Lam's Garden Menu

Spicy

Spicy

Spicy

Spicy

Chicken and shrimp with mixed vegetable

Chicken with mushrooms, served with a choice of rice (white, fried options), or lo mein noodles in various flavors, from plain to beef. Available 11am-2:45pm.

Spicy

Spare ribs tips served with choice of rice or lo mein; options include white, fried, pork, chicken, shrimp, beef, and plain varieties.

Szechuan beef with choice of rice or lo mein: white, fried, pork, chicken, shrimp, beef rice varieties, or plain, chicken, pork, shrimp, beef lo mein.

Hunan beef served with choice of rice or lo mein. Options include white, fried, pork, chicken, shrimp, beef varieties, or plain, chicken, pork, shrimp, beef lo mein.

Pepper steak accompanied by onions. Choice of side: rice varieties or lo mein options including chicken, pork, shrimp, or beef.

Sesame chicken paired with choice of white, fried, or lo mein options; includes pork, chicken, shrimp, or beef. Served 11am-2:45pm.

Chicken chow mein served with choice of rice or lo mein options including white, fried, pork, chicken, shrimp, beef, or plain variations. Available 11am-2:45pm.

Roast pork tossed with lo mein noodles. Choice of side: rice varieties or lo mein options including vegetable, chicken, beef, or shrimp.

Served 11am - 2:45pm. Chicken lo mein with choice of white, fried, or various protein lo mein options.

Shrimp chow mein served with choice of rice or lo mein options, including white, fried, or protein-enriched varieties.

Spicy

Spicy

Chicken balls in sweet and sour sauce. Choice of white, fried, or lo mein noodles; options include pork, chicken, shrimp, or beef.

Shrimp with broccoli. Choice of rice or lo mein options including white, fried varieties, and plain or meat-infused lo mein. Available 11am-2:45pm.

Beef with broccoli served with a choice of rice or lo mein options including pork, chicken, shrimp, or beef. Available 11am to 2:45pm.

Beef with Chinese vegetables. Choice of white, fried, or lo mein options including chicken, pork, shrimp, or beef.

Spicy

Spicy

Chicken with broccoli served with choice of white, fried, or rice variants including pork, chicken, shrimp, beef, and lo mein options. Available 11am-2:45pm.

Chicken with cashew nuts served with a choice of rice or lo mein. Options include varieties with pork, chicken, shrimp, beef, or plain. Available from 11am to 2:45pm.

Shrimp in lobster sauce. Choice of rice or lo mein, including white, fried varieties, or plain.

Sweet & Sour Pork: served with choice of rice or lo mein variations, including shrimp, beef, chicken, or plain options.

Asian-style omelette with roast pork, served with choice of rice, fried rice varieties, or lo mein options. Available from 11am to 2:45pm.

Chicken wings tossed in a traditional hot sauce.

Crispy chicken wings tossed in a savory teriyaki sauce, often garnished with sesame seeds.

Chicken wings marinated and tossed with a garlic-based sauce, often garnished with herbs for added flavor.

Fried chicken wings coated in a sweet and tangy honey BBQ sauce.

Fried chicken wings tossed in a spicy buffalo sauce, typically including a blend of vinegar-based cayenne pepper hot sauce and butter.

Fried chicken wings seasoned with a dry lemon pepper rub.

Crispy, golden-fried chicken wings with a light seasoning, providing a simple yet satisfying flavor. Four pieces per serving.

Shrimp with cashew nuts served with choice of rice or lo mein including beef, chicken, shrimp, or pork options.

Sweet and sour chicken balls, choice of rice or lo mein including pork, chicken, shrimp, or beef options.

Shrimp with lobster sauce. Choice of white, fried, pork, chicken, shrimp, beef rice, or lo mein varieties.

Roast pork paired with Chinese vegetables. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef) or Lo Mein options (plain, chicken, pork, shrimp, beef).

Kung Pao Chicken - Served with choice of rice (white, fried, pork, chicken, shrimp, beef) or Lo Mein (chicken, pork, shrimp, beef). Peanuts, vegetables, spicy sauce.

Roast pork chow mein. Served with choice of rice: white, fried varieties (pork, chicken, shrimp, beef), or lo mein options (chicken, pork, shrimp, beef).

Pepper steak paired with onions, choice of rice or lo mein options including beef, chicken, shrimp, or pork variations.

Sweet & sour pork, choice of side: rice varieties or lo mein options including chicken, shrimp, pork, or beef.

Chicken with cashew nuts served with choice of rice or lo mein including white, fried with pork, chicken, shrimp, beef, or lo mein variations.

Hot & Spicy.

