Lam's Garden Menu

Size small includes Rice and Fries

Sesame chicken paired with choice of white, fried, or lo mein options; includes pork, chicken, shrimp, or beef. Served 11am-2:45pm.

Spare ribs tips served with choice of rice or lo mein; options include white, fried, pork, chicken, shrimp, beef, and plain varieties.

Spicy

Hot & Spicy.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet chili sauce.

Large pork rib tips typically include a savory barbecue glaze, marinated with Asian spices, and cooked to tender perfection.

Beef with broccoli served with a choice of rice or lo mein options including pork, chicken, shrimp, or beef. Available 11am to 2:45pm.

Sliced steak and melted cheese wrapped in a crispy egg roll skin, typically includes onions and a hint of seasoning.

Spicy

Spicy

Spicy

Spicy

Chicken and shrimp with mixed vegetable

Chicken with mushrooms, served with a choice of rice (white, fried options), or lo mein noodles in various flavors, from plain to beef. Available 11am-2:45pm.

Spicy

Spare ribs tips served with choice of rice or lo mein; options include white, fried, pork, chicken, shrimp, beef, and plain varieties.

Szechuan beef with choice of rice or lo mein: white, fried, pork, chicken, shrimp, beef rice varieties, or plain, chicken, pork, shrimp, beef lo mein.

Hunan beef served with choice of rice or lo mein. Options include white, fried, pork, chicken, shrimp, beef varieties, or plain, chicken, pork, shrimp, beef lo mein.

Pepper steak accompanied by onions. Choice of side: rice varieties or lo mein options including chicken, pork, shrimp, or beef.

Sesame chicken paired with choice of white, fried, or lo mein options; includes pork, chicken, shrimp, or beef. Served 11am-2:45pm.

Chicken chow mein served with choice of rice or lo mein options including white, fried, pork, chicken, shrimp, beef, or plain variations. Available 11am-2:45pm.

Roast pork tossed with lo mein noodles. Choice of side: rice varieties or lo mein options including vegetable, chicken, beef, or shrimp.

Served 11am - 2:45pm. Chicken lo mein with choice of white, fried, or various protein lo mein options.

Shrimp chow mein served with choice of rice or lo mein options, including white, fried, or protein-enriched varieties.

Spicy

Spicy

Chicken balls in sweet and sour sauce. Choice of white, fried, or lo mein noodles; options include pork, chicken, shrimp, or beef.

Shrimp with broccoli. Choice of rice or lo mein options including white, fried varieties, and plain or meat-infused lo mein. Available 11am-2:45pm.

Beef with broccoli served with a choice of rice or lo mein options including pork, chicken, shrimp, or beef. Available 11am to 2:45pm.

Beef with Chinese vegetables. Choice of white, fried, or lo mein options including chicken, pork, shrimp, or beef.

Spicy

Spicy

Chicken with broccoli served with choice of white, fried, or rice variants including pork, chicken, shrimp, beef, and lo mein options. Available 11am-2:45pm.

Chicken with cashew nuts served with a choice of rice or lo mein. Options include varieties with pork, chicken, shrimp, beef, or plain. Available from 11am to 2:45pm.

Shrimp in lobster sauce. Choice of rice or lo mein, including white, fried varieties, or plain.

Sweet & Sour Pork: served with choice of rice or lo mein variations, including shrimp, beef, chicken, or plain options.

Asian-style omelette with roast pork, served with choice of rice, fried rice varieties, or lo mein options. Available from 11am to 2:45pm.

Fried chicken wings tossed in a spicy buffalo sauce, typically including a blend of vinegar-based cayenne pepper hot sauce and butter.

Chicken wings marinated and tossed with a garlic-based sauce, often garnished with herbs for added flavor.

Fried chicken wings coated in a sweet and tangy honey BBQ sauce.

Fried chicken wings coated in a sweet honey glaze.

Chicken wings tossed in a traditional hot sauce.

Fried chicken wings seasoned with a dry lemon pepper rub.

Crispy chicken wings tossed in a savory teriyaki sauce, often garnished with sesame seeds.

Beef and broccoli served with choice of white, fried, or lo mein options including shrimp, beef, chicken, or pork variations.

Beef with Chinese vegetables. Choice of white rice, assorted fried rice, or lo mein variants including chicken, pork, shrimp, or beef.

Spicy

Beef and snow peas paired with choice of rice or lo mein, including varieties like pork, chicken, shrimp, or beef.

Spicy

Chicken chow mein paired with your choice of rice or lo mein options, including seafood, beef, pork, and chicken varieties.

Chicken Lo Mein served with choice of rice or lo mein varieties including pork, shrimp, beef, or plain.

