Lamberti’s Ristorante & Wine Bar Menu

with rosemary and thyme

with fresh garlic salted crust

Vanilla OR Spumoni

with Frangelico Sauce

A fried assortment of herbed fries, mozzarella, calamari, & chicken, with marinara

Sliced Italian sausage, red & green bell peppers, and onions served on a sizzling hot skillet

Gulf crab claws, sautéed in a lemon butter sauce | Choose Half or Full at Market Price

House-made bread sticks, served with marinara and Alfredo sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fresh mozzarella, whole roasted tomato, pesto, basil, balsamic glaze, and Extra Virgin Olive Oil

House-made herbed pork belly, served with a spicy, local honey ghost chili sauce

Fire-roasted octopus and garlic crostini with lemon, gusto, butter, and balsamic glaze

Our family recipe made with pork, beef, and romano cheese. Served with Lamberti's Sunday Sugo

Fried calamari, lemon, with marinara sauce

5 wings tossed in your choice of sauce. Choose from Parmesan Garlic, Traditional Hot, Calabrian, Creamy Calabrian, or Ghost Chili

Fresh breaded ravioli, filled with braised beef and served with marinara sauce

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter and breadcrumbs, topped with parmesan garlic sauce

Crispy eggplant medallions, topped with tomato, basil, balsamic glaze and Extra Virgin Olive Oil

Wild mushrooms, braised beef & pork

Our kitchen's daily soup creation

Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)

Braised lamb shank served over creamy risotto with carrots, onions and a wine reduction sauce

Sea scallops, sautéed vegetables in a light lemon cream sauce

Seared, blackened salmon, served with mascarpone spinach

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

European Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with broccoli rabe

American-style Alfredo with heavy cream, Romano, Parmigiano Reggiano and, fresh garlic

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage

Pasta tossed with olive oil, garlic, cherry tomatoes, and basil

House-made Italian sausage, cut into medallions, sautéed, and tossed with bell peppers, mozzarella, white onions, spaghetti, and Sunday Sugo

Beef stuffed ravioli, served with our house-made meat sauce

Porcini, cremini, and portobello mushroom, farfalle pasta, rosa sauce, and basil

Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce

12oz. ribeye, cooked to temp, topped with butter and salt, served with parmesan garlic potatoes

Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Marinated lamb chops topped with gusto, served with rosemary potatoes

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.

Chicken, pancetta, green onions, white sauce.

Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon.

Pancetta, spicy Italian sausage, meatballs, basil.

Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos.

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers.

Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onions, white onions, sliced eggplant, green peppers

Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, gusto pesto, olive oil & garlic white sauce

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta.

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta.

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta.

10 in. two-topping pizza & small Lamberti's salad

Choice of Soup, with House or Caesar salad

Choice of soup, with a half-portion panini of your choice

Italian Pot Roast

Spaghetti & Meatballs

Sausage & Peppers Siciliano

Lasagna

Eggplant Parmigiano (V)

Ribera del Duero, SP

Veneto

Marche

Umbria

Sardegna

Willamette, OR

Russian River Valley, CA

Valle d'Aosta

Rheingau, GER

France

Alto Adige

Russian River, CA

Pays d'Oc, FR

Sonoma (Moon Mtn), CA

Paso Robles, CA

Friuli

Alexander Valley, CA

Napa, CA

Alexander Valley, CA

Napa, CA

Napa, CA

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Napa, CA

Toscana

Mendoza, ARG

Campania

Campania

Napa, CA

Bolgheri, Toscana

Catalonia, SP

Sonoma, CA

Napa, CA

France

Margaux, FR

Abruzzo

Sicilia

Salice Salentino, Puglia

Veneto

Veneto

Piemonte

Lombardia

Langhe

Piemonte

Sangiovese, Syrah, Cabernet Sauvignon, Merlot

Cabernet Sauvignon, Merlot

Tempranillo, Malbec, Syrah

Sangiovese, Cabernet Sauvignon, Carmenere, Merlot

Malbec, Syrah, Cabernet Franc

Grenache, Syrah, Mourvedre

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Cabernet Sauvignon, Montepulciano, Merlot

Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, Malbec

Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Anne de Joyeuse, Pays d’Oc, France // Austin Hope, Paso Robles, California // Sant’Elena ‘Tato’ 2008, Friuli, Italy

Due Santi ‘Cammin’ Sparkling Rosé IGP, Lazio, Italy // Due Santi Rosato IGP, Lazio, Italy // Due Santi Rosso 2019 IGP, Lazio, Italy

Pash Pinot Noir, California // Bosco del Merlo Merlot, Veneto, Italy // Musita ‘Nahla’ Cabernet Sauvignon, Sicily, Italy

Tavernello Pinot Grigio, Veneto, Italy // Saveé Sea Sauvignon Blanc, Marlborough, New Zealand // Cloisonné Chardonnay, Sonoma, California

