Lan Lamoon Authentic Thai Bistro Menu

Rice noodles stir-fried with egg, beansprout chives and crushed peanuts in a sweet and tangy sauce.

Coconut milk-based curry with panang curry paste and kaffir lime leaves.

Coconut milk-based curry with red curry paste, Bamboo Shoots, bell peppers, and fresh basil leaves.

Wide rice noodle stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Jasmine rice stir-fried with bell pepper, basil, and chili.

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Pan-fried chicken and vegetable dumplings served with sweet and tangy soy sauce.

Creamy, aromatic, and zesty soup made with coconut milk, lemongrass, galangal, and chili.

Imitation crab and cream cheese wrapped in wonton skin served with sweet chili sauce.

Crispy vegetable rolls served with sweet chili sauce.

Crispy fried tofu served with sweet chili sauce topped with crushed peanuts.

Homemade shrimp dumplings served with sweet and tangy sauce.

Vegetable (seasonal) lightly battered in tempura flour mixture served with sweet chili sauce.

Shrimp lightly battered in tempura flour mixture served with sweet chili sauce.

Deep-fried marinated chicken wings served with sweet chili sauce.

Deep-fried marinated chicken wings served with sweet chili sauce.

Pan-fried chicken and vegetable dumplings served with sweet and tangy soy sauce.

Imitation crab and cream cheese wrapped in wonton skin served with sweet chili sauce.

Calamari lightly battered in flour mixture served with sweet chili sauce.

Deep-fried marinated pork served with spicy Thai-Isaan sauce.

Crispy shrimp coated in coconut flakes, served with a sweet and tangy dipping sauce.

Puff pastries fill with curry chicken and potato served with cucumber salad sauce.

Puff pastries filled with taro filling.

Slightly spicy and flavorful soybeans in the pod.

Spicy. Spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, and chili.

Vegetable and soft tofu served in a clear Broth Soup.

Tofu, wakame and scallion served in a Japanese soybean soup.

Chicken and vegetable dumplings in a house soup.

Fresh spring mixed served with A House special peanut dressing topped with fried tofu.

Green papaya, tomato, carrot, green bean, peanut in spicy lime dressing. Add shrimps at an additional fee.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Spicy. Fried marinated pork jerky, mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Spicy. Shrimp, calamari, scallop, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Glass noodles, seafood, minced pork, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Jasmine rice stir-fried with egg, onion, scallions, and tomato.

Jasmine rice stir-fried with bell pepper, basil, and chili.

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins and yellow curry powder.

Eggplant, bell peppers, fresh basil leaves, and bean paste sautéed in chili garlic sauce.

Mixed vegetables and mushrooms sautéed in brown sauce.

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushroom.

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sautéed in light garlic sauce.

Stir-fried broccoli and carrot in brown sauce.

Pineapple, cucumber, bell peppers, onion, scallions and tomato in a sweet and sour sauce.

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Coconut milk-based curry with panang curry paste and kaffir lime leaves.

Coconut milk-based curry with massamun curry paste, onion, potato, and peanuts.

Coconut milk-based curry with red curry paste, Bamboo Shoots, bell peppers, and fresh basil leaves.

Rice noodles stir-fried with egg, beansprout chives and crushed peanuts in a sweet and tangy sauce.

Wide rice noodle stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Wide rice noodle stir-fried with green bean, bell peppers, basil and onion in a basil sauce.

Thin rice noodle, bean sprouts, basil leaves, and choice of meat in A House special brown broth.

Choice of crispy tofu or chicken served over vegetable topped with creamy peanut sauce and crushed peanuts.

Jasmine rice stir-fried with egg, garlic and scallions served with fried pork jerky.

Salmon topped with panang curry and kaffir lime leaves served with steamed vegetable.

Stir-fried duck with string beans, bell peppers and fresh basil leaves in chili garlic sauce.

Duck and mixed vegetable topped with ginger soy sauce.

Unagi donburi. Grilled eel fillets served over jasmine rice topped with eel sauce.

Jasmine rice stir-fried with crab meat, egg, and scallions.

Deep-fried whole red snapper with choice of sweet & sour sauce, ginger sauce, basil sauce or sweet chili sauce served with jasmine rice. The photo is sweet chili sauce.

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Rich and velvety, this Thai peanut sauce combines creamy peanut goodness with flavorful spices, typically used for dipping or drizzling.

Add thai fried egg to your meal to make it more yummy.

Velvety coconut bliss

Roti (round flatbread) topped with condensed milk and sugar.

Taro rice balls served in a sweet coconut milk, typically includes a hint of sugar for sweetness.

Sweet sticky rice served with ice cream.

Sweet sticky rice served with ice cream.

Thai traditional dessert made with coconut milk, palm sugar and rice flour.

Sweet sticky rice topped with coconut milk served with fresh sweet mango.

Thai custard made with a blend of coconut milk, eggs, and sugar, often complemented by mung bean or taro.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure mango juice typically includes a blend of ripe mangoes, resulting in a smooth, rich drink.

Bold and refreshing guava juice, bursting with authentic flavor.

Refreshing chilled tea infused with sweet, ripe peach flavors.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed Thai tea with a hint of lemon, typically includes sugar and is served chilled.

A 500 ml bottle of water, providing hydration with every sip.