Lan Ramen Menu

Shrimp Tempura Served with Japanese mayonnaise (slightly spicy).

Delicious! Your choice of beef or tempura shrimp.

Crispy golden potstickers. Homemade skins. Tender and juicy! Your choice of A, B or C

A stack of insanely delicious eggplant fries. Served with a slightly sweet dipping sauce. (v)

Insanely thin slices of pork belly, wrapped with thin slices of refreshing cucumber, topped with our spicy garlicy sesame sauce.

Thinly sliced, mixed with an inviting hint of ginger paste. Topped with toasted sesame seeds. (v)

Served with deep fried basil leaves and sea salt.

Thin noodles served in a savory and spicy mixture, topped with minced pork and coarsely ground peanut.

Traditional Szechuan cuisine. Beef slices, beef tripe, and chili oil tossed w/ cilantro and crushed peanuts.

Our wonton is made with shrimp and ground pork. Served in a hearty bowl of beef broth, topped with Shanghai tips.

Our own shrimp wonton, made with shrimp and ground pork, dipped in our own peanut and sesame sauce, sprinkled with Lan’s chili oil.

Hand pulled noodles in clear broth. Slow simmered hearty beef thinly sliced. Topped with slices of daikon, baby leek and cilantro. Served Spicy or Non-Spicy (gf option)

Hand pulled noodles in soup and beef cubes in dark sauce. Our braised beef melts in your mouth. Topped with spinach and cilantro. (gf option) Spicy level can’t be removed from this dish. Dish can be served spicier.

Slightly sweet, tantalizing and mildly spicy. Topped with bean sprouts, carrots and crushed peanuts.

Hand pulled noodles with thin slices of beef. Topped with our peppercorn spicy chili oil, baby spinach, daikon, baby leeks and cilantro. (gf option)

Hand pulled noodles mixed with soybean paste and ground pork meat. Topped with shredded cucumbers, carrots, bean sprouts and soy beans. Does not contain broth.

Hand pulled noodles served in a simple tomato and egg broth. Topped with baby napa and scallions. (v, gf option)

Served without broth. Noodles are served in a scallion ginger sauce and topped with baby napa. Does not contain broth. (v, gf option)

Hand pulled noodles, served in beef broth with a hint of Lanzhou sesame butter and peanut butter. Topped with spinach. (Warning: this dish contains peanuts! Cannot be omitted.) (gf option)

Hand pulled stir-fried noodles with beef, tomatoes, red onions, carrots, and cabbage. Does not contain broth.

Hand-pulled noodles, served without broth. Typically includes wheat noodles and can be paired with various condiments or sauces.

Hand-pulled noodles in a savory broth, typically includes scallions and cilantro.

Beef broth typically includes rich, savory flavors derived from slow-cooked beef bones and aromatics.

Goes nicely with any of the Noodles Bowls, adds a nice kick to it. (v*, gf)

The perfect balance between long horn pepper and slices of beef, addicting and spicy. (gf option)

Slices of beef dipped in Red Hot Chili Bowl along with a stack of bean sprouts and baby napa, topped with finely grounded peppercorn. (gf option)

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with beef. (gf option)

Shabu fatty beef, baby mushrooms, volcano peppers, beansprouts. Very spicy with tons of volcano peppers. (gf option)

Paper-thin Shabu Beef with spicy volcano peppers and wood ear mushrooms. Delightfully tasty with a hint of pickled broth. Flavorful. (gf option)

Sizzling beef with red pepper and jalapeño pepper. You simply cannot get enough of it. (gf option)

Thinly sliced flank steak, shallow fried to staisfying crunchiness, sprinkled with sake, fresh orange zest and a hint of lemon. (gf option)

Thinly sliced flank steak, shallow fried to staisfying crunchiness, vol cano pepper, sprinkled with sake, fresh orange zest and a hint of lemon.(gf option)

Slightly sweet, spicy chicken cubes sautéed with green and red pep pers. Topped with peanuts. (Warning: this dish contains peanuts! Can not be omitted.) (gf option)

Fiercely spicy. Dark meat chicken sautéed with dry peppers and Szechuan peppercorn. (v, gf option)

Dark Meat Chicken sautéed with our savory sweet sauce, served with steamed broccoli. (Warning: this dish contains toasted sesame seeds! Cannot be omitted.)

Dark meat chicken sautéed with red onion and bell pepper. Stewed with potatoes and tomatoes, cooked in its own juice and mildly spicy gravy.

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with Chicken. (gf option)

Slight spicy curry chicken, cooked with potatoes, green and red pepper. (gf option)

Jalapeño peppers, volcano peppers, with scarmbled eggs. (gf option)

Sizzling chicken with red pepper and jalapeño pepper. You simply cannot get enough of it. (gf option)

Lamb shoulder cooked with crushed cumin seeds, scallion, dried red peppers and tossed with arugula. Very tender. (gf option)

Dry rubbed and sautéed with Sichuan peppercorn, cumin seeds, sprinkled with freshly ground black pepper and served on a pile of arugla. (gf option)

Slightly sweet, thin slices of lamb sautéed with jalapeño peppers and volcano peppers. (gf option)

The most famous lamb dish of Lanzhou made with the finest meats. This stew pairs perfectly with Hand Pulled Wide Noodle. Enjoy tender and spicy lamb, rich, with an authentic flair. (gf option)

Braised baby back ribs. Incredibly tender, Slow cooked in a sweet dark sauce.

The very famous Taiwanese style pork chop fried and served alongside steamed broccoli and a tea egg.(gf option)

Carefully grounded pork belly meat, cooked in our Own “Lou” along with an egg. Topped with steamed baby napa.