Spicy

Spicy

Shrimp stir-fried noodles served with choice of rice or lo mein, including variations like chicken, pork, beef, and shrimp.

Spicy

Chicken chow mein paired with your choice of rice or lo mein options, including seafood, beef, pork, and chicken varieties.

Roast pork on lo mein noodles. Choice of side: various fried rices, regular or protein-loaded lo mein.

Chicken Lo Mein served with choice of rice or lo mein varieties including pork, shrimp, beef, or plain.

Beef and snow peas paired with choice of rice or lo mein, including varieties like pork, chicken, shrimp, or beef.

Hot & Spicy.

Spicy

Moo Goo Gai Pan served with choice of rice (white, fried, pork, chicken, shrimp, beef) or lo mein (chicken, pork, shrimp, beef).

Asian-style omelette with shrimp, choice of side: varies between rice options, lo mein variations.

Sesame chicken served with choice of rice (white, fried, pork fried, chicken fried, shrimp fried, beef fried) or lo mein (chicken, pork, shrimp, beef).

Chicken with broccoli served with choice of rice (white, fried, or specific meat), lo mein options available.

Hot & Spicy.

Shrimp chow mein served with choice of rice or lo mein variations including white, fried, or pork, chicken, shrimp, beef flavored.

Beef and broccoli served with choice of white, fried, or lo mein options including shrimp, beef, chicken, or pork variations.

Hot & spicy shrimp served with choice of rice or lo mein, including chicken, pork, beef, or shrimp variations.

Sauce on side.

Asian-style omelette with roast pork. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef), lo mein (plain, chicken, pork, shrimp, beef).

Beef with Chinese vegetables. Choice of white rice, assorted fried rice, or lo mein variants including chicken, pork, shrimp, or beef.

Spicy

Hot & Spicy.

Chicken with cashew nuts served with choice of white rice, various fried rices (pork, chicken, shrimp, beef), or lo mein options.

Spicy

Sliced steak and melted cheese wrapped in a crispy egg roll skin, typically includes onions and a hint of seasoning.

Crispy rolls filled with a mix of vegetables, typically wrapped in a thin pastry and deep-fried.

1 piece

Lightly fried dough, golden brown and dusted with sugar, offering a crisp exterior and soft interior. Ten pieces per serving.

Eight dumplings, choice of pan fried or steamed.

Minced pork encased in wonton wrappers, deep-fried to achieve a crispy texture.

Size small

Baby shrimp are lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Five jumbo shrimp, breaded and deep-fried, typically served with a dipping sauce.

Marinated chicken skewers typically seasoned with soy sauce and spices.

4 pieces

Twelve pieces of chicken, typically breaded and deep-fried, often accompanied by a selection of dipping sauces.

Four sticks of crabmeat, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Deep-fried scallops, typically accompanied by a selection of dipping sauces.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet chili sauce.

Size small includes Rice and Fries

Large pork rib tips typically include a savory barbecue glaze, marinated with Asian spices, and cooked to tender perfection.

Crispy noodles prepared extra fried for a crunchy texture, typically served as an accompaniment to enhance soup dishes.

A modest serving of soup featuring chicken and rice, simmered in a light chicken broth, often accompanied by a selection of vegetables.

Pork wontons and a silky egg ribbon blend in a light, savory broth, typically garnished with green onions and a hint of sesame oil.

A small serving of hot and sour soup, typically featuring a blend of tofu, bamboo shoots, egg, and mushrooms in a tangy and spicy broth.

Delicately wrapped wontons, typically filled with a mixture of minced pork and shrimp, served in a clear and savory broth with selected vegetables.

A comforting blend of mixed vegetables simmered in a clear, savory broth.

Diced chicken and noodles served in a savory broth, often accompanied by vegetables.

A hearty blend of chicken, shrimp, roast pork, and a variety of mixed vegetables, typically served in a savory broth.

A generous serving of seafood soup, combining shrimp, scallops, crabmeat, and assorted vegetables in a savory broth.

Stir-fried noodles with a variety of garden vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried noodles with tender beef slices, typically includes cabbage, carrots, and bean sprouts.

Small shrimp stir-fried with chow mein noodles, cabbage, carrots, and bean sprouts, typically including onions and celery.

Stir-fried chicken with cabbage, onions, celery, and bean sprouts, typically includes a savory sauce over chow mein noodles.

Roast pork and crispy chow mein noodles, typically includes cabbage, bean sprouts, and onions, all tossed in a savory brown sauce.

Stir-fried chicken with wheat noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Roast pork and soft wheat noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Sautéed large portions of beef and soft egg noodles with a variety of mixed vegetables.