Chicken with cashew nuts served with choice of white rice, various fried rices (pork, chicken, shrimp, beef), or lo mein options.

Chicken with broccoli served with choice of rice (white, fried, or specific meat), lo mein options available.

Chicken with cashew nuts served with choice of rice or lo mein including white, fried with pork, chicken, shrimp, beef, or lo mein variations.

Hot & Spicy.

Hot & spicy shrimp served with choice of rice or lo mein, including chicken, pork, beef, or shrimp variations.

Hot & Spicy.

Spicy

Hot & Spicy.

Kung Pao Chicken - Served with choice of rice (white, fried, pork, chicken, shrimp, beef) or Lo Mein (chicken, pork, shrimp, beef). Peanuts, vegetables, spicy sauce.

Hot & Spicy.

Mixed vegetables; choice of white, fried, pork, chicken, shrimp, or beef rice; lo mein options available.

Moo Goo Gai Pan served with choice of rice (white, fried, pork, chicken, shrimp, beef) or lo mein (chicken, pork, shrimp, beef).

Spicy

Pepper steak paired with onions, choice of rice or lo mein options including beef, chicken, shrimp, or pork variations.

Roast pork chow mein. Served with choice of rice: white, fried varieties (pork, chicken, shrimp, beef), or lo mein options (chicken, pork, shrimp, beef).

Asian-style omelette with roast pork. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef), lo mein (plain, chicken, pork, shrimp, beef).

Roast pork on lo mein noodles. Choice of side: various fried rices, regular or protein-loaded lo mein.

Roast pork paired with Chinese vegetables. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef) or Lo Mein options (plain, chicken, pork, shrimp, beef).

Sesame chicken served with choice of rice (white, fried, pork fried, chicken fried, shrimp fried, beef fried) or lo mein (chicken, pork, shrimp, beef).

Shrimp chow mein served with choice of rice or lo mein variations including white, fried, or pork, chicken, shrimp, beef flavored.

Shrimp stir-fried noodles served with choice of rice or lo mein, including variations like chicken, pork, beef, and shrimp.

Asian-style omelette with shrimp, choice of side: varies between rice options, lo mein variations.

Shrimp with lobster sauce. Choice of white, fried, pork, chicken, shrimp, beef rice, or lo mein varieties.

Sauce on side.

Shrimp with cashew nuts served with choice of rice or lo mein including beef, chicken, shrimp, or pork options.

Sweet and sour chicken balls, choice of rice or lo mein including pork, chicken, shrimp, or beef options.

Sweet & sour pork, choice of side: rice varieties or lo mein options including chicken, shrimp, pork, or beef.

Spicy

Sliced steak and melted cheese wrapped in a crispy egg roll skin, typically includes onions and a hint of seasoning.

Crispy rolls filled with a mix of vegetables, typically wrapped in a thin pastry and deep-fried.

1 piece

Lightly fried dough, golden brown and dusted with sugar, offering a crisp exterior and soft interior. Ten pieces per serving.

Eight dumplings, choice of pan fried or steamed.

Minced pork encased in wonton wrappers, deep-fried to achieve a crispy texture.

Size small

Baby shrimp are lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Five jumbo shrimp, breaded and deep-fried, typically served with a dipping sauce.

Marinated chicken skewers typically seasoned with soy sauce and spices.

4 pieces

Twelve pieces of chicken, typically breaded and deep-fried, often accompanied by a selection of dipping sauces.

Four sticks of crabmeat, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Deep-fried scallops, typically accompanied by a selection of dipping sauces.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet chili sauce.

Size small includes Rice and Fries

Large pork rib tips typically include a savory barbecue glaze, marinated with Asian spices, and cooked to tender perfection.

Diced chicken and noodles served in a savory broth, often accompanied by vegetables.

A modest serving of soup featuring chicken and rice, simmered in a light chicken broth, often accompanied by a selection of vegetables.

A traditional asian soup featuring a light, savory broth with delicate strands of egg, often garnished with green onions.

A small serving of hot and sour soup, typically featuring a blend of tofu, bamboo shoots, egg, and mushrooms in a tangy and spicy broth.

A hearty blend of chicken, shrimp, roast pork, and a variety of mixed vegetables, typically served in a savory broth.

A generous serving of seafood soup, combining shrimp, scallops, crabmeat, and assorted vegetables in a savory broth.

A comforting blend of mixed vegetables simmered in a clear, savory broth.

Pork wontons and a silky egg ribbon blend in a light, savory broth, typically garnished with green onions and a hint of sesame oil.

Delicately wrapped wontons, typically filled with a mixture of minced pork and shrimp, served in a clear and savory broth with selected vegetables.

Stir-fried chicken with cabbage, onions, celery, and bean sprouts, typically includes a savory sauce over chow mein noodles.