Slightly sweet, full thin slices of shredded pork, baby bamboo, a hint of fruity vinaigrette. (gf option)

Incredibly thin slices of tender pork, sautéed with volcano pepper, and fermented black beans. (gf option)

Super thin slices of pork belly, cooked along chili, baby leek, red pepper.(gf option)

A fun dish! Caramelized pork, shredded cucumbers, scallions, and toasted sesame. Served with 4 steamed buns for a super treat!

Deliciously made Mini Meatballs (pork) made right @Lan Ramen, cooked with black woodear mushrooms, wild mushrooms, and tofu, topped with sweet cabbage (gf option)

Cooked in the same style as our Kung Pao Chicken using fresh shrimp. (Warning: this dish contains cashews! Cannot be omitted.) (gf option)

A delicious combo of calamari, baby shrimp, fish fillet, black woodear mushrooms, and fried egg tofu topped with Shanghai tips. (gf option)

Jumbo Shrimp, together with tomato and baby scallion. Slightly sweet. (gf option)

Fish fillet, along with stacks of bean sprouts and baby leek, dipped in red hot Chili Bowl. Numbing with Sichuan peppercorn. (gf option)

Griddle cooked pot with fish fillet, zing of Sichuan peppercorn along with the heat of chilies. (gf option)

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with shrimp, calamari, fish fillet. (gf option)

Sizzling fish fillet with red pepper and jalapeño pepper. You simply cannot get enough of it. (gf option)

Sizzling seafood calamari,shrimp, fish fillet with red pepper and jalapeño pepper. You simply cannot get enough of it (gf option)

Jumbo crispy battered shrimp and sweet crunchy walnuts come together in delicious tangy goodness. Served with steamed broccoli.

Served on a HOT Griddle, whole broiled fish on a bed of vegetables, non GMO tofu, thinly grilled slices of potatoes, bean sprouts and wide glass noodles! Dumped with red pepper and fresh cilantro. Savory and spicy!

Shallot, garlic, a splash of lemon, and white wine make the perfect pot of steamed mussels.

Shallot, garlic, white wine and volcano pepper make the perfect pot of steamed mussels. Topped with fresh chopped parsley.

Steamed white rice.

House-made chili oil, typically includes a blend of high-quality chilis and spices.

Goes nicely with any of the Noodles Bowls, adds a nice kick to it. (v*, gf)

Grown in the mountains of Gansu Province, baby lily bulbs are natu rally nutty and fragrant. Sautéed with baby black wood ear mushroom. (v, gf option)

These delicious potato slices are pan fried with simple ingredients: garlic, sliced jalapeño peppers, and dash of sea salt. (v, gf option)

Super green fresh sugar snap peas, a nutrient rich vegetable, cooked with sake and seasonal vegetables. (v, gf option)

Refreshing greens sautéed with garlic and ginger. A vegetarian favorite. (v, gf option)

Light green celtuce stem, sautéed lightly with baby black wood ear mushroom. (v, gf option)

Non-GMO soft tofu. Spicy and aromatic. Tongue numbing! Contains fresh scallion and baby leek. (v, gf option)

Flash Fried shallots and string beans, burnt garlic (v)

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with assorted vegetables. (v, gf option)

Sizzling vegetables with red pepper and jalapeno pepper. You simply cannot get enough of it. (v, gf option)

Potatoes, eggplants, and bell peppers cooked perfectly separately then combined together in our house made gravy. Perfect for veggie lovers. (v)

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A bold, refreshing, robust cola, typically served as a fountain beverage from the Pepsico® company.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing beverage featuring the distinct taste of ginger.

A zesty and refreshing orange soda, typically enjoyed for its vibrant and citrusy burst.

A classic, carbonated beverage with a unique blend of sassafras and vanilla.

Freshly pressed apple juice typically made from ripe apples.

Purified water in a convenient bottle, often sourced from spring water.

Sparkling water, a refreshing beverage option.

All Out is our bold and daring stout-inspired brew. It’s light but rich, smooth yet complex, and has a brazen flavor that never quits. It leads with notes of roasted nuts and dark coffee, and finishes with a hint of semi-sweet chocolate. Velvety, nuanced, and meticulously crafted, it’s an adventure all its own just waiting to be enjoyed.

(Non-Alcoholic Brew)\r\nRun Wild IPA is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories

Classic craft Golden Ale Style. \r\nRefreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to be gluten removed .

The perfect balance between long horn pepper and slices of beef, addicting and spicy

Thinly sliced beef with broccoli

Slightly sweet, spicy chicken cubes saut??d with green and red peppers. Topped with peanuts

"Fiercely spicy. Dark meat chicken sauteed with dry pepper and Szechuan peppercorn.\r\nSpice level **\r\n"

"Chicken cubes sauteed with our savory sweet sauce\r\n(Warning: this dish contains toasted sesame seeds! Cannot be omitted.)"

Triple pepper sauteed with scramble eggs.

Sauteed chicken, broccoli crown

Slightly sweet, spicy chicken cubes saut??d with green and red peppers. Topped with peanuts

Simple ingredients: rice, egg, onion, scallion, basil, ginger and a dash of salt.

"Cooked in the same stylings as our Kung Pao Chicken, using fresh shrimp. \r\n (Warning: this dish contains cashews! Cannot be omitted.)\r\nSpice level *"

Garlicy, Slightly sweet. Sliced eggplant over rice

Flash Fried shallots and string beans, burnt garlic with Minced Pork.