Starters
- Cherry Tomato, Onion & Pesto Linguini Topped With Parmesan
- Watercress Risotto With Goats Cheese & Hazelnut Topping
- Homemade Soup With Croutons & Cream
- Asparagus Wrapped In Parma Ham Topped With Red Onion,
Main Courses
- Fillet Steak Diane
- Breaded Parmesan Pork With Dauphinoise Potatoes
- Lamb Shank Cassoulet
- Chicken Balmoral Stuffed With Haggis & Served With Swede
- Mauritius Fish Curry With Basmati Rice & Pitta Bread
- Smoked Haddock & Watercress Fishcake
- Seabass Fillet
- Stuffed Butternut Squash With Crispy Kale & Cider Cream Sauce
- Vegetable Stroganoff
- Curried Cauliflower Cheese Filo Pie With French Fries & Sauteed
Menu Gallery
Menu Gallery
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