Lam's Garden Menu

Spicy. Boneless chicken, broccoli, vegetable, and exotic sauce/ 無骨雞, 西蘭花, 蔬菜及香料酱。

Crisp string beans stir-fried with savory minced pork and red bell peppers.

2 roll/ 2卷。

Roasted pork pieces mixed in fried rice. Available in small or large servings.

6 pieces/ 6個。

6 pieces/ 6個。

2 roll/ 2卷。

Handmade wontons filled with pork, served in a seasoned chicken broth, garnished with scallions.

Chicken pieces stir-fried with rice. Option for small or large serving.

4 pieces/ 4隻。

4 pieces/ 4隻。

6 pieces/ 6個。

5 pieces/ 5個。

6 pieces/ 6個。

4 sticks/ 4支。

2 roll/ 2卷。

4 pieces/ 4個。

2 roll/ 2卷。

For 2 person. Fantail shrimp, BBQ ribs, steak on stick, egg roll, and chicken wing/ 2人份。凤尾蝦, 燒烤排骨, 牛肉串, 蛋卷及雞翅膀。

Sliced cold meat paired with marinated jellyfish. Available in small or large sizes.

Each/ 每個。

Whisked eggs poured into a simmering chicken broth, creating delicate egg ribbons.

Chicken rice soup, a comforting blend featuring tender chicken pieces and rice, simmered in a savory chicken broth, often garnished with green onions.

Pork wontons and gently swirled eggs in a savory chicken broth, combining the essence of both wonton and egg drop soup.

House-made wheat noodles in a savory chicken broth, accompanied by tender chicken pieces, bok choy, and green onions.

Silky bean curd and an assortment of vegetables such as broccoli, carrots, mushrooms, and bok choy in a clear, savory broth.

Spicy.

Minced chicken and sweet corn come together in a lightly thickened broth, enhanced with ribbons of egg for a classic texture.

Sliced pork and watercress in a wholesome broth, typically includes subtle flavors from traditional Chinese herbs.

A harmonious blend of chicken, shrimp, and pork accompanied by a variety of mixed vegetables, served in a savory broth.

Seafood and bean curd soup typically includes shrimp, scallops, and tofu in a clear, savory broth.

Crab meat and asparagus soup combines tender crab meat and crisp asparagus in a clear, lightly thickened broth, often enriched with egg whites.

Sliced pork and a medley of seasonal vegetables in a clear, savory broth.

A harmonious blend of various meats and bean curd, combined in a savory broth.

Shredded pork and preserved vegetables in a clear broth with vermicelli noodles.

Thinly sliced fish and a medley of seasonal vegetables in a clear, nourishing broth.

Minced beef and bean curd soup, or 西湖牛肉羹, typically includes minced beef and tofu in a gently thickened broth, often accented with cilantro and egg whites.

Fish maw with seafood soup typically includes shrimp, scallops, squid, and fish maw, combined with egg whites and served in a savory broth.

Minced chicken and sweet corn in a thick broth, typically includes fish maw.

Minced green and bamboo marrow soup typically includes finely chopped greens and tender bamboo shoots in a clear, thickened broth.

Wispy beaten eggs in a savory chicken broth, often enhanced with delicate seasonings.

Wonton and egg drop mixed soup combines silky egg ribbons and pork-filled wontons in a savory chicken broth.

House-made wheat noodles served in a savory chicken broth, typically includes tender chicken pieces, bok choy, and green onions.

Spicy.

Minced chicken and sweet corn are combined in a savory broth, often enriched with egg to create a comforting soup.

Sliced pork and watercress in a savory broth, typically includes hints of ginger.

Sliced pork and a medley of seasonal vegetables in a clear, savory broth.

Shredded pork and preserved vegetables are combined with vermicelli in a clear, savory broth.

Thinly sliced fish paired with a variety of seasonal vegetables in a clear, nourishing broth.

A rich soup featuring a blend of seafood, including shrimp and scallops, combined with fish maw, often thickened with egg whites and enhanced with delicate vegetables.

Minced green vegetables and bamboo shoots in a thick, savory broth, typically includes egg whites.

Sliced breast chicken white meat, mushrooms, bamboo shoots, snow peas, water chestnuts, and bok choy/ 雞肉片, 蘑菇, 筍丝, 雪豆, 荸薺及青江菜。

Breaded chicken balls served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Tender chicken sautéed with walnuts, typically includes bell peppers and carrots, served in a savory brown sauce.

