L'Amour du Pain Vieux-Montréal Maison Pépin Menu

A tasty choux pastry filled with praline mousseline cream and sprinkled with flaked almonds.

Lovers of chocolate desserts, you will be served with this royal layer cake. Milk chocolate mousse, crispy hazelnut praline biscuit, Mona Lisa biscuit and milk chocolate icing, it's pure happiness in every bite.

Choux pastry, puff pastry base, chocolate pastry cream, pear and whipped cream to finish.

Here is the classic Black Forest version Amour du Pain!

Perle Noire, a cake and dark chocolate mousse for true dessert lovers.

Little guilty pleasure, try our raspberry tart! Light pastry cream with Breton biscuit base and fresh raspberries.

Let yourself be tempted by our garden cabbage; choux pastry, pastry cream, whipped cream, fresh fruit, flaked almonds and lots of love from our pastry chefs.

Fresh in the mouth, you will fall in love with its perfectly balanced lemon cream and its perfectly sweet meringue.

Classic square with date puree flavored with orange.

The classic mille-feuille with puff pastry filled with light pastry cream and topped with black and white marbled fondant. --> By reservation, you can choose your two floors; whipped cream or pastry cream.

It is composed of a sponge cake soaked in vanilla syrup topped with vanilla mousseline and fresh strawberries. Everything is decorated with almond paste and strawberries dipped in chocolate.

Taste our generous cream cheese mixture which covers a graham cracker base. The cake is covered with strawberry or raspberry jam and finally, it is surrounded by coconut.