Lamp Cuisine - African Restaurant College Park Georgia Menu

Savory beef filling encased in a soft pastry, typically cooked with tomatoes and onions, drawing from a rich tradition of handheld pies.

Marinated chicken, typically simmered with onions and lemon, in a rich, slightly tangy sauce, often served with a hint of mustard.

Fataya fish is typically prepared with a savory filling, encased in dough, and then fried, featuring fish as the main ingredient.

A heartwarming blend of chicken, wheat, barley, lentils, and a mix of traditional spices, slowly cooked to a comforting consistency.

Steamed rice served with seasoned chicken, often incorporating herbs and spices to enhance the flavor.

Marinated chicken, typically slow-roasted, served with garlic sauce and pickles.

A refreshing drink made from hibiscus flowers, often sweetened and served chilled, offering a tart flavor reminiscent of cranberry.

Grilled lamb seasoned with a blend of spices, typically served with a side of onions and a spicy sauce.

Thiep yap is a noodle dish that typically includes a savory combination of chicken and vegetables, mixed with a flavorful sauce.

10 wings served with a choice of Lemon Pepper, BBQ, or Hot flavors.

15 crispy chicken wings. Flavor: Lemon Pepper, BBQ, or Hot.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Marinated chicken, typically simmered with onions and lemon, in a rich, slightly tangy sauce, often served with a hint of mustard.

Grilled marinated chicken, typically served with a blend of spices that enhance its natural flavors.

Steamed rice served with seasoned chicken, often incorporating herbs and spices to enhance the flavor.

Beef shawarma typically includes marinated beef, onions, tomatoes, and tahini sauce, wrapped in a warm pita bread.

C'est bon typically includes a delightful mix of ingredients, harmoniously combined to create a unique taste experience, inspired by international culinary traditions.

Grilled fish marinated in a tangy, spiced onion and mustard sauce, served with caramelized onions.

Marinated lamb, typically includes parsley, pickles, tomatoes, and tahini sauce, wrapped in pita bread.

A stew that typically includes tender pieces of chicken simmered with a blend of spices, vegetables, and often coconut milk, reflecting its international influence.

Lamb gently cooked with tomatoes, carrots, and yuca, traditionally served atop Senegalese couscous.

Thiep yap is a noodle dish that typically includes a savory combination of chicken and vegetables, mixed with a flavorful sauce.

A West stew combining tender chicken in a savory peanut sauce, typically includes tomatoes, onions, and carrots, served alongside white rice.

Domada, a traditional dish, consists of chicken simmered in a rich peanut sauce with vegetables, typically served over rice.

Thiep dieune typically includes marinated chicken, jollof rice, and a mix of vegetables such as carrots and cabbage, cooked together for a flavorful dish.

Soupe Khadia typically includes a savory broth infused with traditional spices, chicken, and possibly a blend of vegetables.

Grilled red snapper, typically accompanied by a selection of grilled vegetables or a light dressing, focusing on enhancing the fish's natural flavors.

Grilled tilapia typically seasoned with a blend of spices and herbs, served as a whole fish.

Grilled chicken served with choice of sides including rice, fries, salad, or plantain.

Grilled tilapia seasoned with herbs, typically served with a light lemon butter sauce.

Chicken and rice dish typically including tomatoes, onions, and a blend of spices.

Marinated chicken simmered with caramelized onions, mustard, and lemon juice, creating a tangy and savory dish.

Chicken soup typically includes tender chicken pieces, vegetables, and aromatic herbs, creating a comforting and flavorful broth.

Marinated chicken, slow-roasted on a rotisserie, served with garlic sauce and pickles in a pita.

Fataya fish is typically prepared with a savory filling, encased in dough, and then fried, featuring fish as the main ingredient.

Deep-fried beignets infused with coconut, offering a sweet and tender bite.

Savory beef filling encased in a soft pastry, typically cooked with tomatoes and onions, drawing from a rich tradition of handheld pies.

Thiakry is a refreshing Senegalese dessert made with millet couscous and yogurt, often containing peanuts.

A rich sauce typically made with okra, tomatoes, onions, and spices, inspired by traditional West African flavors.

A traditional Senegalese sauce typically made with millet couscous, vegetables, and spices. Ideal for enhancing chicken dishes.

A tangy, savory sauce typically made with onions, mustard, lemon, and garlic.

A rich and savory West African peanut sauce typically includes tomatoes, onions, and spices.

Thin rice noodles delicately prepared, typically includes a light seasoning or sauce to enhance its natural flavor.

Steamed small grains typically accompanied by a blend of spices and vegetables, offering a simple yet satisfying side dish.

Fried chicken dish, typically includes a blend of traditional spices and herbs.

Long grain rice simmered in a rich tomato sauce with onions, red peppers, and a blend of West African spices.

Sliced plantains, often enjoyed for their natural sweetness, are fried until they achieve a golden and slightly caramelized exterior.

Steamed white rice, served as a simple yet satisfying side, typically includes no additional seasonings or ingredients.

A carbonated drink infused with natural ginger flavor, offering a crisp and refreshing taste.

A refreshing drink made from hibiscus flowers, often sweetened and served chilled, offering a tart flavor reminiscent of cranberry.

A refreshing beverage made from the fruit of the African baobab tree, often blended with water and sometimes sweetened to enhance its unique flavor.