Lamplight Lounge Menu

Lychee-glazed Donuts with Strawberry Shortcake Crumbles, served with Vanilla Bean Ice Cream and Lychee Dip

Warm Lobster with Black Beans, Aged Cheddar-Oaxaca Cheese Sauce, Shredded Cheese Blend, Pico de Gallo, Sliced Serrano Chiles and Chipotle Crema

Creamy Avocado Mousse topped with Ponzu-glazed Fresh Salmon, Edamame, Pineapple, Cucumber and Seaweed Salad, finished with Pickled Radish, Furikake, Fried Wonton Chips and Togarashi

Grilled Custom Burger Blend with Cheddar, Tomato, Lettuce, Red Onion and Avocado Ranch Spread on a Toasted Amish Bun

Grilled Salmon with crispy Pancetta, Lettuce, Tomato, Lemon-Bacon Aïoli on Toasted Focaccia

with Chicken Nage, Roasted Mushrooms, Sugar Snap Peas and Roasted Potatoes

Marinated Al Pastor Bone-in Pork Chop, Oaxaca Cheese Polenta, Pineapple Relish, Charred Onions, Roasted Red Chili Butter and Green Chili Sauce

House-made Dressing, Toasted Pine Nuts and Garlic Croutons with Roasted Red Pepper and Tomato Sauce.

with Vanilla Bean Ice Cream, Berry Sauce and Macerated Berries

Grilled Tenders with Sweet Orange Sauce served with choice of two selections: Vanilla Yogurt, Carrots, Fresh Fruit or Fries. Meets Disney Nutrition Guidelines for Complete Meals without substitutions

Ham, Honey-Dijon Spread, English Cucumber, Lettuce and White Bread

Minute Maid® Lemonade with Mango Purée

Simply Limeade®, Watermelon and Berry Purée and fresh Mint topped with Soda Water

a frozen Mocktail made with Strawberry Purée, Cream of Coconut and Pineapple Juice topped with Coca-Cola®

Coca-Cola®, Diet Coke®, Sprite®, Fanta® Orange, Minute Maid® Light Lemonade, Barq's® Root Beer and freshly brewed Iced Tea

Greenbar IXÁ Reposado Tequila, Raspberry Liqueur, Cointreau, fresh Lime Juice, Agave Nectar and a spritz of Del Maguey Vida Mezcal

a Frozen Cocktail made with Bacardi Raspberry Rum, Bols Blue Curaçao, Liquid Alchemist Orgeat (Almond), Agave Nectar and fresh Lime Juice

Tito's Vodka, Garlic Simple Syrup, Bloody Mary Mix, Lime Juice, Cucumber Syrup and Firewater Bitters

Absolut Citron Vodka, Bacardi Superior Rum, Liquid Alchemist Passion Fruit, fresh Lime Juice and Agave Nectar

Grey Goose Vodka, Liquid Alchemist Passion Fruit, fresh Lime Juice, Agave Nectar and Ginger Beer

Bacardi Reserva Ocho Rum, Cream of Coconut and Pineapple and Orange Juices with a mist of Angostura Bitters

X-Fusion Vodka, Bacardi Raspberry Rum, Lemon Juice, Watermelon Monin and Sparkling Wine

Maker's Mark Bourbon, Tropical Juices, Agave Nectar and a dash of Angostura Bitters

Mezcal, Cointreau, Cucumber Syrup, Lemon Juice and Agave Nectar

Redemption Rye Whiskey, Combier Crème de Pêche de Vigne, Hartley & Gibson's Amontillado Sherry, Lemon Juice and Agave Nectar

Cold Brew Coffee, Heavy Cream, Frangelico, Bailey's Irish Cream, Kahlua and Agave Nectar topped with Cinnamon

X-Fusion Vodka, Bacardi Silver Rum, Strawberry Puree, Raspberry Puree and Rosemary Syrup

Wheat Ale (ABV 4.0%)

Blonde Ale (ABV 4.5%)

Maui Brewing Co. Sunshine Girl Golden Ale (ABV 4.6%)

Honey Blonde Ale, San Clemente, CA, 4.9% ABV, 10 IBU

Kölsch-Style Ale (ABV 4.8%)

Hazy IPA (ABV 6.8%)

Hazy IPA (ABV 9.5%)

Newtopia Cyder - Peach Lemon Smash Apple Cider, San Diego, CA (ABV 10.5%)

