Lan Larb Chiang Mai 2nd Ave Menu

$Thai
637 2nd Ave, New York, NY 10016
  • Chef Signature

    • Larb Kua Chiangmai (GF)

      Authentic Northern Thai style cooking ( choice of mince pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
      $20.00
    • Gaeng Awm Nur

      Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw leaf coriander and scallion. served w/ sticky rice
      $22.00
    • Short Rib Hung Lay

      A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
      $36.00
    • Gaeng Hung Lay

      One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and peanut served w/ sticky rice
      $22.00
    • Gaeng Hoh

      The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
      $20.00
    • App Pla (GF)

      Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice
      $36.00
    • Nur Yang Prik Num (GF)

      Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
      $36.00
    • Zha Jein (GF)

      Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
      $20.00
    • Ox Gai

      Boiled marinated chicken leg with Northern Thai herb come with sticky rice
      $20.00
    • Sai Oua & Nam Prik Oag

      A Khan Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
      $19.00
    • Sai Oua & Nam Prik Num

      A Khan Tok Northern Thailand Traditional. Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
      $19.00
  • Chef Recommended

    • Kor Moo Yang

      Grilled Marinated pork jowl w/ Jeaw sauce
      $18.00
    • Orange Ginger Chicken (W/White Rice)

      Stir-fried crispy chicken in a rich orange ginger sauce/broccoli and topped w/crispy ginger
      $20.00
    • KaNa Moo Grob (White Rice)

      Sautéed Chinese broccoli with Crispy pork belly
      $21.00
    • Crispy Chicken Cashew Nut* (W/White Rice)

      Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper,cashew nut topped w/fried basil
      $20.00
    • Prikking Moo Grob (W/White Rice)

      Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
      $21.00
    • Kra Pao Moo Grob (W/White Rice)

      Sautéed Crispy pork belly with Thai style basil sauce
      $21.00
  • Side Street Noodle & Over Rice

    • Khao Soi Chiang Mai Chicken

      Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
      $20.00
    • Khao Soi Chiang Mai Beef

      Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
      $21.00
    • Kanom Jean Nham Ngiaw

      This is one of the iconic and famous fermented rice noodles of Northern style Thai food. It is slow cooked pork ribs swimming in rich Northern style dark red broth with a full of flavors herby, pork blood touch of chili oil, sweet, sour, salty and spicy topping with bean sprout, pork rind and slice cabbage
      $19.00
    • Tom Yum Noodle

      Spicy noodle soup w/ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut, pork rind with side fried crispy wonton
      $18.00
    • Boat Noodle

      Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion, pork rind and chinese celery
      $20.00
    • Kra Praw Khai Dao

      Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
      $18.00
    • Kra Tiam Khai Dao (Over Rice)

      Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
      $18.00
    • Khao Na Ped (Over Rice)

      Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
      $19.00
    • Pad Prik Sod Moo (Over Rice)

      Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
      $18.00
    • Kuay Teaw Kua Kai

      Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
      $18.00
    • Duck Noodle Soup

      Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery
      $19.00
    • Khao Moo Tod (Over Rice)

      Fried pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
      $18.00
    • Bamee Moo Tod

      Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion
      $18.00
    • Nur Nham Man Hoi (Over Rice)

      Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
      $18.00
  • Appe-tizer

    • Spring Roll (V)

      Fried vegetable, glass noodle w/carrot sauce
      $8.00
    • Coconut Shrimp

      Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
      $13.00
    • Fried Calamari

      Classic Fried Calamari w/Ginger Avocado sauce
      $14.00
    • Crispy Salmon Belly

      Golden Fried Salmon belly w/Ginger Avocado sauce
      $14.00
    • Crab Rangoon

      Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
      $12.00
    • Salted Egg Fries (GF)

      Crinkle-cut fries / creamy salted egg yolk and Truffle salt served with spicy mayo sauce
      $13.00
    • Pot Sticker

      Fried chicken & vegetable with garlic soy vinaigrette
      $11.00
    • Summer Roll Shrimp

      Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
      $12.00
    • Summer Roll Tofu

      Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
      $10.00
    • Veggie Dumpling (V)

      Served withgarlic soy vinaigrette (steamed or fried)
      $11.00
    • Roti Massaman (V)

      Massaman curry, onion, potato w/Roti Pastry
      $8.00
    • Tasty Fried Tofu (V)

      Golden fried Tofu w/Peanut sweet chili sauce
      $9.00
    • Assorted Appetizer

      2 Curry puff, 2 Spring roll 2 crab Rangoon, 2 Coconut Shrimp
      $18.00
    • Sai Oua (Chiangmai Sausage)

      Chiangmai style grilled rustic marinated Mince pork & northern Thai Herb sausage served w/side peanut, ginger, cilantro and chili
      $16.00
    • Moo Ping

      Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
      $14.00
    • Wing Zaab

      Fried marinate mid-Join wing dry rub spicy seasoning
      $14.00
    • Curry Puff

      Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
      $11.00
    • Chicken Satay

      Grilled marinated chicken tender w/peanut sauce and cucumber salad
      $14.00
    • Khao Kriab Pak Mor (V)

