Lan Pan-Asian Cafe Menu

Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Shrimp, red pepper, and chives wrapped in a wheat wrapper & steamed; garlic-soy sauce.

Chicken, krab, shrimp, mint, and baby lettuce rolled in rice wrapper; roasted peanut sauce (not fried).

Minced pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.

Braised spare ribs caramelized in a sweet chili glaze.

Grilled with lemon or teriyaki sauce.

Shredded braised tender pork or ginger tofu, crispy wontons, chopped avocado, tomato, and cilantro cream.\n

Chinese eggplant and green onion spicy garlic, chile sauce.\n

Tofu lightly fried with sesame seeds; soy broth and traditional garnishes.

Krab, avocado, and masago rolled in cucumber; light vinegar sauce.

Mild spicy. Calamari dusted with spiced flour and fried; mango sauce.

Shredded Brussels sprouts tossed with spiced cashew nuts, dried orange, coconut, carrot, red onion, and herbs in a creamy dressing.

Fresh grilled tuna mixed with green onions, mayonnaise, and masago spread on rice and seaweed, lightly battered and fried, served with a sweet soy glaze.

Extra crispy chicken wings; served with a spicy garlic-chili sauce on the side.

4 pcs of steamed pork shumai.

4 pieces

Field greens, tomato, cucumber, red onion, wonton crisps, and cilantro ginger vinaigrette.

Not fried. Shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, and fresh herbs rolled in rice paper; creamy black bean sauce (not fried)

Field greens, tomato, cucumber, red onion, and wonton crisps; cilantro-ginger vinaigrette.\n

Wild mushroom filling stuffed into a wheat wrapper and fried; sweet and sour tamarind sauce.

Stir-fried with ginger and garlic.

Chinese eggplant and green onion spicy garlic, chile sauce.

Spinach wok seared with chilies, garlic, and a touch of sesame oil.

Crunchy kelp noodles, mixed greens, cucumber, red onion, and carrots with a citrus-sesame sauce.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives, and garlic soy sauce.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives, and garlic soy sauce.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives, and garlic soy sauce.

Fresh egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.

Shrimp, Chinese sausage, rice vermicelli, red onions, spinach, and bell peppers in a mild yellow curry sauce.

Shrimp, fish, and calamari in a light broth with glass noodles and vegetables.

Chicken and mushroom dumplings in a flavorful chicken broth with spinach.

Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant bean sprouts, and topped with crunchy shallots and spicy peanut sauce sub organic quinoa.\n

Spicy skirt steak, bean sprouts, wakame seaweed, spinach, onions, and kimchee. Served over rice.\n

Ginger braised tofu, spinach, shiitake mushrooms, avocado, and soy sprouts. Served over brown rice or quinoa blend. Served with cold garnishes. Spicy chile sesame sauce.

Sautéed beef & onions. Served over rice.

Grilled eel served over rice with a sweet soy glaze.

Marinated chicken, cremini mushroom, onion, and bell peppers stir - fried, and aromatic thai basil sauce. Served with rice.

Marinated chicken, spinach, and onion, simmered in a lemongrass coconut milk sauce. Served with rice.

Skirt steak, sweet potato, cremini mushroom, spinach, onion, snow peas, and bell peppers in a red curry coconut broth. Served with rice.

Boneless beef short ribs marinated in garlic soy sauce and grilled.

Seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth

8 oz. Fillet crusted with chopped almonds and fried. Served in a saffron - soba broth. Served with rice.

Jumbo shrimp, sweet potatoes, spinach, onion and mushrooms in a fresh-herb coconut milk broth.

Jumbo shrimp, spinach, shiitake mushrooms, onion, and eggplant stir-fried with a touch of shrimp paste.

Shrimp, shiitake mushroom, eggplant, and spinach stir - fried with galangal, and garlic. Served with rice.

Spicy tofu and kimchee stew with pork belly and sausages topped with a poached egg.

Diced chicken breast with teriyaki sauce and sesame seeds.

Bok choy, sweet potato, cremini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.

Milk tea served over ice.

Fruit of your choice blended with ice\nsize, 24 oz.

Fruit blended with a touch of cream size, 24 oz.

Limited time bubble drinks size, 24 oz.

5 Pieces Mini thai donuts with 1 condense milk.

Tuna, scallion, and garlic chile rolled in rice, and sesame.\n

A california roll topped with assorted fish.

Raw salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon.\n

Grilled eel and cucumber.

Salmon, cream cheese, and scallion rolled in rice and seaweed.\n

Tuna and scallions rolled in rice and seaweed.

Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Cucumber rolled in rice and seaweed.

Asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.

Avocado and rice wrapped in seaweed.\n

Spinach, kampyo, and cucumber rolled in rice and sesame.

Tuna, cilantro, cucumber, scallion, mango sauce, wonton crisps rolled in masago, and avocado.

Real crab meat, avocado, cucumber and masago rolled in tuna, and salmon. Served with sriracha and citrus sauce.\n

Spicy tuna mix, avocado, wonton crisps rolled in rice and seaweed; topped with sesame seeds, salmon and Hamachi.

Fried shrimp, cream cheese, and asparagus rolled in rice and topped with spicy tuna, sesame seeds and wonton crisps.

Tuna, avocado, cucumber, and scallion rolled in rice and masago, topped with grilled eel.\n

Raw salmon, krab, avocado, cucumber and spicy mayo rolled in rice and sesame.

Fresh grilled tuna, mayonnaise, masago, and green onion mix rolled with avocado and rice; topped with marinated seaweed crispy wontons and mango sauce.\n

Spicy marinated white fish, cilantro and radish sprouts, rolled in rice and topped with spicy tuna, sesame seeds, scallions and spicy mayo.

Fresh grilled tuna, mayonnaise, masago, and green onion mix rolled with avocado and rice; topped with marinated seaweed crispy wontons and mango sauce.

Krab, cream cheese, and wonton crisps rolled in rice and sesame.

Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice and seaweed.

Grilled salmon skin and scallion rolled in rice and seaweed.\n

Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried, and topped with eel sauce. (nothing raw).

Crispy fried chicken, avocado, cabbage, and mayo rolled in rice and seaweed; sweet and sour sauce.\n

Grilled eel and cucumber.

Tuna and scallion.

Krab, cream cheese and wonton crisps.

Salmon, cream cheese and scallion.

Krab and avocado.

7 pieces of assorted sushi and one California roll.

16 Pieces of fresh raw fish.

12 oz. bottle.

12 oz. bottle.

12 oz. bottle.

Skirt steak, sweet potato, cremini mushroom, spinach, onion, snow peas, and bell peppers in red curry coconut broth. Includes soup, salad, and California roll.

Chicken breast marinated with garlic and lemongrass; sweet soy glaze.

Chicken breast, cremini mushroom, onions, and bell peppers in an aromatic Thai basil sauce. Includes soup, salad, and California roll.

Brushed with sweet teriyaki sauce. Includes soup, salad, and California roll.

Five chicken and shiitake mushroom dumplings steamed; garlic soy sauce.

Four assorted pieces of nigiri sushi.

Fried tofu simmered in a ginger sesame sauce with bok choy.

Seasonal vegetables wok seared with ginger and garlic. Includes soup, salad, and California roll.

Shrimp wok-seared with caramelized onions in a sweet & sour tamarind sauce

Snapper fillet dusted with breadcrumbs and lightly fried; sweet and sour sauce.