Lan Thai Menu

Fried shrimp roll served with Thai sweet sauce.

Crispy puff veggie pastry filled and served with Thai cucumber salad.

Grilled chicken on skewers served with thai cucumber sauce and thai cucumber salad.

Marinated fried chicken wings mixed with special Thai sauce.

Steamed chicken wrapped with wonton skin served with Thai black soy sauce.

Steamed shrimp wrapped with wonton skin served with Thai black soy sauce.

Fried chive pancake served with Thai black soy sauce.

Fried tofu served with thai sweet peanut sauce.

Fried Calamari served with Thai sweet sauce

Crispy shrimp marinated with Lan Thai sauce, and shredded coconut served with plum sauce.

Gluten free. Coconut milk soup with mushroom, scallion, and cilantro.

Clear soup with mixed veg.

Clear soup with rice, ginger, scallion.

Spicy. Deep-fried mock duck comes with chili, onion, scallion, and Thai chili paste with lime dressing.

Fresh mango, cashew nut, red onion, carrot, and tomato mixed with spicy lime sauce topped

Ground chicken, scallion, Thai herbs, toasted rice powder, lime, red onion, and carrot with lime dressing.. Gluten-free. Spicy.

Grilled Beef with chili, red onion, scallion, cucumber, carrot, and Thai chili paste with lime dressing.

Lettuce, tomato, cucumber, carrot peanut sauce.

Spicy. Roasted duck in red curry coconut with pineapple, tomato, jalapeño and basil leaves.

Northern curry coconut milk-based with egg noodles and topped with crispy noodles, scallion and cilantro.

Spicy. Chili, egg, onion, bell pepper, and basil leaves mixed with spicy sauce.

Grilled skirt steak with scallion, Thai herbs, toasted rice powder, lime, red onion, and mint.

Stir-fried fresh wide-cut rice noodles with egg, beansprout, soy sauce, and on top with fried onion.

Spicy Kee Mao sauce with garlic, bell paper, egg, onion and basil leaves

Stir-fried fresh wide-cut rice noodles, egg, Chinese broccoli mixed with sweet soy sauce.

Spicy. Stir-fried fresh wide-cut rice noodles, chili, egg, onion, bell pepper and basil leaves mixed with spicy sauce.

Stir-fried fresh wide-cut rice noodles, green curry paste, egg, onion, bell pepper, bamboo, eggplant, string bean, mixed with house sauce.

Stir-fried glass noodles, egg, onion, carrot, baby corn, tomato, scallion, mushrooms, cabbage mixed with house sauce.

Spicy. Stir-fried rice, egg, onion, chill, bell pepper and basil leaves.

Stir-fried rice, egg, onion, pineapple, raisins, and cashew nut with curry powder.

Spicy. Stir-fried rice, egg, lemongrass, red onion, scallion with spicy tom yum paste.

Stir-fried rice, egg, onion, green curry paste, bell pepper, bamboo, eggplant, string bean with green curry paste

Thai green curry mixed with coconut milk, bamboo shoot, bell pepper, eggplant and basil leaves.

Spice Thai curry mixed with coconut milk, potato, carrot, onion and ground peanut.

Thai panang curry mixed with coconut, string bean, carrot and bell pepper.

Thai red curry mix with coconut milk, potato, carrot, onion, tomato and curry powder. Served with jasmine rice.

Thai red curry mixed with coconut milk, broccoli, carrot, ball paper, and peanut sauce. Served with jasmine rice.

Sautéed mixed veggies with garlic sauce.

Sautéed roasted dried chili, chili paste, onion, fresh pineapple, scallion, carrot, bell pepper, and baby corn.

Sautéed fresh ginger, onion, carrot, bell pepper and mushroom.

Sauteed basil leaves, eggplant, garlic, onions, string bean, and bell peppers with chili basil sauce. Spicy. Served with jasmine rice.