Lamoon Thai Menu

A flavorful stir-fry of crispy pork belly and tender Chinese broccoli, tossed in a rich oyster sauce and served over white rice.

A popular Thai noodle soup dish is known for its rich and flavorful broth, served with tender beef or pork, and topped with Chinese broccoli, cilantro, basil, beansprouts, and pork rind, creating a satisfying and comforting meal.

Thai Garlic Pepper Pork is breaded, deep-fried pork topped with crispy fried garlic and served over white rice.

Crispy deep fried tilapia topping with fresh mango and our chef’s special spicy mango sauce. Serve with rice and seasons vegetables.

A Chef's specialty crispy fried shrimp topped with Sweet Honey sauce serve with rice and seasons vegetables.

A Chef's specialty crispy fried shrimp topped with Sweet and Sour Tamarind sauce serve with rice and seasons vegetables.

Egg Noodle Soup with Thai BBQ Pork in clear broth topping with scallion, cilantro and garlic

Authentic Thai Style Minced Chicken and Shrimp with fresh basil, bell pepper, garlic and chili sauce topping with fried egg

Thai style pork salad with Thai spices, scallion, red onion, and hot chili lime dressing.

Thai style beef salad with Thai spices, scallion, red onion, and hot chili lime dressing.

Red curry with pumpkins, bell pepper, and basil leaves. Options include chicken, pork, tofu, or shrimp. Served with rice.

Tender and juicy Thai BBQ pork, honey sausage, and egg served over rice with sweet savory BBQ sauce.

A chef's specialty crispy fried duck topped with sweet and sour tamarind sauce serve with rice.

Crispy 2.5 pound whole fish served with spicy Thai basil sauce, steamed vegetable, and jasmine rice

Golden fried tofu served with peanut sweet chili sauce \n

Thai fish cake made with fresh fish and kaffir lime leave serve with cucumber sauce

Charcoal grilled marinated chicken on skewers served with peanut sauce and cucumber relish \n

Crispy rice wrapped shrimp served with Thai-Chili sweet and tangy sauce.

marinated shrimp and pork wrapped in wonton skin

Golden fried calamari served with Thai sweet chili sauce.

Crispy chicken wings tossed in a hot-wok with Thai spicy basil sauce

Fresh lettuce, bell pepper, spring onion, tofu, thin rice noodle, and Thai basil wrap with rice paper roll served with tamarind peanut sauce.

Lamoon Thai mama’s Recipe Crab Rangoon with cheesy crab and “Thai old-bay” in a crispy rice paper roll.

Choice of Chicken or Vegetable serve with cucumber sauce

Crispy fried vegetable dumpling served with sweet sesame soy sauce

Thai style grilled pork on skewer

Thai Style grilled chicken on skewer (3skewers)

Spicy. Green papaya tossed in mortar with peanut, green bean, tomato and Thai fresh chili spicy lime dressing.

Minced chicken tossed in spicy lime dressing \nwith scallion, red onion, cilantro and aromatic toasted rice \n

Cellophane noodles tossed with shrimp, chicken, scallion, red onion, and cilantro in Thai spices hot chili and spicy lime juice.

Spicy. Combination of seafood red onion, onion, cilantro, scallion, and tomato in Thai spices hot chili and spicy lime juice.

creamy galangal coconut broth with mushroom and a hint of Thai spice \n

Minced chicken and soft tofu in light broth.

Minced chicken and shrimp in wonton wrappers in light broth.

Choices of pork or chicken and bean sprout in clear chicken broth topping with scallion, cilantro and garlic.

Braised pork and bean sprout in dark black bean sauce topping with scallion, cilantro and garlic.

Boneless Duck and Chinese broccoli in brown spiced broth topping with scallion, cilantro and garlic.

Ground chicken or pork, peanut, and bean sprout in hot and sour broth topping with scallion, cilantro, garlic, and crispy wonton flake.

Thai-Street noodle soup with seafood in fermented red bean curd broth.

Choice of meat sautéed with fresh ginger, onions, scallion, and mushroom in black bean sauce.

Spicy. Choice of meat sautéed with fresh string beans, bell pepper, and lime leave in spicy red curry paste.

Choice of meat sautéed with pineapple, cucumber, tomato, and bell pepper in sweet and sour sauce.

Choice of meat sautéed with white pepper, garlic, and broccoli.

Chicken sautéed with cashew nuts and scallion in light brown sauce.

Spicy. Stir fried beef with lemongrass and Thai herb in spicy sauce.

Spicy. Deep fried chicken with broccoli in Thai spicy chili sauce.

Stir fried shrimp with mixed vegetables in a light garlic sauce.

Spicy. Crispy deep fried shrimp in Thai spicy chili basil sauce.

Choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg, and sweet soy sauce.

Choice of meat, stir-fried with clear noodles, egg, onion, scallion, and carrot.

