L’amour Restaurant Menu

Crispy Turnover filled with peas and potatoes.

Boneless tandoori chicken cooked in tomato creamy sauce with butter

Fluffy, butter-infused traditional Indian bread

Soft naan topped with melted cheese and garlic, offering a savory blend of flavors in every bite.

Aromatic basmati rice cooked with fresh herbs, nuts and spices

Traditional Indian drink with mango and yogurt.

A famous Nepali style dumplings

Boiled noodles and stir fried vegetables cooked in a Indo-Chinese sauces

Lentils and coconut milk simmered together with turmeric, mustard seeds, and curry leaves, creating a comforting soup.

A traditional Indian soup made with lentils, shredded chicken and rice.

A popular south indian soup made with bamboo shoots, black eye pea and potato

Homestyle tomato soup

cegetables sauteed ginger,garlic, soy broth topped with crispy noddles

Soft lentil dumplings soaked in yogurt and topped with different chutneys sauce

Cauliflowers sauteed in our Manchurian sauce

Fresh cauliflowers dipped in chickpea batter and fried in medium hot oil

Cauliflower florets lightly battered and fried, then tossed with a robust garlic and tomato sauce.

Assorted vegetarian platter

Mashed veg samosa topped with curried chickpeas, tamarind, mint chutneys and Indian yogurt

Stir fried tofu with fresh green chili, pepper, onions and garlic

Crispy Turnover filled with peas and potatoes.

Seasonal mixed vegetables dipped in gram flour batter and fried in medium hot oil

Grilled Supreme Chicken sauteed in our Manchurian sauce

Crispy turnover with minced chicken

Stir Fried Chicken sauteed with fresh bell pepper, onions, garlic

Crispy turnover with minced lamb

Shrimp sauteed with fresh bell pepper, onions and garlic.

Crispy shrimp cooked in garlic manchurian sauce

Marinated overnight with Indian herbs & spices coated with chickpea flour & deep fried

Fingers of Mahi Mahi marinated overnight then coated in chickpea flour and fried

Tender chicken wings. Choose from plain or buffalo sauces. Available in 6 pieces, 10 pieces, or 20 pieces.

Sauteed chicken with garlic and touched with mango chutney

Vegetable dumplings cooked with spinach in a creamy sauce

Boneless chicken cooked in a slightly sweet mango sauce

Homemade cheese cooked in a cashew creamy and tomato sauce

Our chef special made with boneless chicken strips marinated and deep fried. served with special sauce.

Clay oven eggplant mashed with ginger, garlic, onions and fresh tomatoes

Fresh okra cooked with onion, tomatoes, bell peppers, and exotic spices

Fresh chickpeas and spinach cooked in a creamy curry sauce

Chickpeas and potatoes cooked with onion, tomatoes and herbs

Black lentils, kidney beans, yellow split lentils, ginger and garlic infused with herbs and spices

Yellow lentils, red lentils cooked in butter, roasted cumin and turmeric

Vegetable dumplings cooked with spinach in a creamy sauce

Onions, peppers, fresh tomato and farmer's cheese cooked together

Farmer's cheese and vegetables dumplings cooked in a rich, creamy onion sauce.

A classic north Indian curry with paneer cheese and green peas

Seasonal mixed vegetables cooked with cashews and onions in a mild sauce

Farmer's cheese with spinach cooked with aromatic spices

Cubes of farmer's cheese with onions, tomatoes and bell peppers simmered in creamy texture tomato gravy

Spinach and potatoes cooked with creamy sauce

Aromatic basmati rice cooked with fresh herbs, nuts and spices

Aromatic basmati rice cooked with fresh herbs, nuts and spices

Aromatic basmati rice cooked with fresh herbs, nuts and spices

Aromatic basmati rice cooked with fresh herbs, nuts and spices

Aromatic basmati rice cooked with fresh herbs, nuts and spices

All platters are served with rice, salad, & Chef's special sauce Overnight marinated boneless chicken with ginger, garlic and hanged yogurt grilled perfection to the clay oven.

All platters are served with rice, salad, & Chef's special sauce Overnight marinated rack of lamb grilled in the clay oven

All platters are served with rice, salad, & Chef's special sauce Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic and spices.

All platters are served with rice, salad, & Chef's special sauce Tender chicken marinated with sour cream, ginger and peppercorn.

All platters are served with rice, salad, & Chef's special sauce Farmer's cheese, bell peppers, onion, grilled in a clay oven.

All platters are served with rice, salad, & Chef's special sauce A breast and a thigh bone chicken overnight marinated with hanged yogurt and aromatic herbs.

All platters are served with rice, salad, & Chef's special sauce A chunk of salmon fillet with crust cumin, ginger, and garlic grilled in the clay oven.

All platters are served with rice, salad, & Chef's special sauce Marinated black tiger jumbo shrimp with ajwain seeds & herbs grilled perfection to the clay oven.

Skewered assortment of marinated chicken, lamb, and shrimp, traditionally cooked in a clay oven.

Boneless chicken marinated overnight with mustard sauce and Indian spices

A famous Nepali style dumplings

Boiled noodles and stir fried vegetables cooked in a Indo-Chinese sauces

Boiled noodles and stir fried vegetables cooked in a Indo-Chinese sauces

Boiled noodles and stir fried vegetables cooked in a Indo-Chinese sauces

Boiled noodles and stir fried vegetables cooked in a Indo-Chinese sauces

Rice stir-fried with paneer, mixed vegetables, and seasoned with a blend of Indian spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Basmati rice stir-fried with tofu, typically includes a mix of vegetables and seasoned with soy sauce and Indian spices.