Stir-fried large shrimp and soft lo mein noodles with a variety of vegetables in a savory sauce.

Vegetable lo mein. Choice of small or large size. Asian cuisine.

No vegetables

A generously sized Chinese omelet filled with a variety of vegetables, typically served with a savory brown sauce.

Pan-fried egg patties with chicken and mixed vegetables, typically served with a savory brown sauce.

Chinese-style omelet filled with beef and a mix of vegetables, generously topped with a savory brown sauce.

Large shrimp, Asian-style omelette. Comes with a choice of spice level: hot, medium, or mild.

A generously sized omelet incorporating roast pork and mixed vegetables, traditionally topped with a savory brown gravy.

Steamed white rice, typically served as a simpler alternative within the fried rice category.

Shrimp, chicken and pork

Stir-fried rice with small pieces of chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Steamed rice stir-fried with a simple combination of egg, adhering to a minimalist approach.

Stir-fried rice with small shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with small pieces of pork, typically includes egg, peas, and carrots.

Stir-fried rice with small cuts of beef, peas, carrots, and egg, typically seasoned with soy sauce.

Slices of beef in rich oyster sauce. Available in small or large sizes.

Large slices of beef sautéed with mushrooms, typically served in a rich brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a savory brown sauce.

Spicy

Sliced beef sautéed with snow peas and bamboo shoots in brown sauce.

Large cuts of steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Beef sautéed with garlic sauce typically includes bell peppers, water chestnuts, and other vegetables in a spicy and aromatic sauce.

Hot & Spicy.

Large slices of beef stir-fried with broccoli in a savory brown sauce.

Hot & Spicy.

size small\nSauce on side

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Served w/ Sweet & Sour sauce \nsize small

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Hot & Spicy.\nsize small

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Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Lobster, fresh jumbo shrimp, scallop, crabmeat & Chinese vegetable

size small

sause on side\nsize small

Hot & Spicy.\nsize small

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Spicy.

w/ brown sauce

Deep fried tofu sautéed with a medley of mixed vegetables in a savory brown sauce.

Spicy

Shrimp with mixed vegetable & general Tso’s chicken

Sautéed chicken & shrimp combination

Mixed Vegetable, shrimp, beef, roast pork, chicken & crabmeat with 6 wonton

Chicken, beef, & shrimp with mixed vegetable

Lobster, fresh jumbo shrimp, scallop, crabmeat & Chinese vegetable

Breaded shrimp with lobster meat, scallop, roast pork, chicken & Chinese vegetable

Fresh shrimp, chicken, roast pork, beef blended with broccoli, baby corn, straw mushrooms & Chinese vegetable

Thin rice noodles stir-fried with a mix of shrimp, chicken, pork, and assorted vegetables, typically including cabbage, carrots, and egg.

Spicy

Thin rice noodles stir-fried with a medley of fresh vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Pork mei fun features stir-fried thin rice noodles with shredded pork, cabbage, carrots, and egg, often seasoned with a blend of Asian spices.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Fried shrimp, typically accompanied by a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to complement the dish's natural flavors.

Steamed shrimp and broccoli typically includes gently steamed shrimp paired with fresh broccoli, often prepared without heavy sauces to highlight the natural flavors.

Steamed shrimp served with a medley of mixed vegetables, following a preparation method that highlights their natural flavors without the addition of salt or sugar.

A medley of steamed vegetables, typically including broccoli, carrots, and an assortment of seasonal greens.

10 pieces.

8 pieces

Fried noodles typically include a variety of vegetables and are stir-fried for a savory taste.

10 pieces.

1 oz

10 pieces.

5 pieces

10 pieces.

Mumbo sauce is a sweet and tangy sauce that typically includes a blend of tomato, vinegar, and spices, creating a unique flavor profile.

Crispy, golden-fried chicken wings with a light seasoning, providing a simple yet satisfying flavor. Four pieces per serving.

Chicken wings marinated and tossed with a garlic-based sauce, often garnished with herbs for added flavor.

Fried chicken wings coated in a sweet and tangy honey BBQ sauce.

Chicken wings tossed in a traditional hot sauce.

Fried chicken wings tossed in a spicy buffalo sauce, typically including a blend of vinegar-based cayenne pepper hot sauce and butter.

Crispy chicken wings tossed in a savory teriyaki sauce, often garnished with sesame seeds.

Fried chicken wings seasoned with a dry lemon pepper rub.

Asian-style omelette with shrimp, choice of side: varies between rice options, lo mein variations.

Shrimp stir-fried noodles served with choice of rice or lo mein, including variations like chicken, pork, beef, and shrimp.

Sweet and sour chicken balls, choice of rice or lo mein including pork, chicken, shrimp, or beef options.