Steamed boneless duck and fried, Chinese mixed vegetable, and brown sauce/ 去骨鴨蒸后炸, 雜菜及棕酱。

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots, in a savory garlic sauce.

Crispy chicken pieces combined with pineapple chunks, typically stir-fried in a sweet and sour sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery and carrots, in a savory brown sauce.

Diced chicken sautéed with celery, carrots, and mushrooms, typically includes a white sauce and topped with sliced almonds.

Tender duck, lychee nuts, pineapple, and sweet and pungent sauce/ 嫩鴨, 荔枝, 鳳梨及特製香甜酱。

Spicy.

Tender chicken with Chinese vegetable/ 嫩雞及雜菜。

Deep-fried chicken breast, typically includes a tangy lemon sauce.

Half duck/ 半隻鴨。

Whole duck/ 全隻鴨。

Spicy.

Half chicken/ 半隻雞。

Half chicken/ 半隻雞。

Stir-fried chicken served on a hot iron plate, typically includes green peppers and onions in a savory black bean sauce.

Tender slices of chicken stir-fried with crisp celery, often accompanied by a light savory sauce.

Half duck/ 半隻鴨。

Half chicken/ 半隻雞。

Roasted pork served with a medley of Chinese vegetables, typically includes bok choy, carrots, and mushrooms in a savory brown sauce.

Tender roasted pork, typically coated in a savory oyster sauce, often accompanied by select Chinese vegetables.

Sliced roasted pork sautéed with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Diced roasted pork, mushrooms, Chinese vegetable, and toasted almond/ 叉燒丁, 蘑菇, 雜菜及杏仁。

Pork stir-fried with fresh string beans, often accompanied by garlic and onions in a savory sauce.

Sliced pork stir-fried with a variety of seasonal vegetables, prepared in a traditional Chinese style.

Deep-fried pork chop, typically coated in a rich, sweet, and tangy Peking sauce.

Stuffed tofu with pork; options for steamed or fried.

Stuffed hot peppers filled with a savory mix of minced pork, typically seasoned and cooked to bring out a balance of spicy and aromatic flavors.

Slices of pork stir-fried with cashew nuts and mixed vegetables in a savory brown sauce.

Deep-fried pork chitterlings are meticulously prepared, offering a crispy texture, typically accompanied by a light, savory seasoning to enhance the rich flavors of the pork.

Pork chops stir-fried with onions, typically prepared with a savory blend of sauces to enhance the flavors of the meat and vegetables.

Pork chitterlings gently cooked with preserved vegetable, offering a unique blend of textures and tangy flavors.

Spicy.

Crispy fried pork combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Roasted pork paired with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Roasted pork in a savory oyster sauce, typically accompanied by select Chinese vegetables.

Sliced roasted pork sautéed with fresh snow peas, typically includes a savory brown sauce.

Diced roasted pork, mushrooms, Chinese vegetable, and toasted almond/ 叉燒丁, 蘑菇, 雜菜及杏仁。

Deep-fried pork chop, typically coated in a rich, sweet, and tangy peking sauce.

Stuffed hot peppers filled with a savory pork mixture, typically includes a blend of spices and herbs, encased in a mildly spicy pepper shell.

Sliced beef stir-fried with broccoli and black mushrooms, all coated in a savory oyster sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically served in a savory sauce.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with snow peas and black mushrooms, typically in a savory brown sauce.

Cubes steak, wine and oyster sauce, and Chinese vegetable/ 切丁牛排, 白酒, 蠔油酱及雜菜。

New York strip steak and mixed vegetable/ 紐約客牛排及雜菜。

Tender beef fillet, typically sautéed with onions, green peppers, and mushrooms, served on a hot plate with a special sauce.

Stir-fried beef with Chinese broccoli is a dish featuring tender beef slices and gai lan, cooked together in a savory garlic sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Marinated beef loin stir-fried with sliced onions and scallions, served in a savory brown sauce.

Beef brisket braised in a savory sauce, typically includes a medley of vegetables.

Spicy. Flank steak with orange rind and peppers sauce/ 牛肉及特製橙汁酱。

Sliced beef stir-fried with king oyster mushrooms, typically includes a savory brown sauce.

Served on a hot iron plate, tender slices of steak are enveloped in a rich black pepper sauce, creating a sizzling and aromatic experience.

Sliced beef and bean curd stir-fried together, typically includes a savory sauce.

Sliced beef, snow peas, pineapple, and Sha Cha sauce/ 牛肉片, 雪豆, 鳳梨及沙茶酱。

Tender beef cooked with fresh tomatoes, typically includes bell peppers and onions.

Veal short ribs stir-fried with black pepper sauce, often accompanied by onions and bell peppers.

Tender cubes of steak stir-fried with Chinese broccoli, typically seasoned with a savory sauce.

Tender beef cubes, stir-fried with green chives, typically includes a savory sauce.

Sliced beef stir-fried with string beans, commonly prepared in a savory garlic brown sauce.

Succulent shrimp coated in a creamy sauce, topped with candied walnuts, and garnished with fresh orange slices.

Shrimp sautéed with peas, carrots, and mushrooms, enveloped in a rich egg and lobster sauce.

Battered shrimp deep-fried and tossed with pineapple, green peppers, and onions in a sweet and sour sauce.

Lightly battered shrimp, stir-fried and coated in a tangy lemon sauce.

Sphere cut lobster meat and mixed Chinese vegetable/ 龍蝦球及雜菜。

Shrimp stir-fried with a medley of Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a light sauce.

Assorted seafood with lobster sauce/ 綜合海鮮及龍蝦糊。

Seafood sizzling worba combines lobster, shrimp, and scallops with mixed Chinese vegetables, served on a hot sizzling plate.

Shrimp stir-fried with fresh broccoli, typically accompanied by a savory garlic sauce.

Jumbo shrimp, scallop, broccoli, carrots, and snow peas/ 大蝦, 带子, 西蘭花, 蘿蔔及雪豆。

Lobster, shrimp, scallop, crab meat, and Chinese vegetable/ 龍蝦, 蝦, 带子, 蟹肉及雜菜。

Jumbo shrimp and mixed vegetable/ 大蝦及雜菜。

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Shrimp stir-fried with crisp snow peas, often accompanied by a light, savory sauce.

Thinly sliced fish paired with a medley of seasonal vegetables, stir-fried to highlight their natural flavors.

Prawns stir-fried in a chef's special sauce, typically including a mix of vegetables to complement the dish's flavors.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Shrimp and cubed bean curd stir-fried, typically with a selection of vegetables such as peas and carrots in a savory sauce.

Shrimp stir-fried with fluffy scrambled eggs, often garnished with green onions for a simple yet satisfying dish.

Spicy.

Stir-fried shrimp with seasonal vegetables typically includes fresh shrimp cooked with a variety of seasonal vegetables, often prepared in a light sauce.

Shell on/ 帶殼。

Spicy.

Jumbo shrimp stir-fried, typically includes a mix of vegetables.

Frog pieces stir-fried with fresh green chives.

Fresh clams stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Sautéed crystal conch slices typically include fresh vegetables and are prepared in a light, savory sauce.

Sliced conch stir-fried with a selection of seasonal vegetables, capturing the essence of traditional Chinese cuisine.

Squid stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Sliced abalone and mixed vegetables, braised in a rich, savory sauce for a harmonious blend of textures and flavors.

Conch slices sautéed with crispy bean curd, typically includes a blend of light sauce and select vegetables for a harmonious dish.

Spicy.

Squid stir-fried with preserved vegetables, offering a harmonious blend of tender squid and tangy pickled greens.

Assorted seafood stir-fried with a medley of vegetables, typically incorporating ingredients like shrimp, scallops, and squid.

Sea cucumber braised with a variety of seasonal vegetables, typically featuring a savory sauce.

Stir-fried blue crab with ginger and scallion typically includes fresh blue crab cooked with ginger, scallions, and a savory sauce.

Fresh oysters stir-fried with ginger and scallions, typically includes a savory sauce.

Fresh oysters, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Fresh crab meat stir-fried with snow pea tips, typically incorporating light seasonings to enhance the delicate flavors of the seafood and vegetables.

Sliced conch stir-fried with green chives, typically includes light seasonings to enhance the fresh flavors of the seafood and herbs.

Squid stir-fried with a medley of seasonal vegetables, offering a harmonious blend of textures and flavors.

Spicy. Shrimp, scallop, and squid/ 蝦, 帶子及魷魚。

Thinly sliced abalone and sea cucumber served with a medley of fresh vegetables, typically prepared in a light, savory sauce.

