Authentic Northern Thai style cooking ( choice of mince pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
$20.00
Gaeng Awm Nur
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw leaf coriander and scallion. served w/ sticky rice
$22.00
Short Rib Hung Lay
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
$36.00
Gaeng Hung Lay
One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and peanut served w/ sticky rice
$22.00
Gaeng Hoh
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
$20.00
App Pla (GF)
Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice
$36.00
Nur Yang Prik Num (GF)
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
$36.00
Zha Jein (GF)
Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
$20.00
Ox Gai
Boiled marinated chicken leg with Northern Thai herb come with sticky rice
$20.00
Sai Oua & Nam Prik Oag
A Khan Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
$19.00
Sai Oua & Nam Prik Num
A Khan Tok Northern Thailand Traditional. Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
$19.00
Chef Recommended
Kor Moo Yang
Grilled Marinated pork jowl w/ Jeaw sauce
$18.00
Orange Ginger Chicken (W/White Rice)
Stir-fried crispy chicken in a rich orange ginger sauce/broccoli and topped w/crispy ginger
$20.00
KaNa Moo Grob (White Rice)
Sautéed Chinese broccoli with Crispy pork belly
$21.00
Crispy Chicken Cashew Nut* (W/White Rice)
Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper,cashew nut topped w/fried basil
$20.00
Prikking Moo Grob (W/White Rice)
Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
$21.00
Kra Pao Moo Grob (W/White Rice)
Sautéed Crispy pork belly with Thai style basil sauce
$21.00
Side Street Noodle & Over Rice
Khao Soi Chiang Mai Chicken
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
$20.00
Khao Soi Chiang Mai Beef
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
$21.00
Kanom Jean Nham Ngiaw
This is one of the iconic and famous fermented rice noodles of Northern style Thai food. It is slow cooked pork ribs swimming in rich Northern style dark red broth with a full of flavors herby, pork blood touch of chili oil, sweet, sour, salty and spicy topping with bean sprout, pork rind and slice cabbage
$19.00
Tom Yum Noodle
Spicy noodle soup w/ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut, pork rind with side fried crispy wonton
$18.00
Boat Noodle
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion, pork rind and chinese celery
$20.00
Kra Praw Khai Dao
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
$18.00
Kra Tiam Khai Dao (Over Rice)
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
$18.00
Khao Na Ped (Over Rice)
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
$19.00
Pad Prik Sod Moo (Over Rice)
Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
$18.00
Kuay Teaw Kua Kai
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
$18.00
Duck Noodle Soup
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery
$19.00
Khao Moo Tod (Over Rice)
Fried pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
$18.00
Bamee Moo Tod
Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion
$18.00
Nur Nham Man Hoi (Over Rice)
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
$18.00
Appe-tizer
Sai Oua (Chiangmai Sausage)
Chiangmai style grilled rustic marinated Mince pork & northern Thai Herb sausage served w/side peanut, ginger, cilantro and chili
$16.00
Moo Ping
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
$11.00
Chicken Satay
Grilled marinated chicken tender w/peanut sauce and cucumber salad
$14.00
Khao Kriab Pak Mor (V)
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
$12.00
Spring Roll (V)
Fried vegetable, glass noodle w/carrot sauce
$8.00
Coconut Shrimp
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
$13.00
Fried Calamari
Classic Fried Calamari w/Ginger Avocado sauce
$14.00
Crispy Salmon Belly
Golden Fried Salmon belly w/Ginger Avocado sauce
$14.00
Crab Rangoon
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
$12.00
Salted Egg Fries (GF)
Crinkle-cut fries / creamy salted egg yolk and Truffle salt served with spicy mayo sauce
$13.00
Pot Sticker
Fried chicken & vegetable with garlic soy vinaigrette
$11.00
Summer Roll Shrimp
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
$12.00
Summer Roll Tofu
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
$10.00
Veggie Dumpling (V)
Served withgarlic soy vinaigrette (steamed or fried)
$11.00
Roti Massaman (V)
Massaman curry, onion, potato w/Roti Pastry
$8.00
Tasty Fried Tofu (V)
Golden fried Tofu w/Peanut sweet chili sauce
$9.00
Assorted Appetizer
2 Curry puff, 2 Spring roll 2 crab Rangoon, 2 Coconut Shrimp
$18.00
Som Tum (GF)
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
$14.00
Som Tum Plara
Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing, fermented Pickled Fish Sauce and pork rind
$15.00
Larb (GF)
Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
$14.00
Larb Moo Grob (Crispy Pork Belly)
Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
$20.00
Crying Tiger (GF)
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
$20.00
Larb Pla Salmon (GF)
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice
$30.00
Duck Salad
Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
$19.00
Shrimp Mango Salad (GF)
Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
Simmered aromatic herb with coconut milk, for milder and slightly creamy with mushroom, scallion and cilantro
$9.00
Veggie Soup (V)
House Clear Broth soup with mixed vegetable and tofu
$8.00
Tom-Yum (GF) (Shrimp, Chicken, Vegetable Or Tofu)
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves
$9.00
Curry
Red Curry (GF)
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots. (Jasmine rice is served with curry. Substitute brown rice $2)
$17.00
Green Curry (GF)
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant. (Jasmine rice is served with curry. Substitute brown rice $2)
$17.00
Panang Curry (GF)
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean. (Jasmine rice is served with curry. Substitute brown rice $2)
$17.00
Massaman Curry (GF)
Well - known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion. (Jasmine rice is served with curry. Substitute brown rice $2)
$17.00
Jungle Curry (V)(GF)
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn. (Jasmine rice is served with curry. Substitute brown rice $2)
$17.00
Sautéed
Basil Sauce (V)(GF)
Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
$17.00
Ginger Sauce
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
$17.00
Garlic Sauce
Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
$17.00
Cashew Nut Sauce
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
$17.00
Eggplant Basil
Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Served with american broccoli and sweet & spicy sauce.
$18.00
GINGER CHICKEN (GF)
Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce
$18.00
CHICKEN NUGGETS
N/A
$14.00
WING ZAAB
N/A
$14.00
TASTY FRIED TOFU
N/A
$9.00
VEGGIE DUMPLING
N/A
$11.00
KHAO KRIAB PAK MOR
N/A
$12.00
Lunch Special
Kra Praw Khai Dao (Overrice)
Sautéed mince (chicken, pork or beef) w/chili garlic basil sauce over rice topped w/fried egg (Includes one appetizer or soup)
$18.00
Kra Tiam Khai Dao (Over Rice)
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro (Includes one appetizer or soup)
$18.00
Khao Na Ped (Over Rice)
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice) (Includes one appetizer or soup)
$19.00
Pad Prik Sod Moo (Over Rice)
Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
$18.00
Boat Noodle
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery (Includes one appetizer or soup)
$20.00
Nur Nham Man Hoi (Over Rice)
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
$18.00
Tom Yum Noodle
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton (Includes one appetizer or soup)