Chicken with broccoli served with choice of rice (white, fried, or specific meat), lo mein options available.

Chicken Lo Mein served with choice of rice or lo mein varieties including pork, shrimp, beef, or plain.

Spicy

Roast pork chow mein. Served with choice of rice: white, fried varieties (pork, chicken, shrimp, beef), or lo mein options (chicken, pork, shrimp, beef).

Spicy

Hot & Spicy.

Spicy

Spicy

Roast pork on lo mein noodles. Choice of side: various fried rices, regular or protein-loaded lo mein.

Roast pork paired with Chinese vegetables. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef) or Lo Mein options (plain, chicken, pork, shrimp, beef).

Beef and snow peas paired with choice of rice or lo mein, including varieties like pork, chicken, shrimp, or beef.

Tender sesame chicken served with your choice of rice or lo mein. Selections include various fried rice or lo mein options with chicken, pork, shrimp, or beef.

Hot & Spicy.

Hot & spicy shrimp served with choice of rice or lo mein, including chicken, pork, beef, or shrimp variations.

Hot & Spicy.

Moo Goo Gai Pan served with choice of rice (white, fried, pork, chicken, shrimp, beef) or lo mein (chicken, pork, shrimp, beef).

Beef and broccoli served with choice of white, fried, or lo mein options including shrimp, beef, chicken, or pork variations.

Shrimp with cashew nuts served with choice of rice or lo mein including beef, chicken, shrimp, or pork options.

Kung Pao Chicken - Served with choice of rice (white, fried, pork, chicken, shrimp, beef) or Lo Mein (chicken, pork, shrimp, beef). Peanuts, vegetables, spicy sauce.

Beef with Chinese vegetables. Choice of white rice, assorted fried rice, or lo mein variants including chicken, pork, shrimp, or beef.

Spicy

Chicken with cashew nuts served with choice of rice or lo mein including white, fried with pork, chicken, shrimp, beef, or lo mein variations.

Shrimp with lobster sauce. Choice of white, fried, pork, chicken, shrimp, beef rice, or lo mein varieties.

Asian-style omelette with roast pork. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef), lo mein (plain, chicken, pork, shrimp, beef).

Spicy

Chicken chow mein paired with your choice of rice or lo mein options, including seafood, beef, pork, and chicken varieties.

Pepper steak paired with onions, choice of rice or lo mein options including beef, chicken, shrimp, or pork variations.

Chicken with cashew nuts served with choice of white rice, various fried rices (pork, chicken, shrimp, beef), or lo mein options.

Hot & Spicy.

Sweet & sour pork, choice of side: rice varieties or lo mein options including chicken, shrimp, pork, or beef.

Sauce on side.

Shrimp chow mein served with choice of rice or lo mein variations including white, fried, or pork, chicken, shrimp, beef flavored.

Sliced steak and melted cheese wrapped in a crispy egg roll skin, typically includes onions and a hint of seasoning.

Crispy rolls filled with a mix of vegetables, typically wrapped in a thin pastry and deep-fried.

1 piece

Lightly fried dough, golden brown and dusted with sugar, offering a crisp exterior and soft interior. Ten pieces per serving.

Eight dumplings, choice of pan fried or steamed.

Minced pork encased in wonton wrappers, deep-fried to achieve a crispy texture.

Size small

Baby shrimp are lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Five jumbo shrimp, breaded and deep-fried, typically served with a dipping sauce.

Marinated chicken skewers typically seasoned with soy sauce and spices.

4 pieces

Delicate steamed dumplings filled with a savory mixture, served in a set of eight.

Twelve pieces of chicken, typically breaded and deep-fried, often accompanied by a selection of dipping sauces.

Four sticks of crabmeat, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Deep-fried scallops, typically accompanied by a selection of dipping sauces.

Size small

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet chili sauce.

Size small

A hearty blend of chicken, shrimp, roast pork, and a variety of mixed vegetables, typically served in a savory broth.

A generous serving of seafood soup, combining shrimp, scallops, crabmeat, and assorted vegetables in a savory broth.

Crispy noodles prepared extra fried for a crunchy texture, typically served as an accompaniment to enhance soup dishes.

A traditional Asian soup featuring a light, savory broth with delicate strands of egg, often garnished with green onions.

A modest serving of soup featuring chicken and rice, simmered in a light chicken broth, often accompanied by a selection of vegetables.

Diced chicken and noodles served in a savory broth, often accompanied by vegetables.

Pork wontons and a silky egg ribbon blend in a light, savory broth, typically garnished with green onions and a hint of sesame oil.