Bok choy, baby corn, broccoli, mushrooms, snow peas, bamboo shoots, and water chestnuts/ 青江菜, 玉米筍, 西蘭花, 蘑菇, 雪豆, 筍丝及荸薺。

Spicy.

Spicy.

Eggplant and minced pork in garlic sauce, choice of mild, medium, or hot.

Home style bean curd with roasted pork combines braised tofu and succulent roasted pork, typically stir-fried with a savory sauce and common Chinese vegetables.

Spicy.

Black mushrooms paired with Chinese broccoli, typically sautéed and served in a light oyster sauce.

Baby bok choy stir-fried with a savory garlic sauce, highlighting the gentle crunch and mild sweetness of the greens.

Deep-fried tofu with a crispy exterior, typically accompanied by a light seasoning to enhance its natural flavors.

Sliced tofu, gently prepared in the chef's special sauce, typically includes a blend of unique spices and seasonings.

Watercress stir-fried with minced garlic, typically includes a savory garlic sauce to enhance the leafy greens' natural flavors.

A medley of carefully selected vegetables, typically includes bok choy, mushrooms, bamboo shoots, and other seasonal greens, stir-fried to highlight their natural tastes.

Wild bamboo marrow paired with tender snow pea tips, typically sautéed together to highlight their natural flavors.

King oyster mushrooms paired with tender snow pea tips, typically prepared with a light sauce to enhance the natural flavors of the vegetables.

Bean curd paper delicately fried and stuffed with a mix of vegetables, offering a light and savory taste.

Spicy. Sliced pork, cabbage, peppers, bamboo shoots, and hoisin sauce/ 豬肉片, 高丽菜, 青椒, 筍丝及海鮮酱。

Spicy. Garden special sauce, cubes steak, and vegetable/ 特製酱汁, 切丁牛排及蔬菜。

Spicy.

Spicy.

Spicy. Fresh jumbo scallops, bamboo shoots, snow peas, water chestnuts, and exotic spices with Hunan sauce/ 鮮带子, 筍丝, 雪豆, 荸薺及湖南香料酱。

Spicy. Diced chicken and shrimp, bamboo shoots, water chestnuts, and chef's special sauce/ 雞丁, 蝦仁, 筍丝, 荸薺及主厨特製酱汁。

Spicy. Sliced beef, bamboo shoots, scallions, and spicy sauce/ 牛肉片, 筍丝, 青葱及辣酱。

Spicy. Boneless chicken, broccoli, vegetable, and exotic sauce/ 無骨雞, 西蘭花, 蔬菜及香料酱。

Spicy.

Spicy. Fresh fish fillet with special Szechuan sauce/ 鮮魚片及特製四川酱汁。

Spicy. Jumbo shrimp, scallop, hoisin sauce, scallions, and onions/ 大蝦, 带子, 海鮮酱, 青葱及洋葱。

Spicy.

Chunks of chicken, typically sautéed in a tangy sesame sauce, garnished with sesame seeds.

Sliced chicken breast, scallops, snow peas, baby corn, straw mushrooms, bamboo shoots, and bok choy/ 雞胸肉片, 带子, 雪豆, 玉米筍, 蕈菇, 筍丝及青江菜。

Deep-fried chicken coated in a savory honey garlic sauce, often garnished with sesame seeds.

Shredded pork, bamboo shoots, wood ears, cabbage, and mushrooms/ 豬肉丝, 筍丝, 木耳, 高丽菜及蘑菇。

Shredded chicken, bamboo shoots, wood ears, cabbage, and mushrooms/ 雞肉丝, 筍丝, 木耳, 高丽菜及蘑菇。

Tender beef, chef's special sauce, and sesame seeds/ 嫩牛肉, 廚師特製酱汁及芝麻籽。

Pan-fried noodle with chicken, roasted pork, jumbo shrimp, and mixed vegetable/ 附雞肉, 叉燒, 大蝦及雜菜的炒麵。

Fresh lobster, roasted pork, chicken, shrimp, and mixed vegetable/ 鮮龍蝦, 叉燒, 雞肉, 蝦及雜菜。

Lobster chunks, chicken breast, straw mushrooms, snow peas, and mixed Chinese vegetable/ 切丁龍蝦, 雞胸肉丁, 蕈菇, 雪豆及雜菜。

Boneless chicken pieces sautéed in a savory bourbon sauce, typically accompanied by broccoli.

