Lamplighter Coffee Roasters - Addison St Menu

Espresso and soda water with cranberry and sage syrups, served over ice with an orange slice.

(NATURAL PROCESS) Flash chilled iced coffee retains more of the brighter and more delicate flavor notes. We offer a rotating selection of single origin

20 oz house made ginger ale with lemon slices

20 oz iced black tea with house made ginger syrup and lemon slices

3pack Three dark chocolate candies made with Matcha green tea and cashew butter (vegan)

SALTED OATMEAL DATE COOKIE

hot batch brewed coffee or cold brew with a double shot of espresso added

batch brewed coffee with 1/4 steamed milk

24 hour cold steeped iced coffee

10 oz of steamed milk with a double shot of Swiftwalker espresso-can also be served iced in other sizes

10 oz of steamed milk and house made chocolate sauce with a double shot of Swiftwalker espresso- can also be served iced in other sizes

batch brewed coffee, espresso, and sweetened condensed milk- can be served hot or iced

a double shot of Swiftwalker espresso served with a side of sparkling water

10 oz of hot water with a double shot of Swiftwalker espresso- can also be served iced in other sizes

3 oz of steamed milk and a double shot of Swiftwalker espresso

5 oz of steamed milk with a double shot of Swiftalker espresso

real cane sugar coca-cola with a double shot of Swiftwalker espresso added-served over ice

classic unsweetened iced tea from Rishi- can be served sweet with simple syrup upon request

10 oz of steamed milk with house made chocolate sauce or other specialty syrup

a rotating selection from Rishi and Royal Teas- can be served as a Tea Latte with steamed milk, or steeped and flash chilled over ice

finely ground green tea with steamed milk and house made vanilla syrup- can also be served over ice

Lightly sweetened house made chai tea concentrate a mason jar- shake before serving, mix 50/50 with milk, and pour over ice or heat on stovetop- stays fresh for up to a week

12 oz classic glass bottle coca-cola with real cane sugar- hecho en Mexico

15.2 fl oz

Tofu scramble, seasoned potatoes, black beans, avocado, and tofutti sour cream, served with a side of house made salsa. Served with or without vegan sausage, select your choice below.

Fried egg and cheddar on a Cupertino's bagel. Add a protein, or veggies, or substitute Havarti cheese or scrambled eggs if you like!

Smoked salmon, and cream cheese with tomato, onion, and capers on your choice of bagel.

Indian Dahi yogurt, and fresh fruit with our house made granola

Toasted locally made Cupertino's bagels with choice of cream cheese or V Tofutti spread

Toasted bagel with Tofutti V cream cheese with a maple Sriracha glazed vegan sausage patty

toasted bagel and cream cheese with a maple Sriracha glazed pork sausage patty

Tasting Notes: tart cherry, red plum, vanilla+++There are a few ‘natural’ ways to decaffeinate coffee - meaning no synthetic chemicals or chemically derived solvents are used. The Sugar Cane (also called Ethyl Acetate or EA Process) begins with fermenting molasses derived from sugarcane to create ethanol, and mixing with acetic acid (naturally created in vinegar) to create ethyl acetate. The coffee is put in a steam bath which opens up the cellular structure of the coffee and allows the E.A. to wash over the beans to dissolve the caffeine. The caffeine is then filtered out, beans are steamed again to remove residual E.A., then dried and shipped. In many coffee producing countries (especially Colombia!) sugarcane is grown in abundance, so it makes sense to use this naturally occurring solvent to decaffeinate coffee at origin. This method also drastically reduces the amount of fuel used to get the coffee to its final destination, since it cuts out the shipment to a far flung decaffeination plant. The coffee is decaffeinated in Colombia, often very nearby the mill where it is processed, which has the added bonus of leaving more of the profits from production in coffee producing countries. Of all the decafs we tasted, the sugarcane options all had the sweetest, most balanced and pleasing cup!

Tasting notes: red apple, milk chocolate, caramel 2/3 Colombia, an 1/3 Ethiopia.

Tasting notes: cocoa, almond, fig, and cherry. Colombian, Costa Rican, and Guatemalan coffees

Espresso brown ink on sand colored 100% cotton tee. All gender sized S-XXL. Designed and drawn by James Travis and silkscreened by Jered Fykes.

Tofu scramble, seasoned potatoes, black beans, avocado, and tofutti sour cream, served with a side of house made salsa. Served with or without vegan sausage, select your choice below.

Fried egg and cheddar on a Cupertino's bagel. Add a protein, or veggies, or substitute Havarti cheese or scrambled eggs if you like!

Smoked salmon, and cream cheese with tomato, onion, and capers on your choice of bagel.

Indian Dahi yogurt, and fresh fruit with our house made granola

Toasted locally made Cupertino's bagels with choice of cream cheese or V Tofutti spread

Toasted bagel with Tofutti V cream cheese with a maple Sriracha glazed vegan sausage patty

toasted bagel and cream cheese with a maple Sriracha glazed pork sausage patty