Lamoraga Restaurant Menu

Our special beef slider topped with Havarti cheese, arugula and an au-jus aioli.

Brick dough, basil wrapped shrimp with an orange, ginger and chili sauce.

Chilled tomato gazpacho with delicate tomato foam, basil, oil and pine nuts.

Warm Goat cheese on crostini, red and golden beets, baby kale, mixed greens, pistachios and balsamic reduction.

Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo.

Vegan. A wide variety of fresh seasonal vegetables and house-made vegetable stock prepared with saffron rice.

Gluten-free. Slow braised short ribs in a red wine reduction with homemade mashed potatoes and our vegetable of the day.

Gluten-free. Baked sea bass with a wasabi pea crust, roasted cauliflower mashed potatoes, shiitake mushrooms and bok choy in a sweet soy reduction.

Feeds 4. A meat lover's delight, featuring beef filet, pork shoulder, chorizo and chicken thigh blended with saffron rice. Served with a large house salad and large flan for dessert.

Delicate cheesecake tartlet on gingerbread crust with violet ice cream.