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Lambert's Cafe Menu

$Southern, Cafe, Restaurant
2981 S McKenzie St, Foley, AL 36535

  • ENTREES

    • CHICKEN POT PIE

      Savory chicken pot pie, made from scratch every day and served with 2 sides and all the great pass arounds
      $17.50

    • CHICKEN TENDERS

      Hand breaded, all white meat tenderloins, deep-fried and served with white gravy, honey mustard, ranch dressing or BBQ sauce. However you like. 2 sides and the pass arounds make this one of our customers’ favorites over and over again
      $17.99

    • CHICKEN & DUMPLINGS

      Prepared from scratch, hand rolled every day, these have been a staple of our menu for over 70 years. Served with 2 sides, plus the pass arounds.
      $16.99

    • GOLDEN FRIED CHICKEN

      A generous amount of white and dark fried chicken, piled up and served with 2 sides.
      $18.99

  • Our PASS AROUNDS

    • Hot Rolls

      $10.00

    • Sorghum

      $11.00

    • Apple Butter

      $11.00

    • Macaroni & Tomatoes

      $11.00

    • Fried Potatoes & Onions

      $11.00

    • Black-Eyed Peas

      $11.00

    • Fried Okra

      $11.00

    • Boiled Cabbage

      $11.00

  • Sizzling STEAKS & RIBS

    • RIBEYE STEAK

      A thick cut (16 oz.) of hand trimmed premium ribeye, charbroiled to the perfect temperature and served with 2 sides and pass arounds.
      $33.00

    • BARBEQUE RIBS

      Excellent! A full slab of the best loin back pork ribs money can buy. Served with 2 sides and pass arounds.
      $20.00

  • Down Home SLICE O'HOG

    • CENTER CUT HAM STEAK

      JUST EXCELLENT! - The old fashioned bone-in center-sliced ham. Served in a skillet with 2 sides and ole’ Norm’s pass arounds.
      $17.50

    • COUNTRY HAM STEAK

      A nice slice of salt-cured ham straight from the smokehouse and served with 2 sides plus the pass arounds.
      $17.50

  • Mrs.Patti's PERFECT SIDES

    • Corn

    • Green Beans

    • Sliced Beets

    • Cole Slaw

    • Baby Carrots

    • French Fries

    • Potato Salad

    • Sliced Peaches

    • Baked Beans

    • White Beans

    • Cornbread

    • Cottage Cheese

    • Turnip Greens

    • Cold Chunky Applesauce

    • Cucumbers & Onions

    • Homemade Mashed Potatoes

    • Baked Potato

    • Baked Sweet Potato

  • Lambert's CLASSICS

    • CHICKEN SALAD

      Mrs. Agnes started with chunks of white and dark meat for her chicken salad, added mayo, pickle, onion and egg then scooped it onto a bed of lettuce and served it with crackers. We still do it the same way, plus 2 sides and the pass arounds.
      $16.00

    • HAM & BEANS

      All the white beans and cornbread a body can eat. Plus 2 sides and you get all the pass arounds.
      $14.50

  • SALADS

    • CHEF SALAD

      Served in a bread bowl with turkey, ham, cheese, olives, onions, eggs, bacon bits, mushrooms, cucumbers, tomatoes, and peppers all for
      $17.00

  • TAKE SOME HOME

    • Rolls

      $6.00

    • Sorghum

      $10.00

    • Apple Butter

      pint
      $12.00

    • Cinnamon Roll

      $4.50

    • Lambert’s Mug

      (34 oz.)
      $8.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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