Lambeau's America Menu

Served with marinara.

Five chicken fried chicken fingers with black pepper gravy.

2 fresh baked salted pretzels served with queso dip and spicy brown mustard.

Fried chicken tossed with buffalo sauce, topped with smoked bacon, tomatoes, ranch and melted jack.

Curly fries topped with queso, chopped brisket, pico de gallo, grilled jalapenos, avocado, sour cream and chicharrons

Avocado halves filled with spicy roasted chicken salad, toasted pepita’s and smoked ancho chili crema

Smokey mixture of ground beef and sausage, peppers, onions and cheese served with salsa verde con queso

8oz grilled and sliced sirloin steak served with bleu cheese and focaccia crostini’s

Lightly breaded fried calamari, and shrimp served with spicy aioli and marinara

Fresh grilled Mahi Mahi, cabbage slaw, Baja sauce and avocado served on a soft flour tortilla

Jalapenos stuffed with brisket, Wisconsin cheese then wrapped with bacon and served with salsa verde con queso

Bowl of queso, sour cream, pico de gallo, grilled jalapenos and guacamole Choose: brisket or fajita beef

Choose: Buffalo, BBQ, Garlic Parmesan, Lemon Pepper, Sweet Chili Sauce or Dry Rub

12in $16.99 | 16in $19.99 add $1.25 per topping

Bacon • Black Olives • Canadian Bacon • Green Olives • Green Peppers • Italian Sausage • Jalapeños • Mushrooms • Onions • Pepperoni • Pineapple • Spinach • Extra Cheese

Fajita beef or Fajita chicken, red and green peppers, onions, mushrooms, and Lambeau’s cheese blend

Pepperoni, Italian sausage, Lambeau’s meatball, Canadian bacon, parmesan and mozzarella cheese

Buffalo fried chicken, tomatoes, alfredo sauce, mozzarella and parmesan cheese

Bacon, pepperoni slices, red and green bell pepper, red onion, black olives, mozzarella, parmesan, and fresh basil

Hand-breaded chicken topped with marinara, parmesan, and melted mozzarella over angel hair pasta alfredo tossed with mushrooms and broccoli.

Blackened Gulf Coast Redfish topped with shrimp and cajun cream sauce over white rice and side of okra.

Spicy redfish topped with roasted corn, cilantro, avocado, pico and finished with ancho chili sauce served with rice, roasted zucchini, tomatoes, and onions.

Angus Beef cutlet with black pepper gravy served with broccoli and mashed potatoes.

Grilled fajita steak, topped with fresh avocado, pico de gallo and queso fresco, served with flour tortillas, white rice and charro beans.

10oz salmon steak, marinated in an Asian ginger sauce, served with mashed potatoes and broccoli

Beer Battered Cod served with curly fries, fresh broccoli, and tartar sauce.

Fresh Mahi baked in parchment paper with peppers, onions, herbs, tomatoes, and a citrus olive oil, served with jasmine rice and zucchini vegetable medley

Finished with roasted garlic, olive oil, and spinach. Served with jasmine rice and broccoli

Angel Hair pasta tossed with roasted garlic Alfredo and Parmesan cheese with choice of chicken, jumbo shrimp or Lambeau’s Meatballs, served with garlic bread

Three chicken skewers drizzled with sweet chili sauce over a bed of jasmine rice and a side of broccoli

Grilled Salmon steak topped with a cucumber salsa, harissa and crumbled feta, served with jasmine rice and zucchini vegetable medley

12 oz Ribeye steak topped with a bourbon pecan butter and crispy fried onions, served with mashed potatoes and broccoli

12 inch tortilla stuffed with brisket and topped with salsa verde queso sauce, served with rice and charro beans

8 oz grilled sirloin topped with pecan Bourbon butter and shoestring onions served with sweet potato fries

1/2 chicken fried Cajun style served with jalapeno hush puppies, Mexican slaw, and Lambeau’s sauce

12 inch flour tortilla, grilled chicken, black beans, Mexican corn, chopped avocado, salsa verde and melted Pepper Jack served with rice and chili lime vegetables Add shrimp, brisket or fajita steak $4

Six skewers of fried jumbo coconut shrimp served with sweet and spicy chili sauce and broccoli fried rice

Crisp lettuce filled with grilled chicken, fresh guacamole, pico de gallo and queso fresco.