Lager (ABV 4.4%)

Light Lager (ABV 4.2%)

Featured Selection

Pilsner 5% ABV

Belgian-style Abbey Ale (ABV 9.4%)

(ABV 6.5%)

Featured Selection (ABV 4.5%)

House of Brown's Chaos Theory Red Wine Blend, 75% Cabernet Sauvignon 25% Pinot Noir

Honey Bubbles Sparkling Moscato

Warm Lobster with Black Beans, Aged Cheddar-Oaxaca Cheese Sauce, Shredded Cheese Blend, Pico de Gallo, Sliced Serrano Chiles and Chipotle Crema (For Egg, Peanut/Tree Nut and Sesame Allergies)

Avocado Mousse topped with Ponzu-glazed fresh Salmon, Edamame, Pineapple, Cucumber and Seaweed Salad, finished with Pickled Radish, Furikake, Fried Wonton Chips and Togarashi. (For Peanut and Shellfish Allergies)

crispy Yukon Gold Potatoes with Brown Butter-Caper Yogurt, Smoked Paprika Aïoli and Manchego Cheese. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Roasted Chicken Breast, Mixed Greens, Sweet Tea Vinaigrette and spicy Cornbread Crumbles. (for Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Grilled Custom Burger Blend with Cheddar, Tomato, Lettuce, Red Onion and Avocado Ranch Spread on an Allergy-Friendly Bun, served with Fries. (For Peanut/Tree Nut, Shellfish and Sesame Allergies, Gluten-Friendly Bun available upon request)

Marinated Al Pastor Bone-in Pork Chop, Oaxaca Cheese Polenta, Pineapple Relish, Charred Onions, Roasted Red Chili Butter and Tomatillo-Serrano salsa. (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, Sesame and Soy Allergies)

with Chicken Nage, Roasted Mushrooms, charred onions, Sugar Snap Peas and Roasted Potatoes. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

with crispy Pancetta, Lettuce, Tomato, Lemon-Bacon Aïoli on an allergy-friendly Bun, served with Fries. (For Milk, Peanut/Tree Nut, Shellfish and Sesame Allergies)

House-made Dressing, Toasted Pine Nuts and Garlic Croutons with Roasted Red Pepper and Tomato Sauce and Parmesan. (For Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies)

Two seasoned patties, American Cheese, House Spread, Grilled Onions, Lettuce, and Tomato on a Potato Bun. (For Egg, Fish/Shellfish, Milk and Peanut Allergies, Gluten-Friendly Bun available upon request)

with Vanilla Bean Ice Cream, Berry Sauce and Macerated Berries. (for Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

Grilled Tenders with Sweet Orange Sauce served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk (For Egg, Milk, Peanut/Tree Nut, Sesame and Shellfish Allergies)

Mini Burger with Cheese and Pickles on an Allergy-Friendly Bun served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk. (For Egg, Peanut/Tree Nut, Sesame and Shellfish Allergies)

Corkscrew Pasta with Creamy Cheese Sauce and Cheddar "Fish" served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk. (For Fish/Shellfish and Sesame Allergies)

Ham, Honey-Dijon Spread, English Cucumber, Lettuce and White Bread served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk. (For Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

Lychee-glazed Donuts with Strawberry Shortcake Crumbles, served with Vanilla Bean Ice Cream and Lychee Dip

Warm Lobster with Black Beans, Aged Cheddar-Oaxaca Cheese Sauce, Shredded Cheese Blend, Pico de Gallo, Sliced Serrano Chiles and Chipotle Crema

Creamy Avocado Mousse topped with Ponzu-glazed Fresh Salmon, Edamame, Pineapple, Cucumber and Seaweed Salad, finished with Pickled Radish, Furikake, Fried Wonton Chips and Togarashi

Grilled Custom Burger Blend with Cheddar, Tomato, Lettuce, Red Onion and Avocado Ranch Spread on a Toasted Amish Bun

Grilled Salmon with crispy Pancetta, Lettuce, Tomato, Lemon-Bacon Aïoli on Toasted Focaccia

with Chicken Nage, Roasted Mushrooms, Sugar Snap Peas and Roasted Potatoes

Marinated Al Pastor Bone-in Pork Chop, Oaxaca Cheese Polenta, Pineapple Relish, Charred Onions, Roasted Red Chili Butter and Green Chili Sauce