A flavorful blend of mixed vegetables stir-fried with rice

A famous noodle soup

A famous noodle soup

A famous noodle soup

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe typically spread with a spicy red chutney.

A popular south indian crispy rice and lentil crepes

Shrimp sautéed in a tangy Manchurian sauce, served over a bed of basmati rice.

Vegetable dumplings served over steamed rice, typically includes a blend of ginger, garlic, and Manchurian sauce.

Fluffy, butter-infused traditional Indian bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft naan topped with melted cheese and garlic, offering a savory blend of flavors in every bite.

Leavened flatbread infused with garlic and fresh chives, baked in a tandoor to achieve a soft texture.

Soft, leavened flatbread topped with fresh garlic and fragrant rosemary.

Multi-layered wheat whole wheat bread

Naan stuffed with spiced onions

Naan stuffed with Indian farmer's cheese

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fabulously flaky layered whole wheat bread

Leavened bread filled with a mixture of mashed potatoes and traditional Indian spices, baked in a tandoor oven.

Whole wheat bread

Tender chicken pieces cooked in a creamy sauce, typically includes mild spices, served alongside basmati rice.

Breaded nuggets paired with fries, subtly seasoned with Indian spices.

A selection of traditional Indian condiments, typically includes mango chutney, mixed pickles, raita, and mint chutney.

Whipped yogurt mixed with fresh mint, typically includes a blend of herbs and spices for a refreshing side.

Crispy lentil wafer, often infused with cumin and black pepper, and baked to achieve a light, thin texture.

Aromatic blend of spiced tea- a warm, comforting beverage

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Traditional Indian drink with mango and yogurt.

Selection of Pepsi sodas including Diet Coke, Diet Pepsi, Schweppes, Mtn Dew, Starry, and Orange Soda.

Pellegrino sparkling water

Refreshing yogurt-based Indian drink, sweetened to perfection

Deep-fried milk solids dumplings, traditionally soaked in a sweet, rose-scented syrup.

Made from Farmer's cheese, dipped in sweetened milk, served cold with pistachios

Creamy, sweet pudding made with tender rice, and other spice

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Indian-style tofu, customizable spice level - mild, medium, or hot.

Tofu korma with a choice of mild, medium, or hot spice levels.

Madras-inspired tofu, choice of mild, medium, or hot spice levels.

Spinach curry blended with soft tofu, customizable spice levels - mild, medium, or hot.

Choice of mild, medium, or hot spice levels.

Vindaloo with tofu, options for mild, medium, or hot spice levels.

Karahi loaded with mixed vegetables, served in kadhi sauce. Choose your spice level: mild, medium, or hot.

Creamy korma with mixed vegetables. Spice level options: mild, medium, or hot.

Assorted vegetables in a coconut-rich curry. Custom spice levels: mild, medium, or hot.

Saag with mixed vegetables, choose your spice level: mild, medium, or hot.

Marinated vegetables in aromatic tikka sauce. Choose your heat: mild, medium, or hot.

Vindaloo with assorted vegetables. Spice level options: mild, medium, or hot.

Chicken karahi, also known as kadhi, with customizable spice levels: mild, medium, or hot.

Creamy chicken korma with spices. Choose your heat: mild, medium, or hot.

Traditional curry, choice of spice level from mild to hot.

Chicken saag with spinach. Choose your heat: mild, medium, or hot spicy.

Tender chicken in creamy tomato sauce. Choice of mild, medium, or hot spicy.

Vindaloo with options for mild, medium, or hot spiciness.

tender goat meat, kadhi spices. Spiciness level options: mild, medium, hot.

Goat slowly cooked in a creamy sauce with choice of mild, medium, or hot spice levels.

Goat saag in a savory spinach sauce. Choose your spice level: mild, medium, or hot spicy.

Goat tikka masala served with a choice of mild, medium, or hot seasoning.

Diced goat simmered with potatoes in a classic vindaloo sauce, incorporating vinegar and a blend of Indian spices.

Shrimp karahi, spicy level options: mild, medium, hot. Prepared with kadhi.

Shrimp simmered in creamy korma sauce. Choose your heat: mild, medium, or hot spicy.

Madras-style shrimp with choice of spice level: mild, medium, or hot.

Shrimp saag - spinach blend with shrimp, choice of spice level: mild, medium, hot.

Shrimp in rich tikka masala sauce, options for spice level: mild, medium, or hot.

Choice of mild, medium, or hot spiciness.

Tender lamb pieces, kadhai spices. Choose spice level: mild, medium, hot.

Tender lamb simmered in creamy korma sauce. Spice levels: mild, medium, hot.

Tender lamb cooked in a rich Madras curry with options of mild, medium, or hot spiciness.

Tender lamb simmered in a creamy spinach saag sauce. Choose your spice level: mild, medium, or hot.

Lamb marinated in spices and yogurt, cooked in a creamy tomato sauce. Spiciness options: mild, medium, hot.

Choice of spice level - mild, medium, or hot.

Fried fish in karahi sauce with spice level choice: mild, medium, or hot.

Tender pieces in a creamy sauce with choice of spice level: mild, medium, or hot.

Fried fish in a rich, tangy Madras sauce. Choose your spice level: mild, medium, or hot.

Fish saag curry, options for spice level: mild, medium, or hot.

Fish tikka masala. Choice of mild, medium, or hot.

Vindaloo: tangy, spicy sauce, choice of heat level - mild, medium, hot.

Made from fresh cranberry pulp.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.