Authentic Northern Thai style cooking (choice of mince pork or beef ) combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
$18.00
GAENG AWM NUR
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion. served with sticky rice
$17.00
GAENG HUNG LAY
The one of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce served with sticky rice
$17.00
SHORT RIB HUNG LAY
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4hour stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
$31.00
GAENG HOH
The Traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
$17.00
APP PLA
Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice
$31.00
NUR YANG PRIK NUM
Grilled rib eye steak served w/Norther Thai style prik num salsa, pumkin, grilled long hot chili and Asian Crudite ,pumkin served w/sticky rice
$30.00
SAI OUA & NAM PRIK OAG
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
$15.00
SAI OUA & NAM PRIK NUM
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
$15.00
ZHA JEIN
Slice thin Flak steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
$15.00
SIDE STREET NOODLE AND OVER RICE
KHAO SOI CHIANG MAI** Chicken Drum Stick
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves
$16.00
KHAO SOI CHIANG MAI** Beef
Traditional Northern Style Egg Noodle your choice of Stew Stew Beef Chuck in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves
$18.00
KANOM JEAN NHAM NGIAW
This is the one an iconic and famous fermented rice noodle of Northern Style Thai food. It ‘s slow cooked pork ribs swimming in rich Northern styled dark red broth with a full of flavors herby, touch of chili oil, sweet, sour, salty and spicy topping with bean sprout and slice cabbage
$14.00
Tom Yum Noodle
Spicy noodle soup w/ ground pork, shrimp,bean sprout, scallion, cilantro and ground peanut side fried crispy wonton
$15.00
Boat Noodle
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as darksoy sauce, bean sprout, chicness broccoli, cilantro, scallion and chicness celery
$15.00
Kuay Teaw Kua Kai
Stir-fried wide noodle w/ chicken, calamari, beansprout, sesame oil and bed on green leaf lettuce
$15.00
Duck Noodle Soup
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion, and chicness celery
$15.00
Nur Nham Man Hoi (Over Rice)
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
$14.00
Bamee Moo Tod
Steam egg noodles with crispy pork belly,bean sprout, chicness broccoli, green leaf lettuce, cilantro, scallion
$14.00
Khao Moo Tod (Over Rice)
Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, toped with fried onion
$14.00
Kra Praw Khai Dao
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
$14.00
Kra Taim Khai Dao (Over Rice)
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
$14.00
Khao Na Ped (Over Rice)
Roasted quarter of Long Island duck w/ chef ‘sspecial gravy sauce over rice and side ofpreserved ginger/roasted sesame seed,Chinese broccoli (white rice)
$15.00
Pad Prik Sod Moo** (Over Rice)
Sautéed marinated Pork lion, onion, scallion,long hot chili w/classic brown sauce & topped w/fried egg
$14.00
APPITIZER
Sai Oua (Chiang Mai Sausage)
Northern Style Grilled rustic marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro and chili
$12.00
Moo Ping
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
$8.00
Wing Zaab
A Fried marinate Mid-Join wing sprinkle with Northern style spicy seasoning
$9.00
Curry Puff
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
$8.00
Chicken Satay
Grilled marinated chicken tender w/peanut sauce and cucumber salad
$8.00
Khao Kriab Pak Mor
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
$8.00
Spring Roll (V)
Fried vegetable, glass noodle w/carrot sauce
$6.00
Coconut Shrimp
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/sweet chili sauce
$8.00
Fried Calamari
Classic Fried Calamari w/Ginger Avocado sauce
$11.00
Crispy Salmon Belly
Golden Fried Salmon belly w/Ginger Avocado sauce
$11.00
Crab Rangoon
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce