Lan Hand-Pulled Noodles 蘭牛肉面

The art of noodle making is an ancient practice in China, with the earliest records dating between 25-200 A.D. Lan Hand-Pulled Noodles centers its attention on the unique customs found in the wheat-rich Northwest region of China. The primary goal of Lan Hand-Pulled Noodles is to pay homage to and enhance the rich Chinese culinary heritage associated with handcrafted noodles. Our focus lies in utilizing top-notch ingredients, employing traditional techniques, and presenting dishes with care, all aimed at providing our patrons with an affordable dining experience that pleases their every sense.