      The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
      $12.00
  • Larb

    • Som Tum (GF)

      Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
      $14.00
    • Som Tum Plara

      Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing, fermented Pickled Fish Sauce and pork rind
      $15.00
    • Larb (GF)

      Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
      $14.00
    • Larb Moo Grob (Crispy Pork Belly)

      Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
      $20.00
    • Crying Tiger (GF)

      Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
      $20.00
    • Larb Pla Salmon (GF)

      Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice
      $30.00
    • Duck Salad

      Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
      $19.00
    • Shrimp Mango Salad (GF)

      Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
      $20.00
    • Yum Woonsen

      Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
      $22.00
  • Tum-Yum & Soup

    • Tom-Kha (GF) (Shrimp, Chicken, Vegetable Or Tofu)

      Simmered aromatic herb with coconut milk, for milder and slightly creamy with mushroom, scallion and cilantro
      $9.00
    • Veggie Soup (V)

      House Clear Broth soup with mixed vegetable and tofu
      $8.00
    • Tom-Yum (GF) (Shrimp, Chicken, Vegetable Or Tofu)

      Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves
      $9.00
  • Curry

    • Red Curry (GF)

      This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots
    • Green Curry (GF)

      Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant
    • Panang Curry (GF)

      Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean
    • Massaman Curry (GF)

      Well - known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion
    • Jungle Curry (V)(GF)

      This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn
  • Sautéed

    • Basil Sauce (V)(GF)

      Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
    • Ginger Sauce

      Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce
    • Garlic Sauce

      Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable
    • Cashew Nut Sauce

      Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple
    • Eggplant Basil

      Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce
  • Classic Noodle

    • Pad Thai (GF)

      Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
    • Pad See Ew

      Stir-fried flat noodle, egg, Chinese broccoli w/classic black sweet soy sauce
    • Pad Khee Mao

      Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce
    • Pad Woon Sen

      Stir-fried Glass noodle, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
  • Classic Thai Menu

    • Classic Fried Rice

      See individual items for description
    • Thai Fried Rice (V) (GF)

      Stir-fried rice w/ egg, tomato, onion, chinese broccoli, carrot and scallion
    • Spicy Basil Fried Rice (V)(GF)

      Stir-fried rice w/egg, onion, carrot, basil, bell peppers and String bean
    • Pineapple Fried Rice (V)(GF)

      Stir-fried rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot
    • Crab Meat Fried Rice

      Stir-fried rice w/egg, premium lump crabmeat, scallion
      $26.00
    • Chili Fried Rice (Chef Recommend)

      Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
    • Branzino Pae Sa (White Rice)

      Fried Whole Branzino w/napa, watercress, cauliflower, string bean in spicy sour curry
      $38.00
    • Poh Tak Talay (White Rice) (GF)

      Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
      $26.00
    • Pad Talay (White Rice) (GF)

      Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served on sizzling hot plate
      $26.00
  • Meat & Poultry

    • Heavenly Duck (White Rice)

      Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoisin sauce
      $30.00
    • Roasted Duck Curry (White Rice)

      The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/julienne bell pepper/basil
      $30.00
    • Tamarind Duck (White Rice)

      Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
      $30.00
    • Chuchee Duck (White Rice)

      Crispy Long Island Duck/string bean w/Chuchee sauce
      $30.00
    • Sizzling Beef (GF) (White Rice)

      Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
      $36.00
    • Nur Yang Esaan (GF)

      Grilled Rib Eye steak Asian Crudité,pumpkin served w/Jaew sauce and sticky rice
      $36.00
  • Fish & Seafood

    • Salmon Mango (GF) (White Rice)

      Pan seared Atlantic Salmon w/mango salad
      $30.00
    • Mango Fish (White Rice)

      Fried Fillet or whole Branzino w/Mango salad
      $38.00
    • Pla Lad Prik (White Rice)

      Fried Fillet or whole Branzino w/House spice Three flavored sauce
      $38.00
    • Larb Pla Tod (White Rice)

      Fried Fillet or whole Branzino w/chili powder, red onion
      $38.00
  • Vegan Menu

    • KHAO SOI CHIANGMAI

      Traditional northern style unique curry w/vegan imitation hicken leg sour mastard, house spice chili oil.
      $20.00
    • KRA PRAW BEEF (GF)

      Impossible beef over rice w/ holy basil sauce.
      $18.00
    • KHAO NA PED

      Vegan smoked duck over rice w/ honey soy vinaigrette.
      $18.00
    • STRING BEAN & EGGPLANT BASIL (GF)

      Sauteed string bean & eggplant w/vegan basil sauce.
      $16.00
    • SPOT PRAWN TAMARIND (GF)

      Steam spot prawn w/tamarind sauce.
      $19.00
    • SPICY CHICKEN NUGGETS (GF)

      Served with american broccoli and sweet & spicy sauce.
      $18.00
    • GINGER CHICKEN (GF)

      Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce
      $18.00
    • CHICKEN NUGGETS

      $14.00
    • WING ZAAB

      $14.00
    • TASTY FRIED TOFU

      $9.00
    • VEGGIE DUMPLING

      $11.00
    • KHAO KRIAB PAK MOR

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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