Goat meat and bean curd come together in this hot pot, typically accompanied by a blend of traditional Chinese herbs and spices.

Assorted seafood and silky bean curd simmered together in a savory broth, typically includes a variety of seafood such as prawns and scallops.

Beef brisket slow-cooked with traditional spices, typically includes daikon, served in a savory broth.

Roasted pork and fresh oysters, combined with seasonal vegetables, cooked in a savory sauce within a traditional hot pot.

Duck feet prepared in a hot pot, typically includes a savory Chinese brown sauce and an assortment of vegetables.

Tender fish head and silky bean curd simmered together in a savory broth, served in a traditional hot pot.

Roasted pork and salted aged vegetable are slowly cooked together in a hot pot, typically featuring a blend of savory and slightly sour flavors from the preserved vegetables.

Sliced chicken and onions prepared in a traditional hot pot, typically includes a savory sauce.

Duck feet and wings are combined with black mushrooms in a savory sauce, typically prepared in a hot pot, embodying the essence of traditional Chinese cooking techniques.

Egg tofu hot pot typically includes silky egg tofu simmered with a blend of vegetables and seasoned broth, served in a traditional hot pot.

Salted fish and diced chicken are combined with eggplant, typically seasoned with ginger and garlic, in this traditional Chinese hot pot.

Roasted pork and salted aged vegetable are combined in a hot pot, typically featuring layers of succulent pork with a mix of tangy preserved vegetables.

Tender beef brisket and egg noodles in a savory broth, typically accompanied by leafy greens.

Seafood noodle soup typically includes shrimp, scallops, and various vegetables, served in a savory broth with noodles.

Rice noodles served in a savory broth with tender beef brisket, often accompanied by select herbs and vegetables.

Pan-fried noodles served with a variety of meats, typically including chicken, beef, and pork, along with vegetables such as cabbage and carrots.

Pan-fried noodles tossed with strips of savory pork, typically includes cabbage, carrot, onion, and scallion.

Pan-fried noodles tossed with shredded chicken, typically includes cabbage, carrot, onion, and scallion.

Pan-fried noodles topped with a medley of seafood such as shrimp, scallops, and crabmeat, often accompanied by select vegetables.

Rice noodle accompanied by succulent beef slices, available in dry or soup options.

Thin rice noodles stir-fried with shrimp, chicken, BBQ pork, and a variety of vegetables, seasoned with curry.

Stir-fried rice noodles with a generous mix of meats, typically includes vegetables for a balanced flavor profile.

Longevity noodles sautéed with a selection of seafood, typically includes shrimp, scallops, and squid.

Shredded pork and longevity noodles, typically includes a mix of vegetables such as cabbage and carrots, simmered in a savory sauce.

Yangzhou fried rice typically includes shrimp, BBQ pork, eggs, and scallions, all stir-fried with rice.

Stir-fried rice with chicken, salted fish, typically includes egg and scallion for added flavor.

Shredded beef fried rice typically includes stir-fried tender beef strips mixed with rice, egg, peas, carrots, and scallions.

Jumbo shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions.

With shredded Napa, celery, onions, and bean sprouts/ 含大白菜丝, 芹菜, 洋葱及芽菜。

With shredded Napa, celery, onions, and bean sprouts/ 含大白菜丝, 芹菜, 洋葱及芽菜。

With shredded Napa, celery, onions, and bean sprouts/ 含大白菜丝, 芹菜, 洋葱及芽菜。

With shredded Napa, celery, onions, and bean sprouts/ 含大白菜丝, 芹菜, 洋葱及芽菜。

Soft egg noodle/ 软麵。

Soft egg noodle/ 软麵。

Soft egg noodle/ 软麵。

Soft egg noodle/ 软麵。

Soft egg noodle/ 软麵。

Roasted pork pieces mixed in fried rice. Available in small or large servings.

Large.

Large.

Large.

Stir-fried jasmine rice with chicken, beef, shrimp, eggs, and a mix of vegetables, seasoned with traditional spices.

Large.

Roasted pork egg foo young typically includes scrambled eggs, roasted pork, bean sprouts, onions, and a side of brown gravy.

A Chinese-style omelet incorporating tender beef, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelet combining shrimp, eggs, and bean sprouts, typically garnished with onions and served with a savory gravy.

A Chinese-style omelette, incorporating a mix of vegetables such as carrots, mushrooms, and bean sprouts.