House-made Dressing, Toasted Pine Nuts and Garlic Croutons with Roasted Red Pepper and Tomato Sauce.

with Vanilla Bean Ice Cream, Berry Sauce and Macerated Berries

Grilled Tenders with Sweet Orange Sauce served with choice of two selections: Vanilla Yogurt, Carrots, Fresh Fruit or Fries. Meets Disney Nutrition Guidelines for Complete Meals without substitutions

Ham, Honey-Dijon Spread, English Cucumber, Lettuce and White Bread

Minute Maid® Lemonade with Mango Purée

Simply Limeade®, Watermelon and Berry Purée and fresh Mint topped with Soda Water

a frozen Mocktail made with Strawberry Purée, Cream of Coconut and Pineapple Juice topped with Coca-Cola®

Coca-Cola®, Diet Coke®, Sprite®, Fanta® Orange, Minute Maid® Light Lemonade, Barq's® Root Beer and freshly brewed Iced Tea

Greenbar IXÁ Reposado Tequila, Raspberry Liqueur, Cointreau, fresh Lime Juice, Agave Nectar and a spritz of Del Maguey Vida Mezcal

a Frozen Cocktail made with Bacardi Raspberry Rum, Bols Blue Curaçao, Liquid Alchemist Orgeat (Almond), Agave Nectar and fresh Lime Juice

Tito's Vodka, Garlic Simple Syrup, Bloody Mary Mix, Lime Juice, Cucumber Syrup and Firewater Bitters

Absolut Citron Vodka, Bacardi Superior Rum, Liquid Alchemist Passion Fruit, fresh Lime Juice and Agave Nectar

Grey Goose Vodka, Liquid Alchemist Passion Fruit, fresh Lime Juice, Agave Nectar and Ginger Beer

Bacardi Reserva Ocho Rum, Cream of Coconut and Pineapple and Orange Juices with a mist of Angostura Bitters

X-Fusion Vodka, Bacardi Raspberry Rum, Lemon Juice, Watermelon Monin and Sparkling Wine

Maker's Mark Bourbon, Tropical Juices, Agave Nectar and a dash of Angostura Bitters

Mezcal, Cointreau, Cucumber Syrup, Lemon Juice and Agave Nectar

Redemption Rye Whiskey, Combier Crème de Pêche de Vigne, Hartley & Gibson's Amontillado Sherry, Lemon Juice and Agave Nectar

Cold Brew Coffee, Heavy Cream, Frangelico, Bailey's Irish Cream, Kahlua and Agave Nectar topped with Cinnamon

X-Fusion Vodka, Bacardi Silver Rum, Strawberry Puree, Raspberry Puree and Rosemary Syrup

Wheat Ale (ABV 4.0%)

Blonde Ale (ABV 4.5%)

Maui Brewing Co. Sunshine Girl Golden Ale (ABV 4.6%)

Honey Blonde Ale, San Clemente, CA, 4.9% ABV, 10 IBU

Kölsch-Style Ale (ABV 4.8%)

Hazy IPA (ABV 6.8%)

Hazy IPA (ABV 9.5%)

Newtopia Cyder - Peach Lemon Smash Apple Cider, San Diego, CA (ABV 10.5%)

Lager (ABV 4.4%)

Light Lager (ABV 4.2%)

Featured Selection

Pilsner 5% ABV

Belgian-style Abbey Ale (ABV 9.4%)

(ABV 6.5%)

Featured Selection (ABV 4.5%)

House of Brown's Chaos Theory Red Wine Blend, 75% Cabernet Sauvignon 25% Pinot Noir

Honey Bubbles Sparkling Moscato

Warm Lobster with Black Beans, Aged Cheddar-Oaxaca Cheese Sauce, Shredded Cheese Blend, Pico de Gallo, Sliced Serrano Chiles and Chipotle Crema (For Egg, Peanut/Tree Nut and Sesame Allergies)

Avocado Mousse topped with Ponzu-glazed fresh Salmon, Edamame, Pineapple, Cucumber and Seaweed Salad, finished with Pickled Radish, Furikake, Fried Wonton Chips and Togarashi. (For Peanut and Shellfish Allergies)

crispy Yukon Gold Potatoes with Brown Butter-Caper Yogurt, Smoked Paprika Aïoli and Manchego Cheese. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Roasted Chicken Breast, Mixed Greens, Sweet Tea Vinaigrette and spicy Cornbread Crumbles. (for Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Grilled Custom Burger Blend with Cheddar, Tomato, Lettuce, Red Onion and Avocado Ranch Spread on an Allergy-Friendly Bun, served with Fries. (For Peanut/Tree Nut, Shellfish and Sesame Allergies, Gluten-Friendly Bun available upon request)

