Lampu Japanese Steakhouse & Sushi Bar Menu

Freshly sliced salmon, typically served as a delicate and simple sashimi preparation.

Fresh, delicate slices of yellowtail, served raw.

Sliced red snapper atop sushi rice, typically includes two pieces per order.

Thinly sliced octopus, typically served as a delicate arrangement of sashimi, highlighting its natural texture and taste.

Sliced raw shrimp, typically served as a delicate and simple sashimi dish.

Thinly sliced fresh scallop, typically served raw to highlight its delicate texture and sweet flavor.

Thin slices of imitation crab stick, typically served as a simple yet elegant sashimi dish without rice.

Smelt egg sashimi typically includes fresh, raw smelt roe served in a traditional style.

Typically served raw, often on sushi rice or with other accompaniments.

Slices of eel, typically served without rice, focusing on the natural flavors of the eel.

Mackerel, typically served as sashimi or sushi, often comes with a garnish of scallions and a dash of soy sauce.

Thin slices of smoked salmon, typically served as a delicately prepared sashimi dish.

Baby octopus, thinly sliced for sashimi, typically includes a delicate balance of flavors to complement its tender texture.

Japanese-style omelet, typically includes layers of sweetened egg, served on a bed of sushi rice.

Salmon egg sashimi typically includes fresh, raw salmon roe served without rice.

Squid, known as Ika, is served raw, capturing the delicate texture and subtle flavor of this seafood.

10 pcs of Sushi & California Roll.

6 pcs of Sushi, 9 pcs of Sashimi & California Roll.

Tuna Roll, Yellowtail Roll & Salmon Roll.

Spicy Tuna Roll, Spicy Salmon Roll, Spicy Crab Roll.

Cucumber Roll, Avocado Roll, Vegetable Roll.

Slices of BBQ eel Served on Seasoned Sushi Rice.

Chef's Choice of Assorted Sashimi Served on Seasoned Sushi Rice.

Chef's Choice of 15 Slices of Fresh Raw Fish.

Chef's Choice of 18 Slices of Fresh Raw Fish.

Chef's Assorted Choice of 10 pcs Sashimi, 12 pcs of Sushi & 2 Rolls.

Special. Filet Mignon, Chicken & Shrimp.

Special. Filet Mignon, Chicken, Shrimp & Scallops.

Sautéed mix of zucchini, onions, mushrooms, carrots, and broccoli, typically prepared on a hibachi grill.

Tender chicken pieces stir-fried with noodles, coated in a savory sauce.

Sirloin steak dinner, customizable doneness from rare to well done, served hibachi style.

Grilled salmon served with a selection of mixed vegetables and steamed rice, typically prepared on a hibachi grill.

Grilled scallops typically accompanied by a selection of vegetables and seasoned with a delicate blend of soy sauce and garlic butter.

Shrimp grilled on a hibachi, typically includes a mix of vegetables like broccoli and zucchini, complemented by teriyaki sauce.

New York Strip steak, choice of doneness from rare to well done.

Filet mignon with options for cooking: rare to well done. Served with traditional hibachi accompaniments.

Grilled chicken and shrimp, typically served with a selection of vegetables and a distinctive sauce, harmoniously cooked on a hibachi grill.

N.Y. steak & chicken, choice of cooking: rear to well done.

N.Y. steak paired with shrimp, choice of cooking from rare to well done.

Grilled shrimp and scallops, typically accompanied by a blend of vegetables and served with a garlic butter and soy sauce.

Filet mignon and lobster tail, options include rear to well done.

Grilled chicken and scallops, typically accompanied by mixed vegetables and seasoned with soy sauce, served with fried rice.

Chicken and filet mignon paired with choice of cooking style: rare to well done.

N.Y. steak paired with scallops, choice of rear to well done.

Filet mignon & shrimps, select from rare to well done.

Filet Mignon & Scallops: Succulent scallops paired with tender filet mignon, option to choose from 5 cooking styles.

Twin lobster tails, offered in styles from rare to well-done.

Grilled scallops, typically accompanied by a selection of mixed vegetables and seasoned with a delicate blend of soy sauce and butter.

Sirloin steak (6 oz) cooked hibachi style, typically includes a savory teriyaki glaze.

Grilled N.Y. steak, typically includes a savory blend of soy sauce and garlic butter, prepared hibachi style.

Tender beef tenderloin, typically includes mushrooms and onions, cooked on a hibachi grill.

A single lobster tail, grilled hibachi-style, often accompanied by a hint of lemon to enhance its delicate flavor.

Grilled chicken, typically seasoned with a blend of soy sauce and spices, served as a hibachi side order.

Savor our selection of finely seasoned, freshly picked mushrooms.

Japanese hibachi side order, featuring fried rice. Available in small, medium, or large.

Side vegetables in small, medium, or large sizes.

Japanese hibachi side of white sauce. Available in 8 oz or 16 oz.

Special. stuffed with thinly sliced steak, seasoned peppers and onions, smothered with a creamy cheese sauce and fried.

Hot. Special. Jalapeño with Cream Cheese and Spicy Tuna deep fried serve with Special Sauce.

Served with a chili dipping sauce.

3 oz seared Tuna.

Deep fried shrimp with special sauce. 6 pcs shrimp.