A comforting blend of mixed vegetables simmered in a clear, savory broth.

A small serving of hot and sour soup, typically featuring a blend of tofu, bamboo shoots, egg, and mushrooms in a tangy and spicy broth.

Small shrimp stir-fried with chow mein noodles, cabbage, carrots, and bean sprouts, typically including onions and celery.

Stir-fried chicken with cabbage, onions, celery, and bean sprouts, typically includes a savory sauce over chow mein noodles.

Roast pork and crispy chow mein noodles, typically includes cabbage, bean sprouts, and onions, all tossed in a savory brown sauce.

Stir-fried noodles with a variety of garden vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried noodles with tender beef slices, typically includes cabbage, carrots, and bean sprouts.

Roast pork and soft wheat noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Stir-fried large shrimp and soft lo mein noodles with a variety of vegetables in a savory sauce.

Sautéed large portions of beef and soft egg noodles with a variety of mixed vegetables.

No vegetables

Roast pork and soft wheat noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Stir-fried chicken with wheat noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Pan-fried egg patties with chicken and mixed vegetables, typically served with a savory brown sauce.

Large shrimp, Asian-style omelette. Comes with a choice of spice level: hot, medium, or mild.

Chicken, pork & shrimp

Chinese-style omelet filled with beef and a mix of vegetables, generously topped with a savory brown sauce.

A generously sized Chinese omelet filled with a variety of vegetables, typically served with a savory brown sauce.

Stir-fried rice with small pieces of chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with small pieces of pork, typically includes egg, peas, and carrots.

Stir-fried rice with small cuts of beef, peas, carrots, and egg, typically seasoned with soy sauce.

Stir-fried rice with small shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes egg, seasoned with soy sauce.

Steamed rice stir-fried with a simple combination of egg, adhering to a minimalist approach.

Steamed white rice, typically served as a simpler alternative within the fried rice category.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a savory brown sauce.

Spicy

Beef sautéed with garlic sauce typically includes bell peppers, water chestnuts, and other vegetables in a spicy and aromatic sauce.

Slices of beef sautéed with mushrooms, typically served in a rich brown sauce.

Hot & Spicy.

Hot & Spicy.

Cuts of steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Beef with rich oyster sauce, available in small or large portions.

Large slices of beef sautéed with fresh peppers and tomatoes, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, carrots, bamboo shoots, and water chestnuts in a brown sauce.

size small

size small\nSauce on side

Lobster, fresh jumbo shrimp, scallop, crabmeat & Chinese vegetable

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Hot & Spicy.\nsize small

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Hot and spicy.\nsize small

Served w/ Sweet & Sour sauce \nsize small

sause on side\nsize small

Hot & Spicy.\nsize small

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

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Hot & Spicy.\nsize small

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Spicy.

w/ brown sauce

Deep fried tofu sautéed with a medley of mixed vegetables in a savory brown sauce.

Lobster, fresh jumbo shrimp, scallop, crabmeat & Chinese vegetable

Spicy

Fresh shrimp, chicken, roast pork, beef blended with broccoli, baby corn, straw mushrooms & Chinese vegetable

Sautéed chicken & shrimp combination

Mixed Vegetable, shrimp, beef, roast pork, chicken & crabmeat with 6 wonton

Breaded shrimp with lobster meat, scallop, roast pork, chicken & Chinese vegetable

Shrimp with mixed vegetable & general Tso’s chicken

Chicken, beef, & shrimp with mixed vegetable

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Spicy

Thin rice noodles stir-fried with a medley of fresh vegetables.

Pork mei fun features stir-fried thin rice noodles with shredded pork, cabbage, carrots, and egg, often seasoned with a blend of Asian spices.

Thin rice noodles stir-fried with a mix of shrimp, chicken, pork, and assorted vegetables, typically including cabbage, carrots, and egg.

Sautéed thin rice noodles tossed with succulent shrimp.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Fried shrimp, typically accompanied by a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.

A medley of steamed vegetables, typically including broccoli, carrots, and an assortment of seasonal greens.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to complement the dish's natural flavors.

Steamed shrimp and broccoli typically includes gently steamed shrimp paired with fresh broccoli, often prepared without heavy sauces to highlight the natural flavors.

Steamed shrimp served with a medley of mixed vegetables, following a preparation method that highlights their natural flavors without the addition of salt or sugar.

10 pieces.

8 pieces

1 oz

5 pieces

10 pieces.

10 pieces.

10 pieces.

Fried noodles typically include a variety of vegetables and are stir-fried for a savory taste.

Mumbo sauce is a sweet and tangy sauce that typically includes a blend of tomato, vinegar, and spices, creating a unique flavor profile.