Stir-fried noodles with a selection of meats and vegetables, typically featuring a mix similar to larger house varieties.

Roast pork and crispy chow mein noodles, typically includes cabbage, bean sprouts, and onions, all tossed in a savory brown sauce.

Small shrimp stir-fried with chow mein noodles, cabbage, carrots, and bean sprouts, typically including onions and celery.

Stir-fried noodles with a variety of garden vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried chicken with wheat noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Roast pork and soft wheat noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Sautéed large portions of beef and soft egg noodles with a variety of mixed vegetables.

Stir-fried large shrimp and soft lo mein noodles with a variety of vegetables in a savory sauce.

Vegetable lo mein. Choice of small or large size. Asian cuisine.

No vegetables

Pan-fried egg patties with chicken and mixed vegetables, typically served with a savory brown sauce.

Chicken, pork & shrimp

A generously sized omelet incorporating roast pork and mixed vegetables, traditionally topped with a savory brown gravy.

Large shrimp, Asian-style omelette. Comes with a choice of spice level: hot, medium, or mild.

A generously sized Chinese omelet filled with a variety of vegetables, typically served with a savory brown sauce.

Stir-fried rice with small pieces of chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Shrimp, chicken and pork

Steamed rice stir-fried with a simple combination of egg, adhering to a minimalist approach.

Stir-fried rice with small pieces of pork, typically includes egg, peas, and carrots.

Stir-fried rice with small shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes egg, seasoned with soy sauce.

Steamed white rice, typically served as a simpler alternative within the fried rice category.

Hot & Spicy.

Hot & Spicy.

Large slices of beef stir-fried with broccoli in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a savory brown sauce.

Spicy

Beef sautéed with garlic sauce typically includes bell peppers, water chestnuts, and other vegetables in a spicy and aromatic sauce.

Large slices of beef sautéed with fresh peppers and tomatoes, typically served in a savory brown sauce.

Sliced beef sautéed with snow peas and bamboo shoots in brown sauce.

Hot & Spicy.

Large cuts of steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Hot & Spicy.

Slices of beef in rich oyster sauce. Available in small or large sizes.

Hot & Spicy. size small

Hot & Spicy. size small

Lobster, fresh jumbo shrimp, scallop, crabmeat & Chinese vegetable

size small

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

size small

size small

size small

Hot and spicy. size small

size small

size small

size small

size small Sauce on side

sause on side size small

Served w/ Sweet & Sour sauce size small

Hot & Spicy. size small

size small

size small

small size

size small

size small

size small Hot & Spicy

size small

size small Hot & Spicy.

size small Hot & Spicy.

size small

size small Hot & Spicy.

small size

size small

size small Hot & Spicy.

small size

small size

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Small size

small size

small size

Deep fried tofu sautéed with a medley of mixed vegetables in a savory brown sauce.

A medley of vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and seasoned with a light, savory sauce.

w/ brown sauce

Spicy

Shrimp with mixed vegetable & general Tso’s chicken

Fresh shrimp, chicken, roast pork, beef blended with broccoli, baby corn, straw mushrooms & Chinese vegetable

Breaded shrimp with lobster meat, scallop, roast pork, chicken & Chinese vegetable

Lobster, fresh jumbo shrimp, scallop, crabmeat & Chinese vegetable

Mixed Vegetable, shrimp, beef, roast pork, chicken & crabmeat with 6 wonton

Chicken, beef, & shrimp with mixed vegetable

Sautéed chicken & shrimp combination

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with a mix of shrimp, chicken, pork, and assorted vegetables, typically including cabbage, carrots, and egg.

Pork mei fun features stir-fried thin rice noodles with shredded pork, cabbage, carrots, and egg, often seasoned with a blend of Asian spices.

Sautéed thin rice noodles tossed with succulent shrimp.

Spicy

Thin rice noodles stir-fried with a medley of fresh vegetables.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Fried shrimp, typically accompanied by a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.

Chicken and broccoli steamed together, often accompanied by a light sauce, reflecting a simpler, health-conscious preparation.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to complement the dish's natural flavors.

A medley of steamed vegetables, typically including broccoli, carrots, and an assortment of seasonal greens.

Steamed shrimp and broccoli typically includes gently steamed shrimp paired with fresh broccoli, often prepared without heavy sauces to highlight the natural flavors.

10 pieces.

8 pieces

10 pieces.

10 pieces.

5 pieces

Fried noodles typically include a variety of vegetables and are stir-fried for a savory taste.

1 oz

Mumbo sauce is a sweet and tangy sauce that typically includes a blend of tomato, vinegar, and spices, creating a unique flavor profile.

1 oz