Deep fried vegetable with special sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

9 pcs. Tuna, salmon, and snapper.

Chef's choice of 5pcs sushi.

Lightly seared fresh tuna covered in pepper and ponzu sauce.

Steamed dumplings filled with a blend of pork and shrimp, complemented by shiitake mushrooms.

Dumplings served with dumpling sauce.

Vegetable spring rolls served with lemongrass chili sauce.

Tuna and Cucumber inside, top with tuna salmon eel and avocado and eel sauce, fish egg.

Spicy Tuna, Cream Cheese, Avocado Inside, top with seared filet mignon,​ fish egg serve with spicy ponzu sauce.

Shrimp Tempura, Mango inside wrapped with soy paper top with spicy crab served with eel sauce crunch and fish egg​.

Spicy Tuna, Shrimp Tempura, Avocado wrapped with soy paper served​ with eel sauce.

Shrimp Tempura,​ Mango inside top with white tuna, fish egg served with spicy mayo.

Fried Snapper, Spicy Mayo & Tempura Flakes.

Fired Salmon, Tempura Flakes & Special Sauce.

Cream Cheese, Crab, Cucumber & deep fried.

Scallop, Shrimp, Spicy Mayo, Scallions, Deep Fried.

Tuna, Crab, Tempura Flakes inside top with baked spicy crab ​.

Salmon, Scallop, Mayo, Seaweed, Tempura Flakes, Special Sauce.

Fried Shrimp, Topped with Eel, Special sauce.

Tuna, salmon, snapper, cucumber, and avocado. Topped with eel sauce.

Fried Lobster, cream cheese, cucumber, and avocado.

Soft shell crab, krab, cucumber, avocado and masago.

Fried shrimp, krab, cucumber, and avocado.

Fried Shrimp, Cucumber Inside, Topped with SP Crabmeat, Avocado, Conch, Special Sauce.

Special. Smoke salmon, crab, cream cheese DEEP FRIED topped w. special sauce.

Shrimp tempura, crabmeat, cream cheese topped w. avocado, eel sauce.

Salmon, avocado, and masago.

Tuna, avocado, and masago.

Spicy crunchy tuna, avocado, and masago

Tuna Salmon White Fish, Crab, Avocado, and Masago.

Fresh salmon wrapped in rice and seaweed.

Yellowtail, scallion.

Sliced tuna and cucumber, wrapped in a sheet of nori seaweed with sushi rice.

Smoked salmon, avocado, and cucumber, rolled in sushi rice and nori, presenting a classic combination.

Crab and avocado wrapped in rice, nori, and topped with fresh salmon and cucumber.

Shrimp tempura, avocado, and cucumber, typically includes spicy mayo and eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy salmon skin, cucumber, and often includes gobo, with a drizzle of eel sauce.

Shrimp & cream cheese.

Eel, avocado & cucumber.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may be garnished with sesame seeds.

Rolled with spicy mayo, octopus, and cucumber, typically includes a sprinkle of sesame seeds and scallions for added flavor.

Egg, cucumber & krab.

Krab, cream cheese & cucumber.

Crab and cheese rolled in sushi rice, typically includes creamy cheese filling alongside crab meat, wrapped in seaweed.

Shrimp, lettuce, cucumber & mayo.

Sweet potato tempura and avocado, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Chicken tempura, avocado, and cucumber, typically topped with eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Seaweed, Cucumber, Carrot, avocado.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted raw fish cube, yuzu sauce, masago & cucumber.\n\nConsuming undercooked meat, poultry, seafood, or eggs may increase risk of food-borne illness, especially if you have medical condition.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Sirloin steak, expertly grilled, typically includes a blend of traditional Japanese seasonings.

Tender scallops typically served with a hibachi sauce, drawing inspiration from traditional Japanese lunch specials.

Shrimp tempura, typically served with a side of rice and a selection of vegetables.

New York strip steak, expertly grilled, typically accompanied by a selection of sides such as rice and miso soup.

USDA choice tenderloin, typically served with garlic butter and soy sauce.

Chicken and shrimp served in a style suitable for a lunch special, typically accompanied by rice and vegetables.

Grilled steak and chicken, typically accompanied by a selection of vegetables and served with rice.

Grilled steak and shrimp, typically served with a selection of vegetables and a special sauce.

Lightly battered and deep-fried shrimp and scallops, served with rice, miso soup, and a side salad.

Chicken and scallops paired together, typically includes a savory sauce and a selection of vegetables, served as a fulfilling lunch special.

Seared steak paired with succulent scallops, typically served with a selection of vegetables.

Chef's Choice of 5 pcs Sushi & California Roll.

Chef's Choice of Assorted Sliced Fresh Raw Fish.

Chef's Choice of 3pcs of Sushi, 6pcs of Sashimi & California Roll.

Select any two regular sushi rolls, which typically includes a variety of options such as California roll, spicy tuna, or cucumber roll.

Select any three rolls from a variety of regular sushi options, typically including raw or cooked fish, vegetables, and rice, wrapped in seaweed.

Chicken donburi, four pieces special roll, two pieces tempura, two pieces deep-fried appetizer, gomae (spinach with sesame dressing), sunomono (vinegared vegetables), and miso soup.