Lamoon Thai Menu

906 Thayer Ave, Silver Spring, MD 20910
  • Monthly Specials

    • Moo Kratiem

      Thai Garlic Pepper Pork is breaded, deep-fried pork topped with crispy fried garlic and served over white rice.
      $16.95
    • Tilapia Mango

      Crispy deep fried tilapia topping with fresh mango and our chef’s special spicy mango sauce. Serve with rice and seasons vegetables.
      $18.95
    • Honey Shrimp

      A Chef's specialty crispy fried shrimp topped with Sweet Honey sauce serve with rice and seasons vegetables.
      $18.95
    • Tamarind Shrimp

      A Chef's specialty crispy fried shrimp topped with Sweet and Sour Tamarind sauce serve with rice and seasons vegetables.
      $18.95
    • Ba Mee Moo Dang

      Egg Noodle Soup with Thai BBQ Pork in clear broth topping with scallion, cilantro and garlic
      $16.95
    • Ka Prow Goong Gai Special

      Authentic Thai Style Minced Chicken and Shrimp with fresh basil, bell pepper, garlic and chili sauce topping with fried egg
      $17.95
    • Thai Waterfall Pork Salad

      Thai style pork salad with Thai spices, scallion, red onion, and hot chili lime dressing.
      $9.95
    • Thai Waterfall Beef Salad

      Thai style beef salad with Thai spices, scallion, red onion, and hot chili lime dressing.
      $10.95
    • Red Curry With Pumpkins

      Choice of chicken or pork in red curry with pumpkins, bell pepper, and basil leaves served with rice.
      $17.95
    • Kao Moo Dang

      Tender and juicy Thai BBQ pork, honey sausage, and egg served over rice with sweet savory BBQ sauce.
      $16.95
    • Tamarind Duck

      A chef's specialty crispy fried duck topped with sweet and sour tamarind sauce serve with rice.
      $18.95
    • Crispy Fried Whole Fish

      Crispy 2.5 pound whole fish served with spicy Thai basil sauce, steamed vegetable, and jasmine rice
      $32.95
  • Appetizer

    • Crispy Spring Roll (Vegetarian)

      Vegetable and cellophane noodles stuffed in pastry paper-wrapped served with Thai sweet chili sauce
      $6.95
    • Tofu Tod (Vegetarian)

      Golden fried tofu served with peanut sweet chili sauce
      $7.95
    • Tod Mun Pla

      Thai fish cake made with fresh fish and kaffir lime leave serve with cucumber sauce
      $8.95
    • Satay

      Charcoal grilled marinated chicken on skewers served with peanut sauce and cucumber relish
      $8.95
    • Shrimp Spring Roll

      Crispy rice wrapped shrimp served with Thai-Chili sweet and tangy sauce.
      $8.95
    • Steamed Dumpling

      marinated shrimp and pork wrapped in wonton skin
      $8.95
    • Fried Calamari

      Golden fried calamari served with Thai sweet chili sauce.
      $9.95
    • Thai Spicy Wings

      Crispy chicken wings tossed in a hot-wok with Thai spicy basil sauce
      $10.95
    • Garden Roll

      Fresh lettuce, bell pepper, spring onion, tofu, thin rice noodle, and Thai basil wrap with rice paper roll served with tamarind peanut sauce.
      $7.95
    • Mama’s Crab Rangoon

      Lamoon Thai mama’s Recipe Crab Rangoon with cheesy crab and “Thai old-bay” in a crispy rice paper roll.
      $6.95
    • Vegetable Gyosa

      Crispy fried vegetable dumpling served with sweet sesame soy sauce
      $8.95
    • Moo Yang ( Pork Skewer)

      Thai style grilled pork on skewer
      $7.95
    • Gai Yang ( Chicken Skewers)

      Thai Style grilled chicken on skewer (3skewers)
      $7.95
  • Salad

    • Lamoon Thai Salad

      Vegan, vegetarian. Fresh salad served with house peanut dressing.
      $7.95
    • Papaya Salad

      Spicy. Green papaya tossed in mortar with peanut, green bean, tomato and Thai fresh chili spicy lime dressing.
      $8.95
    • Larb Gai

      Minced chicken tossed in spicy lime dressing with scallion, red onion, cilantro and aromatic toasted rice
      $9.95
    • Yum Woon Sen

      Cellophane noodles tossed with shrimp, chicken, scallion, red onion, and cilantro in Thai spices hot chili and spicy lime juice.
      $10.95
    • Yum Talay

      Spicy. Combination of seafood red onion, onion, cilantro, scallion, and tomato in Thai spices hot chili and spicy lime juice.
      $11.95
  • Soup

