Lam's Pearl City Restaurant-Bubble Milk Tea（壹姐螺蛳粉） Menu

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Tender chicken pieces coated in a crispy almond batter, topped with sliced green onions and a sprinkle of ground almonds.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a sweet chili dipping sauce.

Battered chicken fried and coated in a savory sesame sauce, typically includes a garnish of broccoli and a sprinkle of sesame seeds.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Silken strands of egg in a clear broth. Available in large or small.

Steamed dumplings typically filled with a mix of minced pork and finely chopped vegetables, served with a side of soy-based dipping sauce.

米粉、卤水牛腱、卤蛋、青菜、酸豆角、青葱和芫荽。加辣需备注。

猪肉、绍菜、酸笋、青葱和芫蕦(微辣）

米粉、牛腩、青菜、青葱和芫蕦（加辣需备注）

米粉、牛腱、青菜、青葱和芫蕦（加辣需备注）

米粉、猪脚、青菜、青葱和芫蕦（加辣需备注）

猪脚、米粉、青菜、青葱和芫蕦（加辣需备注）

Tender beef tripe with peanuts, fresh herbs, and chili peppers in a spicy, tangy sauce.

Wrapped in a thin pastry, this spring roll is filled with a mix of vegetables, typically cabbage, carrots, and onions, then deep-fried for a crispy finish.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a sweet chili dipping sauce.

Steamed dumplings typically filled with a mix of minced pork and finely chopped vegetables, served with a side of soy-based dipping sauce.

A savory blend, typically including soy sauce and spices, designed to complement a variety of dumplings.

House-made spicy mustard, commonly served as a condiment or dipping sauce.

Pan-fried dumplings, typically filled with a mixture of minced pork and finely chopped vegetables, wrapped in a thin dough and lightly browned for a crispy exterior.

Plum sauce, often served as a sweet and tangy accompaniment, typically includes a blend of plums, sugar, vinegar, and spices to enhance various appetizers.

Asian-style broth with delicate wontons. Available in large or small sizes.

Silken strands of egg in a clear broth. Available in large or small.

*Mild, Medium, Hot, Extra Hot

Traditional Chinese soup packed with assorted vegetables. Available in large or small sizes.

Chicken rice soup: Available in large or small sizes.

Chicken and vegetables in a savory broth, typically includes crispy rice that sizzles when added.

Shrimp, chicken and roast pork with Chinese vegetable.

*Mild, Medium, Hot, Extra Hot

Battered chicken fried and coated in a savory sesame sauce, typically includes a garnish of broccoli and a sprinkle of sesame seeds.

Tender chicken pieces coated in a crispy almond batter, topped with sliced green onions and a sprinkle of ground almonds.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots.

Gai Kow typically includes sliced chicken stir-fried with vegetables, often served with a side of rice, embodying a classic Asian flavor profile.

Chicken sautéed with water chestnuts, celery, carrots, and zucchini in a savory brown sauce, garnished with roasted cashews.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Roast pork with a mix of vegetables, typically including mushrooms and bamboo shoots, served in a submarine sandwich.

Chicken subgum served in a submarine sandwich, typically includes a medley of vegetables and a blend of savory sauces.

Chinese-style omelet featuring pork and mixed vegetables, typically served with a savory brown gravy.

Chinese-style omelet with chicken and assorted vegetables, typically topped with a savory gravy.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

*Mild, Medium, Hot, Extra Hot

Sliced beef and fresh broccoli stir-fried together, often accompanied by a savory brown sauce.

Mild, Medium, Hot, Extra Hot

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

Shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Shrimps fried to a golden crisp, typically accompanied by a selection of Asian spices and sauces.

Shrimp, Scallops, Squids.

Shrimp, scallops, chicken and pork with mix vegetable.

*Mild, Medium, Hot, Extra Hot. Shrimp, pork and chicken, onion & egg stir-fried with curry sauce.

*Mild, Medium, Hot, Extra Hot. Shrimp, chicken and roast pork with mixed vegetables stir-fried with spicy sauce, served with sizzling rice.

Shrimp, chicken, roast pork with mixed vegetables, served with sizzling rice.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes egg in a savory lobster sauce.

Shrimp sautéed with pea pods, often accompanied by a selection of vegetables in a light sauce.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Succulent shrimp stir-fried with cashews in a savory light sauce.

Served with plum sauce.

*Mild, Medium, Hot, Extra Hot

Steamed dumplings filled with shrimp and subtly seasoned, encased in a translucent wheat starch skin.

with pancake wraps only, no rice.

Succulent Shrimp and Fresh Broccoli

With sauce on the side.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Beef stir-fried with cashews and a medley of vegetables such as bell peppers, onions, and carrots, typically in a savory sauce.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Cubed steak stir-fried with a medley of seasonal vegetables, typically including bok choy and mushrooms, in a savory sauce.

with pancake wraps only, no rice.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

*Mild, Medium, Hot, Extra Hot

Tender beef slices with fresh broccoli in a savory sauce.

Sliced beef stir-fried with a medley of seasonal vegetables, typically served in a rich brown sauce.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Sliced chicken sautéed with pea pods and water chestnuts, typically served in a light garlic sauce.

Stir-fried bread chicken with vegetable.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

*Mild, Medium, Hot, Extra Hot. Stir-fried with carrots, broccoli, onions, mushroom, peppers, baby corns with water chestnuts in spicy Szechuan sauce.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot. Stir-fried with mushroom, carrots, onions, peppers, water chestnut and peanuts.

