L’Amore Restaurant Menu

Sautéed mussels, clams, shrimp, calamari, eggplant rollatini, and mushrooms.

Italian toasted bread topped with fresh tomato, onion, garlic, basil and balsamic glaze.

Eggplant stuffed with ricotta cheese, topped with marinara and melted mozzarella.

Buffalo mozzarella, tomato and basil, drizzled with aged balsamic glaze.

Littleneck clams served in a white wine sauce with oregano, topped with breadcrumbs.

Jumbo mussels topped with seasoned breadcrumbs.

PEI mussels served in a cracked pepper and lemon broth.

Dusted with semolina flour and flash fried, served with marinara sauce.

Served with marinara sauce.

Served in pomodoro sauce with spaghetti.

Clams sautéed with garlic, olive oil, clam juice and a touch of lemon.

Served with shrimp, clams, mussels, calamari, and scallops with marinara sauce.

Short tube pasta with pancetta, onions, mushrooms and fresh tomato.

Sautéed with garlic, olive oil and white wine.

In a creamy pink sauce.

With marinara sauce.

Garnished with parsley.

Served with mixed season vegetables.

Red meat sauce, ricotta cheese and mozzarella.

Flat pasta with shrimp, scallops and garlic in olive oil and white wine.

Potato dumplings with pesto and mussels.

Potato dumplings in a marinara sauce with grated mozzarella.

Egg yolk, cream sauce and parmigiano.

Tomato basil sauce.

Tossed in a cream sauce.

Creamy tomato sauce.

Meat sauce with bay leaves.

Mixed greens tossed with balsamic vinaigrette, topped with salami, prosciutto and soppressata.

Spinach, walnuts, red onion, and gorgonzola cheese, tossed in a balsamic vinaigrette.

Add chicken or shrimp for an additional charge.

Arugula, sliced apple, candied walnuts, and gorgonzola cheese, tossed with truffle oil and lemon.

Mixed greens, tomato, and sliced onions, tossed in a balsamic vinaigrette.

Served with lemon butter sauce.

Chicken with mushroom sin a marsala wine sauce.

Chicken topped with prosciutto and mozzarella in a mushroom sauce.

Chicken with roasted peppers, onions and marinara sauce.

Breaded chicken breast topped with mozzarella and marinara sauce.

Chicken with potatoes and roasted red peppers, served in a light white wine sauce.

Chicken coated with egg in lemon butter white wine sauce.

Chicken topped with spinach and mozzarella in a white wine sauce.

Chicken topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce.

Fried breaded veal.

Scallopini with roasted peppers, onions, and marinara sauce.

Breaded veal topped with mozzarella and marinara.

Veal in a lemon butter caper sauce.

Veal coated with egg in lemon butter white wine sauce.

Veal topped with spinach and mozzarella in white wine sauce.

Veal topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce.

Spicy soppressata, fresh mozzarella, pomodoro, onions.

Cheese pizza with cherry tomatoes, topped with prosciutto, arugula, shaved parmigiano.

Mozzarella, ricotta, goat cheese, gorgonzola.

Pepperoni, pomodoro, mozzarella, basil.

Fresh mozzarella, pomodoro, basil.