Fast wok stir-fried wide rice noodles, onion, bell pepper, fresh Thai hot chili, tomato, and Thai basil \n

Choice of meat with Chinese broccolis in light brown gravy sauce on top of fried wide rice noodles.

Chef’s special fried rice Lamoon style with your choice of meat with egg, onion, tomato, and scallion.

Chef’s special spicy basil fried rice with your choice of meat sautéed with onion, bell pepper in hot chili and basil leaves.

Wok stir-fried wide rice noodles in light soy sauce with Chinese broccoli and egg

Jumbo lump crab meat and shrimp fried rice toss in a hot wok with egg, onions, tomato, and diced carrot

Red curry with bamboo shoots, basil leaves, and your choice of seafood, flank steak, shrimp, pork, vegetable, chicken, or tofu.

Green curry with eggplants, bamboo shoots, bell peppers, basil leaves, and your choice of seafood, flank steak, shrimp, pork, vegetable, chicken, or tofu.

Choice of meat in spicy Thai yellow curry with potatoes.

Flavorful roasted duck slow cook in red curry broth with pineapple, bell pepper, and Thai basil.

A flavorful stir-fry of crispy pork belly and tender Chinese broccoli, tossed in a rich oyster sauce and served over white rice.

Authentic Thai Style Minced chicken with fresh basil, bell pepper, garlic and chili sauce topping with fried egg.

Northern Thai Coconut Curry Noodle Soup with Chicken.

Baked shrimp with cellophane noodle, Napa cabbage, celery, ginger and scallion.

Crispy deep fried tilapia with fresh basil, bell pepper, garlic and chili sauce.

Crispy deep fried tilapia in yellow curry sauce.

Spicy. Crispy deep fried duck with fresh basil, bell pepper, garlic and chili sauce.

Chef's special fried rice with chicken and shrimp, pineapple, cashew nuts, onion, scallion, tomato, and raisins.

chicken breast in aromatic rich curry with potatoes, carrot, onion, and roasted peanut.

Spicy. Thai spicy glass noodles with chicken, shrimp, squid, and cabbage.

Vegan, vegetarian, spicy. Sautéed eggplant and mushroom with basil leaves in spicy black bean sauce.

Vegan, vegetarian. Fried tofu with fresh ginger, onions, scallion, and mushroom in black bean sauce.

Vegan, vegetarian, spicy. Fried tofu with fresh string beans, bell pepper, and lime leave in spicy red curry paste.

Vegan, vegetarian. Sautéed mixed vegetable in light garlic sauce.

Vegan, vegetarian, spicy. Fried tofu in Thai style peanut curry with lime leave.

Vegan, vegetarian, spicy. Red, Green, and Yellow curry sautéed with mixed vegetables.

A rich Thai tea-infused custard with a caramelized sugar crust, blending traditional crème brûlée with aromatic Thai tea flavors.

Creamy cheesecake topped with fresh lychee, raspberry sauce, and garnished with mint leaves.

Layers of delicate puff pastry, filled with rich coffee cream and topped with decorative coffee-flavored rosettes.

steamed two layer sweet coconut pudding in a cup

Strong coffee blended with sweetened condensed milk and topped with crushed ice.

Thai-style sweetened iced tea with lychee juice and lychee fruit pieces.

Creamy green tea blended with matcha and milk.

Creamy milk tea with chewy tapioca pearls.

Creamy taro-infused milk tea with chewy tapioca pearls.

Creamy mango milk tea with chewy tapioca pearls.

Sweet milk tea infused with sakura and rose flavors, complemented by chewy tapioca pearls.

Lychee ice tea typically includes fresh brewed black tea, lychee juice, and pieces of lychee fruit.

Freshly brewed black tea with strawberry flavor.

Brewed tea typically infused with sweet mango flavor.

Brewed Thai iced tea typically includes white peach essence, offering a refreshing and subtly sweet flavor.

Freshly squeezed lemon juice blended with water and a touch of sugar.

Freshly squeezed lemonade typically includes pomegranate juice, offering a vibrant and tangy refreshment.

Fresh strawberries blended with house-made lemonade.

Freshly squeezed mango juice typically includes ripe mango chunks.

Freshly pressed pineapple juice that's naturally sweet and fruity.

Coke, Diet Coke, Sprite, or Ginger Ale.

Rehydrate with a bottle of water.

Aromatic Thai chrysanthemum tea with delicate floral notes and a soothing herbal essence.

Aromatic blend of lemongrass and pandan leaves, creating a soothing herbal infusion.

Aromatic Thai tea blended with steamed milk, topped with a delicate foam art design.

A smooth blend of finely ground green tea leaves and steamed milk, topped with delicate latte art.

Rich hot chocolate topped with a swirl of creamy foam and drizzled with chocolate syrup.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Steamed noodles, typically thin or flat, served as a simple, soft-textured side.

Steamed vegetables featuring a medley of broccoli, carrots, and snow peas, typically includes a selection of seasonal greens.