Lamplighter Restaurant Menu

Artichoke hearts egg battered, sautéed in sherry, butter and lemon

Calamari lightly dusted with flour, cherry peppers, served with lemon aioli

Sauteed escarole, garlic, imported cheese butter, garlic puree

Classic old world recipe

Risotto, with fresh mozzarella, imported cheese, panko crusted and served in tomato basil cream sauce

Blue crab, pan fried, spicey remoulade sauce, and roasted red pepper marmalade

Topped with mozzarella cheese

Romaine hearts, cucumber, tomato, red onion

Small $9 | Large $15 • Romaine hearts, cucumber, tomato, red onion, craisins, walnuts, white balsamic vinaigrette, gorgonzola

Small $8 | Large $14 • Romaine hearts, house made croutons, imported cheese, Caesar dressing

Small $10 | Large $16 • Poached pears, candied walnuts, dried cranberries, balsamic vinaigrette, and blue cheese

Artichoke hearts, calamata olives, spinach, cherry tomatoes, garlic puree, EVOO, shallots, over linguini

House made ricotta gnocchi, in red sauce, little pillows of perfection. Sorrentina style add $2

Breaded cutlet, pickled red onion, cherry tomatoes, shaved parmesan, lemon vinaigrette, drizzled with balsamic reduction

Panko crusted chicken cutlet, pomodoro sauce topped with mozzarella over linguini

Sauteed with shallots, white wine, clam broth, tomatoes, and basil, over linguini

Pan seared Atlantic salmon, honey soy glaze, over risotto du jour

Oven roasted, cranberry maple sauce, with potato and vegetable

7 oz certified black Angus filet, seared in cast iron skillet, butter basted, Madeira wine sauce, served with potato and vegetable

Braised in red wine, tomato and beef broth, potato and vegetable

14 oz certified black Angus ribeye, seared in cast iron skillet, finished with garlic herb butter, with potato and vegetable

Caesar Salad | House Salad | Yogurt Parfait with Granola and Fruit

Breakfast Pizza (sausage, eggs, cheese, peppers, and onion) | Scrambled Eggs | French Toast | Baked Ham | Oven Roasted Chicken | Chicken French

Penne with Red Sauce | Penne Vodka Add +$2.00 | Mac & Cheese | Potatoes Obrien | Mashed Potatoes | Grilled Vegetables | Candied Carrots ​

Bisque | Dessert Presentation

Oven Roasted Herb Chicken | Chicken French | Italian Sausage, with Peppers and Onions | Penne with Red Sauce (Vodka Sauce +$2.00) | Potatoes Obrien | Ice Cream Sundae (Chocolate or Raspberry)

Sliced Tenderloin (Served with Madeira sauce, potato, and vegetable) | Chicken French (Breast of chicken batter dipped and sauteed in lemon, butter and white wine served over pasta) | Lemon Meringue Pie ​

Layers of eggplant French, roasted red peppers, and imported cheese over escarole. ​

Sauteed in butter sherry sauce, over escarole. ​

Mozzarella, pomodoro sauce, over pasta. ​

Sauteed in butter sherry and lemon over pasta.

Stuffed with apricots, pistachio, and Italian sausage, over sun-dried cherry sauce. Potato and veg.

Rock shrimp, white wine, shallots, blistered heirloom tomatoes, a dash of red pepper flakes, served over pasta. ​

Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta, finished with toasted bread crumbs served over pasta.

Served with sauteed mushrooms and a Madeira wine sauce. ​

Choice veal lightly breaded, mozzarella, pomodoro sauce over pasta. ​

Norweg salmon, glazed with honey and walnuts with potato and veg).

Battered dipped and sauteed in wine, butter, and lemon. Served over pasta. ​

Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta served over pasta. ​

Choice black Angus filet mignon served with potato and veg. ​ ​ ​

16 ounce Angus beef lightly dusted with crushed peppercorns, with potato and veg.

Lemon Meringue Pie | Chocolate | Raspberry Parfaits.

Baby Candied Carrots | Seasoned Broccoli Sauteed Vegetables

Mashed Potato | Penne Red Sauce | Penne Vodka Add +$2.00 | Potatoes Obrien ​

Chicken French (battered dipped breast of chicken sauteed in a lemon, white wine, and butter sauce) | Italian Sausage (with peppers, onions, and potatoes) | Roast Black Angus Prime Rib (carved buffet side) +$5.00 per extra person | Oven Roasted Herb Chicken (with sauteed mushrooms and a light broth) | Rotolo Di Maiale (fresh pork tenderloin stuffed with prosciutto, sausage, apricots and cranberries) | Haddock Casino (fresh haddock baked with a casino topping)

Lemon Meringue Pie | Chocolate or Raspberry Parfaits. ​

​

Berry Vodka, Pomegranate Liquor, Cranberry Juice, Splash of Lemon-Lime Soda

Citrus Vodka, Sour Mix, Simple Syrup, served in a sugar rimmed glass with a Twist

Whiskey, Amaretto, Vanilla Syrup, Cherry Garnish

Citrus Vodka, Cointreau, Cranberry Juice, Lime Juice, Lime Garnish

Raspberry Vodka, Club Soda, Splash of Cranberry Juice, Simple Syrup, Fruit Garnish

Amaretto, Baileys and Blue Curacao

Bourbon, Amaretto, Ginger Beer, Lemon Juice, Bitters, served over ice

Limoncello, Prosecco, Club Soda

Espresso Vodka, Espresso, Kahlúa

Half Pan $52.00 | Full Pan $105.00

Half Pan $38.00 | Full Pan $75.00

Half Pan $45.00 | Full Pan $60.00

Half Pan $25.00 | Full Pan $50.00

Half Pan $45.00 | Full Pan $90.00

Half Pan $38.00 | Full Pan $75.00

Half Pan $30.00 | Full Pan $70.00