Marinated Al Pastor Bone-in Pork Chop, Oaxaca Cheese Polenta, Pineapple Relish, Charred Onions, Roasted Red Chili Butter and Tomatillo-Serrano salsa. (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, Sesame and Soy Allergies)

with Chicken Nage, Roasted Mushrooms, charred onions, Sugar Snap Peas and Roasted Potatoes. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

with crispy Pancetta, Lettuce, Tomato, Lemon-Bacon Aïoli on an allergy-friendly Bun, served with Fries. (For Milk, Peanut/Tree Nut, Shellfish and Sesame Allergies)

House-made Dressing, Toasted Pine Nuts and Garlic Croutons with Roasted Red Pepper and Tomato Sauce and Parmesan. (For Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies)

Two seasoned patties, American Cheese, House Spread, Grilled Onions, Lettuce, and Tomato on a Potato Bun. (For Egg, Fish/Shellfish, Milk and Peanut Allergies, Gluten-Friendly Bun available upon request)

with Vanilla Bean Ice Cream, Berry Sauce and Macerated Berries. (for Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

Grilled Tenders with Sweet Orange Sauce served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk (For Egg, Milk, Peanut/Tree Nut, Sesame and Shellfish Allergies)

Mini Burger with Cheese and Pickles on an Allergy-Friendly Bun served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk. (For Egg, Peanut/Tree Nut, Sesame and Shellfish Allergies)

Corkscrew Pasta with Creamy Cheese Sauce and Cheddar "Fish" served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk. (For Fish/Shellfish and Sesame Allergies)

Ham, Honey-Dijon Spread, English Cucumber, Lettuce and White Bread served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk. (For Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

Hen of the Woods Mushrooms, Spinach, Tomatoes, Roasted Peppers and Onions, Smoked Salmon, Goat Cheese Sour Cream and Avocado, served with Confit Potatoes

Grilled Custom Burger Blend with American Cheese, One Egg-up, Hash Brown Patty, Roasted Green Chile, Lettuce, Caramelized Onions and Paprika Aïoli on a toasted Amish Bun with Fresh Fruit

Cinnamon-Brown Sugar Challah Bread, Irish Cream Whip, Maple Syrup, Macerated Berries and House-made Almond Brittle

House-made Tortilla Chips tossed in a 3-Chile Red Sauce, Cheddar-Jack, Two Eggs-up, Queso Fresco, Red Onions, Cilantro-Serrano Sour Cream and Sliced Avocado, topped with Pepitas

Sourdough, Avocado Mash, New York Steak, One Egg-up, Piquillo-Butter Sauce, Arugula Salad and Pickled Red Onions with Confit Potatoes

Egg Whites and Cheddar Jack, served with "fish" Crackers with choice of two selections: Vanilla Yogurt, Fresh Fruit, Bacon, or Potatoes.

Mini Brunch Burger 2 oz. Chuck Patty, American Cheese, Bacon and Egg on a Toasted Amish Bun with choice of two selections: Vanilla Yogurt, Fresh Fruit, Bacon, or Potatoes.

Minute Maid® Lemonade with Mango Purée

Simply Limeade®, Watermelon and Berry Purée and fresh Mint topped with Soda Water

a frozen Mocktail made with Strawberry Purée, Cream of Coconut and Pineapple Juice topped with Coca-Cola®

Coca-Cola®, Diet Coke®, Sprite®, Fanta® Orange, Minute Maid® Light Lemonade, Barq's® Root Beer and freshly brewed Iced Tea

Seasonal flavors

Stoli Vanilla Vodka, Frangelico, Rumchata and Cinnamon Cereal-infused Milk

Blood Orange Beer topped with Fresh Orange Juice

Greenbar IXÁ Reposado Tequila, Raspberry Liqueur, Cointreau, fresh Lime Juice, Agave Nectar and a spritz of Del Maguey Vida Mezcal

a Frozen Cocktail made with Bacardi Raspberry Rum, Bols Blue Curaçao, Liquid Alchemist Orgeat (Almond), Agave Nectar and fresh Lime Juice