    • Tom Yum

      spicy lemongrass soup with mushrooms and tomato.
      $7.95
    • Tom Kha

      creamy galangal coconut broth with mushroom and a hint of Thai spice
      $7.95
    • Tofu Soup

      Minced chicken and soft tofu in light broth.
      $7.95
    • Wonton Soup

      Minced chicken and shrimp in wonton wrappers in light broth.
      $7.95
  • Thai Noodle Soup

    • Num Sai Noodle Soup

      Choices of pork or chicken and bean sprout in clear chicken broth topping with scallion, cilantro and garlic.
      $14.95
    • Moo Toon Noodle Soup

      Braised pork and bean sprout in dark black bean sauce topping with scallion, cilantro and garlic.
      $16.95
    • Duck Noodle Soup

      Boneless Duck and Chinese broccoli in brown spiced broth topping with scallion, cilantro and garlic.
      $17.95
    • Tom Yum Noodle Soup

      Ground chicken or pork, peanut, and bean sprout in hot and sour broth topping with scallion, cilantro, garlic, and crispy wonton flake.
      $15.95
    • Yen Ta Fo

      Thai-Street noodle soup with seafood in fermented red bean curd broth.
      $16.95
  • Sautéed

    • Ka Prow

      Spicy. Choice of meat sautéed with fresh basil, bell pepper, garlic and chili sauce.
      $14.95
    • Pad Khing

      Choice of meat sautéed with fresh ginger, onions, scallion, and mushroom in black bean sauce.
      $14.95
    • Pad Pik Khing

      Spicy. Choice of meat sautéed with fresh string beans, bell pepper, and lime leave in spicy red curry paste.
      $14.95
    • Sweet & Sour

      Choice of meat sautéed with pineapple, cucumber, tomato, and bell pepper in sweet and sour sauce.
      $14.95
    • Pad Broccoli

      Choice of meat sautéed with white pepper, garlic, and broccoli.
      $14.95
    • Cashew Chicken

      Chicken sautéed with cashew nuts and scallion in light brown sauce.
      $17.95
    • Spicy Beef Herb (Frank Steak)

      Spicy. Stir fried beef with lemongrass and Thai herb in spicy sauce.
      $18.95
    • Gai Nam Prik Pao

      Spicy. Deep fried chicken with broccoli in Thai spicy chili sauce.
      $17.95
    • Goong Pad Pak

      Stir fried shrimp with mixed vegetables in a light garlic sauce.
      $18.95
    • Goong Todd Basil

      Spicy. Crispy deep fried shrimp in Thai spicy chili basil sauce.
      $19.95
  • Noodle & Rice

    • Pad Thai

      Wok stir-fried thin rice noodle in fresh sweet tamarind sauce with red tofu, egg, bean sprout, scallion, and crushed peanut
      $14.95
    • Pad See-Ew

      Choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg, and sweet soy sauce.
      $14.95
    • Pad Woon Sen

      Choice of meat, stir-fried with clear noodles, egg, onion, scallion, and carrot.
      $14.95
    • Pad Kee Mao (Drunken Noodle)

      Fast wok stir-fried wide rice noodles, onion, bell pepper, fresh Thai hot chili, tomato, and Thai basil
      $14.95
    • Lard Na

      Choice of meat with Chinese broccolis in light brown gravy sauce on top of fried wide rice noodles.
      $14.95
    • Lamoon Fried Rice

      Chef’s special fried rice Lamoon style with your choice of meat with egg, onion, tomato, and scallion.
      $14.95
    • Lamoon Spicy Basil Fried Rice

      Chef’s special spicy basil fried rice with your choice of meat sautéed with onion, bell pepper in hot chili and basil leaves.
      $14.95
    • Guay Tiew Kua Gai

      Wok stir-fried wide rice noodles in light soy sauce with Chinese broccoli and egg
      $14.95
    • Andaman Fried Rice

      Jumbo lump crab meat and shrimp fried rice toss in a hot wok with egg, onions, tomato, and diced carrot
      $20.95
  • Curry

    • Panang Curry

      Choice of meat in mild peanut curry with lime leave.
      $14.95
    • Red Curry

      Choice of meat in red curry with bamboo shoots and basil leaves.
      $14.95
    • Green Curry

      Choice of meat in a green curry with eggplants, bamboo shoots, bell peppers, and basil leaves.
      $14.95
    • Yellow Curry

      Choice of meat in spicy Thai yellow curry with potatoes.
      $14.95
    • Duck Red Curry