Sonoma, CA

Langhe, Piemonte

France

Friuli

Friuli-Venezia Giulia

RRV, CA

Friuli

Alsace, FR

Piemonte

Basilicata

Lombardia

Veneto

Lazio

SP

Lombardia

FR

FR

Abruzzo

Piemonte

Texas High Plains

Liguria

Abruzzo

Campania

Napa, CA

Vodka, Limoncello, Lemon, Sugar Rim

Aperol, Prosecco, Orange, Mint

Vodka, Averna, Ginger Beer, Lime, Mint

Vodka, Cherry Liqueur, Lemon

Vodka (or tequila or brandy), Espresso, Borghetti

Vodka, Borghetti, Coffee Cream

Vodka, Nocello Walnut, Galliano, Cream

Signature Peach Bellini with Sangria Swirl

Blanco Tequila, Triple Sec, Sweet & Sour

Toscana

Napa, CA

Sicilia

Sonoma (Moon Mtn), CA

Sicilia

Veneto

Toscana

Mendoza, ARG

Basilicata

Friuli

Friuli

Abruzzo

Napa, CA

Piemonte

Piemonte

Seasonal Option

(non-alcoholic)

16 oz

New Belgium Brewery, Ft. Collins, CO

Rich, creamy, delicious! From Longmont, CO

Citrus, myrtle, juniper, cola

Honey, vanilla, licorice, allspice

Gentian, peppermint, bitter orange

Cinnamon, baking spice, citrus

Rose water, clove, orange peel

Licorice, anise, lemon mint

Anise, black licorice, florals

Fresh herbs, fennel, saffron

served with a side of broccoli

served with side of French fries

served with Sunday Sugo sauce and one meatball

House-made vanilla cream custard

Pistachios, limoncello syrup

Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry's"(Ask about our wine sauce). $3.00, $6.00

Raisins and pecans, served with Frangelico sauce

(Frangelico & Sambuca)

(Amaretto & Borghetti)

(Tullamore Dew)

(Cappuccino with 1 oz. of cordial)

(Espresso shaken with 1 oz. of cordial)

(espresso, steamed milk, topped with froth

(espresso, steamed milk, substantial froth)

Smash burger, gorgonzola cream sauce, wild mushrooms, caramelized onions and bacon, served with fries

Two house-made Italian sausage patties topped with poached eggs, served with a side of rosemary potatoes

English muffin topped with poached eggs, shaved ham and Alfredo sauce, served with rosemary potatoes

House made bread pudding dipped in cinnamon and sugar, layered with cannoli cream & fresh strawberries, and topped with a Frangelico caramel sauce & whipped cream.

Lox, Boursin cheese, red onion, and capers served with arugula salad

Cured meats, roasted tomato, pepperoncini, red onion, arugula, gusto pesto, ciabatta

Fried chicken with signature red sauce and melted mozzarella on fresh-baked ciabatta

Grilled chicken breast, fresh tomato, red onion, green leaf lettuce, Dijon mustard, mayonnaise, ciabatta

(Italian Bacon - 4 strips)

We deliver and set up your order in disposable containers

Rocks, chafers, and fuel to keep your food warm with the easy clean up of disposable containers

A catering professional will set up, attend, and break down a complete chafer buffet at your location. Includes two hours of on-site service. (18% service fee / $150 minimum)

Blackened or Grilled

Chicken, Steak, and Italian Sausage

24 Hour Notice Required

24 Hour Notice Required

Mozzarella, Fries, Calamari, and Chicken Fingers

Crostini with tomato, mozzarella, and balsamic glaze

A Variety of Imported Italian Cheese

A Variety of Imported Italian Salami

Meatball or Caprese

to your salad

Coke, Diet Coke, Sprite, or Dr. Pepper

Lemon, Lime, Cucumber, or Fresh Mint

Includes Cups, Sweeteners, Creamers, and Stir Sticks

Gluten-Free

Tomato, basil, extra virgin olive oil

Green olive, roasted tomato, red onion, pepperoncini, roasted red bell pepper

Spicy Italian sausage, pancetta, meatball, basil

Canadian bacon, pepperoni, meatball, sweet Italian sausage, spicy Italian sausage

Steak, pancetta, Calabrian chile, jalapeno, fresh garlic

White sauce, chicken, pancetta, green onion

Peach Bellini or Margarita

Vodka, gin, bourbon, tequila

We offer special pricing for teachers and school administrators during happy hour on Fridays. Ask your server for details.

Entrée, Salad, Bread, Butter, Eating Utensils

Entrée, Salad, Dessert, Bread, Butter, Eating Utensils

Entrée, Salad, Dessert, Drink, Bread, Butter, Eating Utensils

Gallons of Iced Tea, Sweet Tea, and Lemonade Available Upon Request for Large Orders

With penne red sauce

With 2-regular toppings

24 Hour Notice Required

With grilled vegetables

With garlic Spinach

With spaghetti marinara

Gallons of Iced Tea, Sweet Tea, and Lemonade Available Upon Request for Large Orders

Barolo Chinato

Chicken Piccata OR Chicken Parmigiana with your choice of grilled vegetables OR spaghetti. Includes Lamberti's Salad and Rustic Italian Bread & Butter

Steak Tips, Chicken Breast, Italian Sausage, and Grilled Vegetables. Includes Lamberti's Salad and our Rustic Italian Bread & Butter