L’Amore Menu

Turkey breast, tomatoes, fresh mozzarella, pesto spread, and arugula on grilled sourdough bread.

L'amore's traditional bruschetta. Goat cheese roasted pepper and chives. Cream cheese, strawberries, and mint. All three come drizzled with balsamic glaze.

Mozzarella, fresh tomatoes, basil, sun-dried tomato pesto spread, glazed with a balsamic reduction and served on grilled sourdough bread. Add prosciutto for an additional charge.

Creamy chickpeas dip topped with tomatoes, cucumbers, and olives! Served with flatbread.

This is the greatest board of all time... Five gourmet cheeses, five hand-selected meats, an array of olives, torshi, nuts, artisan crackers, and goodies to complement the board. Serves 4-6 people depending on appetite.

Sous vide thinly sliced tri-tip, Swiss cheese, on a french roll and served with aju.

Portobello mushroom, arugula, roasted peppers, red onions, hummus, avocado, served on a grilled sourdough.

Arugula salad loaded with mixed berries, creamy blue cheese, walnuts, and drizzled with white berry aged balsamic glaze.

Whipped feta, served with organic local, honey and pistachio sprinkle. Served with artisanal bread.

Whipped feta, served with organic local, honey and pistachio sprinkle. Served with artisanal bread.

L'amore's traditional bruschetta. Goat cheese roasted pepper and chives. Cream cheese, strawberries, and mint. All three come drizzled with balsamic glaze.

Creamy hummus topped with paprika, tzatziki with dill and mint, and labneh drizzled with olive oil and za'atar, served with pita bread.

Arugula salad loaded with mixed berries, creamy blue cheese, walnuts, and drizzled with white berry aged balsamic glaze.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, tossed in Caesar dressing.

Slices of fresh mozzarella and ripe tomatoes, garnished with basil leaves, lemon, and drizzled with balsamic glaze.

Brie cheese and fig jam grilled on a sourdough.

Portobello mushroom, arugula, roasted peppers, red onions, hummus, avocado, served on a grilled sourdough.

Mozzarella, fresh tomatoes, basil, sun-dried tomato pesto spread, glazed with a balsamic reduction and served on grilled sourdough bread. Add prosciutto for an additional charge.

Turkey breast, tomatoes, fresh mozzarella, pesto spread, and arugula on grilled sourdough bread.

Three hand-selected meats. Enhanced with torshi, hummus, nuts, artisanal bread, and crackers.

Indulge in our gourmet board, showcasing three gourmet cheeses, and three hand-selected meats, along with torshi, olives, nuts, and fruits. Served with artisanal bread and crackers.

This is the greatest board of all time... Five gourmet cheeses, five hand-selected meats, an array of olives, torshi, nuts, artisan crackers, and goodies to complement the board. Serves 4-6 people depending on appetite.