first
- Roasted Beetsradicchio/ thumbelina carrots/ prosciutto/ candied ginger/ gorgonzola/ pepitas/ black citrus vinaigrette$13.00
- Butternut Squash Saladyam/ sunflower sprouts/ pickled red onion/ hierloom tomatoes/ basil/ smoked walnuts/ chevre/ herb brown butter viniagrette$14.00
- Romaineshaved grana padano/ parsley croutons lemon/ imported spanish anchovy smoked black pepper/caesar dressing$12.00
small plates.
- Bison Rellenobraised short rib/ oaxaca/ cilanto red chile jus/ cilantro lime crèma$14.00
- Beef Tartareshallots/ salted peppercorns dijon tonatto/ smoked olives house made potato chips calabrian chile + smoked sea salt$18.00
- Brussel Sproutsbalsamic + maple/ lemon labneh/ bacon/ murray river salt$13.00
- Calamaricumin salt/ cherry peppers/ golden raisin caponata/ ‘nduja preserved lemon basil aioli$16.00
- Lambert’s Housemade Breadcomplimentary and served with whipped salted butter & roasted garlic$5.00
entrées
- Black Angus Petit Filet Mignonroasted garlic chive potato mash/ baby carrots molé demi-glace/ red chile leeks$32.00
- Osso Bucofarrotto/ pearl onions/ thumbelina carrots/ leek jus/ salted peppercorn gremolata$48.00
- Grimaud Farms Duck Confityam puree/ salsify/ chestnut demi$32.00
- Regal Crest Farms Chicken Breastmarinated & roasted/ white bean puree/ red cabbage/ sage brown butter$28.00
- Maine Lobstercoconut poached/ bamboo rice/ kaffir lime leaves/ haricot verte salad/ red curry aioli$52.00
- Catch Of The Day
- Bigolihandmade calabrian chile + saffron pasta/ oyster mushroom/ caramelized fennel/ squash$29.00
