Lamberti’s Ristorante & Wine Bar Menu

Grilled chicken breast, mayonnaise, dijon mustard, sliced tomato, green leaf lettuce, red onion on ciabatta served with fries

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic on ciabatta served with fries

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto on ciabatta served with fries

A Dallas favorite; fried chicken with Sunday Sugo, and melted mozzarella cheese on ciabatta served with fries

Grilled chicken breast, mayonnaise, dijon mustard, sliced tomato, green leaf lettuce, red onion on ciabatta served with fries

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic on ciabatta served with fries

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto on ciabatta served with fries

Vegetarian- Tomato, basil, extra virgin olive oil.

Meatball, Spicy Italian sausage, Sweet Italian sausage, Pepperoni, Canadian bacon

Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapeños

Vegetarian- Tomato, basil, extra virgin olive oil.

Meatball, Spicy Italian sausage, Sweet Italian sausage, Pepperoni, Canadian bacon

Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapeños

Vegetarian- Tomato, basil, extra virgin olive oil.

Meatball, Spicy Italian sausage, Sweet Italian sausage, Pepperoni, Canadian bacon

Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapeños

Fried assortment of herbed fries, mozzarella, calamari, & chicken, with marinara sauce

Sliced Italian Sausage, red & green bell peppers, and onions

Fried whole milk mozzarella, marinara, buttermilk ranch

Crispy Arborio rice balls filled with mozzarella and egg. Served with Calabrian chili puree

Fresh mozzarella, whole roasted tomato, pesto, basil, balsamic glaze, and Extra Virgin Olive Oil.

House-made herbed pork belly, served with a local honey ghost chili sauce

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

Our family recipe made with pork, beef, and romano cheese. Served with Lamberti's Sunday Sugo

Fried calamari with lemon and marinara sauce

5 wings tossed in your choice of sauce. Choose from Parmesan Garlic, Traditional Hot, Calabrian, Creamy Calabrian, or Ghost Chili

Fried, breaded ravioli, filled with braised beef, and served with marinara sauce

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, and breadcrumbs with a parmesan garlic sauce

Crispy eggplant crostini, topped with tomato, basil, balsamic glaze and extra-virgin olive oil

Vegetable soup; a Lamberti's house tradition

Wild mushrooms, braised beef and pork

Wild mushrooms, braised beef and pork

Cup of our kitchen's daily soup creation

Bowl of our kitchen's daily soup creation

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied Arugula & Mushroom pecans, balsamic vinaigrette

Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied Arugula & Mushroom pecans, balsamic vinaigrette

Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers

10 inch Build Your Own Pizza

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Bowtie pasta, shrimp, Calabrian chilis in a spicy cream sauce

Spaghetti with house made sauce and choice of meatballs or sausage

(VEG) Pasta tossed with olive oil, garlic, cherry tomatoes, and basil

House-made Italian sausage, cut in medallions, grilled, sautéed, and tossed with bell peppers, mozzarella cheese,White Onions and Spaghetti Sunday Sugo.

Beef stuffed ravioli, served with our signature meat sauce

(VEG) Porcini, cremini, portabella mushroom's, farfalle pasta, rosa sauce and basil

(VEG) Sauteed vegetables, penne, garlic, roasted tomato's and marinara sauce

(VEG) From Rome to Irving: fettuccine, parmigiano reggiano, in a light cheese sauce

Sea Bass in lemon butter cream sauce, with wild mushroom risotto

Chicken cutlet in lemon butter cream sauce with garlic spinach

Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday Sugo

(VEG) Fresh eggplant medallion's, topped with roasted tomatoes and mozzarella cheese, served with broccoli rabe

House-made Italian sausage, cut in medallions, grilled, sautéed, and tossed with bell peppers, mozzarella cheese,White Onions and Spaghetti Sunday Sugo.

Seared blackened salmon with mascarpone spinach

Tender tips of steak cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Grilled beef tenderloin medallions, chicken, Italian sausage and vegetables, Served on hot skillet

Marinated New Zealand lamb chops, rosemary potatoes, gusto glace

Braised beef shank, served over a bed of risotto

House made vanilla cream custard

Three traditional mini cannolis

Pistachios, limoncello syrup