      Flavorful roasted duck slow cook in red curry broth with pineapple, bell pepper, and Thai basil.
      $17.95
  • Specialties

    • Ka Prow Gai Kai Dow

      Authentic Thai Style Minced chicken with fresh basil, bell pepper, garlic and chili sauce topping with fried egg.
      $16.95
    • Kao Soi

      Northern Thai Coconut Curry Noodle Soup with Chicken.
      $16.95
    • Pottery Shrimp

      Baked shrimp with cellophane noodle, Napa cabbage, celery, ginger and scallion.
      $19.95
    • Tilapias Basil

      Crispy deep fried tilapia with fresh basil, bell pepper, garlic and chili sauce.
      $19.95
    • Tilapia Yellow Curry

      Crispy deep fried tilapia in yellow curry sauce.
      $19.95
    • Ka Prow Ped Krobb

      Spicy. Crispy deep fried duck with fresh basil, bell pepper, garlic and chili sauce.
      $19.95
    • Lamoon Pineapple Fried Rice

      Chef's special fried rice with chicken and shrimp, pineapple, cashew nuts, onion, scallion, tomato, and raisins.
      $16.95
    • Mussamun Curry

      chicken breast in aromatic rich curry with potatoes, carrot, onion, and roasted peanut.
      $17.95
    • Sukiyaki

      Spicy. Thai spicy glass noodles with chicken, shrimp, squid, and cabbage.
      $19.95
  • Vegetarian

    • Ka Prow Tofu

      Vegan, vegetarian, spicy. Fried tofu with fresh basil, bell pepper, garlic and chili sauce.
      $14.95
    • Pad Eggplant

      Vegan, vegetarian, spicy. Sautéed eggplant and mushroom with basil leaves in spicy black bean sauce.
      $14.95
    • Pad Khing Tofu

      Vegan, vegetarian. Fried tofu with fresh ginger, onions, scallion, and mushroom in black bean sauce.
      $14.95
    • Pad Pik Khing Tofu

      Vegan, vegetarian, spicy. Fried tofu with fresh string beans, bell pepper, and lime leave in spicy red curry paste.
      $14.95
    • Pad Pak Ruam Mit

      Vegan, vegetarian. Sautéed mixed vegetable in light garlic sauce.
      $14.95
    • Panang Tofu

      Vegan, vegetarian, spicy. Fried tofu in Thai style peanut curry with lime leave.
      $14.95
    • Vegetable Curry

      Vegan, vegetarian, spicy. Red, Green, and Yellow curry sautéed with mixed vegetables.
      $14.95
  • Dessert

    • Mango Sticky Rice

      sweet sticky rice tossed with coconut milk served with fresh mango.
      $7.95
    • Homemade Steamed Toast With Pandanus Custard

      $7.95
    • Coconut Milk Pudding

      steamed two layer sweet coconut pudding in a cup
      $7.95
    • Homemade Young Coconut Ice Cream

      $8.50
    • Homemade Thai Tea Ice Cream

      $8.50
  • Thai Herbal Hot Tea & Hot Drinks

    • Thai Ginger Hot Tea

      $6.00
    • Thai Chrysanthemum​ Hot Tea

      $6.00
    • Thai Lemongrass Pandan Hot Tea

      $6.00
    • Thai Tea Hot Latte

      $6.00
    • Matcha Hot Latte

      $6.00
    • Hot Chocolate

      $6.00
  • Drinks

    • Thai Iced Tea

      $4.50
    • Thai Iced Coffee

      $4.50
    • Milk Tea

      $5.50
    • Matcha Green Tea

      $5.50
    • Mango Milk Tea

      $5.50
    • Purple Taro Milk Tea

      $5.50
    • Sakura Rose Milk Tea

      $5.50
    • Lychee Iced Tea

      $5.50
    • Strawberries Iced Tea

      $5.50
    • Mango Iced Tea

      $5.50
    • White Peach Iced Tea

      $5.50
    • Lychee Thai Tea

      $5.50
    • Lemonade

      $3.50
    • Strawberry Lemonade

      $4.50
    • Pomegranate Lemonade

      $5.00
    • Mango Juice

      $3.50
    • Pineapple Juice

      $3.50
    • Soda

      Choose from Coke, Sprite, Orange Soda, Diet Coke, Ginger Ale. Refreshing beverage selection.
      $2.50
    • Bottled Water

      $2.00
  • Sides

    • Rice

      $2.00
    • Side Brown Rice

      $3.00
    • Steam Noodle

      $3.00
    • Steam Vegetable

      $3.00
    • Sticky Rice

      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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