open flame.

Grilled chicken hearts, typically served with a savory and slightly spicy sauce.

Fried chicken wings and legs, typically served with a sweet and sour sauce.

Chicken gizzards marinated and grilled, served as four pieces.

Tender beef skewers, marinated and grilled, served with a garnish of broccoli and cilantro.

Tender lamb skewers, seasoned and grilled to perfection, served in a set of four.

Skewered chives, typically includes a blend of spices and sauces for a unique BBQ flavor. One order comes with four skewers.

Green beans, typically prepared in a BBQ style, might include a marinade or sauce that enhances their natural flavor.

Eggplant skewers, typically marinated in a blend of Asian BBQ sauces and grilled to perfection.

Grilled rice cakes on skewers, seasoned with a savory glaze and sprinkled with chili flakes. Four pieces per serving.

Grilled tofu skewers featuring four pieces, marinated and glazed with a savory sauce, offering a delightful balance of flavors.

Grilled cauliflower skewers seasoned with a blend of spices, offering a smoky and savory taste in every bite. Four pieces per serving.

Kelp skewers, typically seasoned and grilled, accompanied by a sauce that complements its oceanic flavors. One order includes four pieces.

Tender fish fillets with pickled vegetables, garnished with fresh cilantro and dried chilies.

Sliced beef simmered with a variety of vegetables, often served in a rich and aromatic broth.

Wide rice noodles tossed with julienned cucumbers, bean sprouts, and tofu cubes, garnished with fresh cilantro.

Crispy fried chicken pieces seasoned with salt and pepper, garnished with fresh basil leaves, served with a side of tangy dipping sauce.

Crispy deep-fried chicken seasoned with salt and pepper, typically includes onions and bell peppers, served over steamed rice.

Squid lightly seasoned with salt, combined with rice, typically includes a blend of aromatic herbs and spices.

Steamed rice accompanied by tender braised pork, often complemented with a variety of vegetables and sometimes egg, based on traditional Asian cooking techniques.

Fish head prepared with a robust chili sauce, typically featuring a blend of spices and aromatics to enhance the dish's flavor profile.

Pork ribs glazed with a unique, house-made special sauce, offering a balance of sweet and savory notes.

Tender stir-fried pork liver with crunchy celery, red onions, and a hint of chili.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Soft tofu cooked with minced pork in a spicy chili bean paste sauce, garnished with green onions.

Eggplant braised in a savory sauce, typically includes garlic and scallions, garnished with fresh herbs.

Pork with dried bean curd combines sliced pork and dried tofu, typically stir-fried and served in a savory sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

String beans sautéed with garlic, typically in a savory brown sauce.

Scrambled eggs and fresh tomatoes stir-fried together, often complemented by a hint of scallion for added flavor.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried jasmine rice with sausage, typically includes egg, peas, carrots, and onions.

Pan-fried sirloin steak combined with a rich, sweet, and sour tomato sauce, typically includes onions and herbs for added flavor.

Sliced pork stir-fried with green peppers, typically includes onions and a savory sauce, served over steamed rice.

Sliced beef stir-fried with flat noodles, typically includes onions, bean sprouts, and a savory sauce.

Sliced noodles stir-fried with sausage, typically includes a medley of vegetables for a balanced dish.

Egg noodles stir-fried with prawns, squid, and possibly other seafood, accompanied by a variety of vegetables such as bok choy and carrots, seasoned with a special sauce.

Thin egg noodles stir-fried with a medley of vegetables such as bean sprouts, carrots, and scallions, typically tossed in a savory soy sauce.

Wide noodles stir-fried with tender lamb, seasoned with cumin, mixed with fresh vegetables.

Sliced lamb and noodles stir-fried with cumin, typically includes onions and a blend of spices for a distinctive taste.

Orange soda with natural flavors and caffeine-free.

A traditional Asian beverage made from a blend of herbs, known for its sweet taste and often consumed for its soothing properties.

Bottled at the source, this water offers a pure and refreshing hydration experience.

A chilled beverage made from brewed tea leaves, served as a refreshing complement to your meal.

Fried egg, simply cooked in oil, typically served as an accompaniment to rice dishes.

Steamed white rice, often served as a simple and classic accompaniment.