Tito's Vodka, Garlic Simple Syrup, Bloody Mary Mix, Lime Juice, Cucumber Syrup and Firewater Bitters

Absolut Citron Vodka, Bacardi Superior Rum, Liquid Alchemist Passion Fruit, fresh Lime Juice and Agave Nectar

Grey Goose Vodka, Liquid Alchemist Passion Fruit, fresh Lime Juice, Agave Nectar and Ginger Beer

Bacardi Reserva Ocho Rum, Cream of Coconut and Pineapple and Orange Juices with a mist of Angostura Bitters

X-Fusion Vodka, Bacardi Raspberry Rum, Lemon Juice, Watermelon Monin and Sparkling Wine

Maker's Mark Bourbon, Tropical Juices, Agave Nectar and a dash of Angostura Bitters

Mezcal, Cointreau, Cucumber Syrup, Lemon Juice and Agave Nectar

Redemption Rye Whiskey, Combier Crème de Pêche de Vigne, Hartley & Gibson's Amontillado Sherry, Lemon Juice and Agave Nectar

Cold Brew Coffee, Heavy Cream, Frangelico, Bailey's Irish Cream, Kahlua and Agave Nectar topped with Cinnamon

X-Fusion Vodka, Bacardi Silver Rum, Strawberry Puree, Raspberry Puree and Rosemary Syrup

Wheat Ale (ABV 4.0%)

Blonde Ale (ABV 4.5%)

Maui Brewing Co. Sunshine Girl Golden Ale (ABV 4.6%)

Honey Blonde Ale, San Clemente, CA, 4.9% ABV, 10 IBU

Kölsch-Style Ale (ABV 4.8%)

Hazy IPA (ABV 6.8%)

Hazy IPA (ABV 9.5%)

Newtopia Cyder - Peach Lemon Smash Apple Cider, San Diego, CA (ABV 10.5%)

Lager (ABV 4.4%)

Light Lager (ABV 4.2%)

Featured Selection

Pilsner 5% ABV

Belgian-style Abbey Ale (ABV 9.4%)

(ABV 6.5%)

Featured Selection (ABV 4.5%)

House of Brown's Chaos Theory Red Wine Blend, 75% Cabernet Sauvignon 25% Pinot Noir

Honey Bubbles Sparkling Moscato

House-made Butter Biscuits, Spiced Ham, sautéed Spinach, soft-poached Eggs, hot Honey Hollandaise and Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

roasted Mushrooms, Spinach, Tomatoes, Roasted Peppers and Onions, Smoked Salmon, Goat Cheese Sour Cream and Avocado, served with Confit Potatoes. (For Peanut/Tree Nut, Sesame and Shellfish Allergies)

Grilled Custom Burger Blend with American Cheese, One Egg-up, Hash Brown Patty, Roasted Green Chile, Lettuce, Caramelized Onions and Paprika Aïoli on a toasted Amish Bun with Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Cinnamon-Brown Sugar Challah Bread, Irish Cream Whip, Maple Syrup, Macerated Berries and House-made Almond Brittle. (For Fish/Shellfish, Peanut, Sesame and Soy Allergies)

House-made Tortilla Chips tossed in a 3-Chile Red Sauce, Cheddar-Jack, Two Eggs-up, Queso Fresco, Red Onions, Cilantro-Serrano Crema and sliced Avocado, topped with Pepitas. (For Fish/Shellfish, Peanut and Sesame Allergies)

Sourdough, Avocado Mash, New York Steak, One Egg-up, Piquillo-Butter Sauce, Arugula Salad and Pickled Red Onions with Confit Potatoes (For Peanut/Tree Nut, Sesame and Shellfish Allergies)

Plant-based Chorizo, Dairy-free Piquillo Crema, Tomatillo-Serrano Salsa, Arugula and Escabèche Salad. (For Egg, Fish/Shellfish, Milk and Peanut/Tree Nut Allergies)

Egg Whites and Cheddar Jack on a Whole Wheat Tortilla with Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Egg Whites and Cheddar Jack, served with "fish" Crackers and Fresh Fruit. (For Fish/Shellfish, Peanut, Sesame and Soy Allergies)

Cinnamon-Brown Sugar Challah Bread, Whipped Cream, Syrup, Bacon and Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

2 oz. Chuck Patty, American Cheese, Bacon and Egg on a Toasted Amish Bun with Fresh Fruit. (For Peanut/Tree Nut, Sesame and Shellfish Allergies)