With sauce on the side.

Stir-fried with baby corn, pea pods, celery, carrots, mushrooms, peppers, water chestnuts and cashews.

Sliced chicken stir-fried with fresh broccoli, often accompanied by carrots, in a savory brown sauce.

With bok choy, broccoli, mushrooms, peapods, carrot, baby corn, water chestnuts.

Chunks of chicken, typically stir-fried with a selection of Chinese vegetables and mushrooms, served in a light sauce.

Succulent Chicken in a Zesty Lemon Glaze

with pancake wraps only, no rice.

With sauce on side.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Tender pork stir-fried with crunchy cashews and a mix of vegetables, served in a savory sauce.

come with pancake wraps only, no rice.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

With sauce on the side.

*Mild, Medium, Hot, Extra Hot

Deep-fried tofu served with a mix of vegetables, typically stir-fried together in a savory sauce.

with pancake wraps only, no rice.

Silken tofu simmered in a spicy and savory bean sauce, typically includes peas, carrots, and mushrooms, garnished with scallions.

With mixed vegetables.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Spicy, broccoli with garlic sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Chinese-style omelet filled with a mix of vegetables, typically pan-fried and served with a savory brown sauce.

Soft egg noodles tossed with shrimp, scallops, and other select seafood, accompanied by a medley of vegetables, in a light, savory sauce.

Cantonese Lo Mein with choice of chicken, pork, or vegetables. Served with classic noodles.

Lo mein soft wheat noodles stir-fried with slices of beef and a mix of vegetables such as carrots, onions, and cabbage.

Crispy noodles topped with shrimp, bean sprouts, carrots, bell peppers, mushrooms, and snow peas in a light sauce.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot. Chicken, shrimp, roast pork with green onion and sauce.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender chicken strips, soft noodles, crisp carrots, bell peppers, and onions stir-fried in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab, accompanied by assorted vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thick udon noodles stir-fried with tender beef slices, crisp snow peas, carrots, and green onions.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles combined with a special blend of ingredients unique to Pearl City, typically includes a variety of seafood, vegetables, and a distinct sauce or broth.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Thick udon noodles combined with shrimp, often accompanied by a mix of vegetables such as onions, zucchini, and carrots, stir-fried together.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Stir-fried chicken with bean sprouts, celery, onions, mushrooms, and other vegetables in a savory sauce.

Pork sautéed with mushrooms, celery, onions, bean sprouts, and additional vegetables, typically stir-fried in a savory sauce.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, celery, and onions, typically bound together in a lightly thickened sauce.

A medley of vegetables stir-fried, typically includes broccoli, mushrooms, snow peas, celery, onions, bean sprouts, and bamboo shoots in a light sauce.

Chicken chow mein typically includes sliced chicken, mixed vegetables, and is served alongside crispy noodles.

Stir-fried noodles with finely sliced pork, typically includes bean sprouts, cabbage, and carrots, served with crispy noodles on the side.

Stir-fried shrimp with cabbage, carrots, onions, and bean sprouts, typically served alongside crispy noodles.

Stir-fried mixed vegetables served alongside crispy noodles, following traditional Asian culinary techniques.

Chicken, mixed with assorted Chinese vegetables, served in a traditional Subgum style.

Roast pork combined with a variety of mixed vegetables, typically served in a savory sauce, reflecting a classic Asian Subgum approach.

Shrimp combined with a variety of Chinese vegetables, often served in a traditional sauce.

A medley of mixed vegetables, typically including common Asian selections, served as a substantial portion.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Ham fried rice combines stir-fried rice with ham, peas, carrots, and egg, seasoned with soy sauce and possibly a hint of sesame oil.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Young chow fried rice typically includes a mix of egg, peas, carrots, and a variety of meats such as chicken, beef, shrimp, and sometimes Chinese sausage, all stir-fried with white rice.

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

*Mild, Medium, Hot, Extra Hot

Stir-fried chow mein noodles typically include cabbage and carrots, offering a simple yet classic dish.

8 oz only

8 oz only

8 oz only

8 oz only

Twelve crisp, sweet cookies, each containing a piece of paper with a fortune.

Chicken and almonds in a savory gravy, typically includes vegetables such as water chestnuts and celery.

Egg Foo Young gravy typically consists of a savory sauce made to accompany Egg Foo Young, enhancing the dish with additional flavor.

A tangy blend typically featuring sugar, vinegar, and various fruit juices, ideal for enhancing the flavors of dishes.

A pint of freshly steamed white rice, typically includes short or medium grain varieties.

A quart of traditional Egg Foo Young gravy, often served as a complement to the omelet, consisting of a savory blend to enhance the dish.

Steamed white rice, served in a quart-sized portion.

Crispy and savory chips, typically enjoyed as a snack, originating from an recipe.

Softly baked dinner rolls, typically including a blend of spices and herbs for a unique twist on a traditional bread roll.

Our homemade hot oil typically includes a blend of spices and chili peppers infused into oil, creating a spicy condiment.

Chicken tenderly cooked in a rich almond-flavored gravy, typically includes sliced almonds for a crunchy texture.

Stir-fried rice, typically seasoned with a light touch of soy sauce. This dish focuses on the simplicity of its ingredients, primarily rice.

Our hot mustard is made in-house, offering a spicy kick that complements any dish.

Large container of house-made plum sauce, often paired with dishes like roast duck or stir-fries for a sweet and savory flavor enhancement.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.