Crisp romaine, grilled chicken, avocado, toasted pumpkin seeds, house made croutons, Tuscan Caesar dressing, parmesan and queso fresco.

Crispy fried chicken over crisp greens, roasted peanuts, white rice, avocado, cucumbers, marinated tomatoes, crumbled queso fresco, sesame seeds and crispy wonton strips, served with sesame ginger dressing.

Tortilla crusted shrimp with corn, black beans, tomatoes, fresh cilantro and chopped avocados.

Grilled salmon, black olives, cucumbers, feta, red onion, tomatoes, avocado, and served with harissa dressing

Grilled skirt steak, chili lime shrimp, avocado, sour cream, black beans, corn, chopped tomatoes, and crumbled feta. Choice of dressing

Grilled turkey patty topped with avocado, caramelized onions and crumbled feta, served with spinach- romaine salad with candied pecans, tomatoes and choice of dressing

8oz Kobe steak burger beef patty topped with smoked bacon and American cheese.

Grilled chicken topped with avocado and jalapeno jack cheese with a garlic Aioli sauce.

Slow smoked thin sliced ribeye with mushrooms, grilled onions, and melted mozzarella on toasted French bread. Served with Au Jus.

Kobe burger, spicy sriracha, crispy fried shrimp and slaw

Thinly sliced fajita chicken, roasted peppers, onions, chipotle aioli, avocado, and melted pepper jack, and crispy chicharrons

Grilled turkey burger topped with sauteed mushrooms and melted Swiss cheese served with sweet potato fries

Grilled focaccia bread, smoked brisket and melted Pepper Jack cheese

Wrapped in flour tortilla filled with seasonal fruits, Mexican condensed milk, caramel and white chocolate dusted with cocoa.

Crispy fried churros tossed in cinnamon sugar served with salted ice cream bucket

A dense, rich chocolate cake stacked with creamy vanilla flan, candied pecans and has a delicate layer of cajeta caramel sauce

Aromas of red cherry and ripe strawberry followed by bright flavors of plum and black cherry.

Deep aromas of plum, red cherries, and black currant jam with subtle touches of toasty vanilla and spice.

Excellent Argentinian Malbec offering intense dark fruit flavors, hints of spice and a velvety texture.

Ruby color, aromas of blackberry, plum, and black cherry. Palate of dark red and black fruit balance notes of graphite and dark spice.

Aromatics of black fruit and dusty oak lead to flavors of anise, cherry and allspice. Smooth bright flavor with thick grippy tannins and a soft clean red apple and plum finish.

Flavors of blackberry, thyme and coffee behind a thick wall of tannins.

Highly aromatic Pinot Grigio from Italy with distinct citrus and floral notes. Medium-bodied and elegant with a bright freshness.

Bursting with vibrant flavors of peach, apricot, and citrus, this wine is delightfully refreshing having a strong balance between acidity and sweetness

Fruity pear and apple introduction with a soft oak finish.

Beautifully fine texture with lively acidity with notes of lime, minerals, green apple and citrus.

Acacia flowers, apple, lemon and grapefruit flavors come together for a beautiful full bodied wine.

House vodka, lime, ginger beer, add fresh fruit $2

House rum, lime, mint, soda, add fresh fruit $2

Infused Reyka Vodka, Revolution Bloody Mix, bacon, olives

Blueberry vodka, lime, simple, red wine

Angels Envy bourbon, simple syrup, Angostura bitters, orange bitters, served over fat ice

Codigo blanco, limoncello, fresh lime juice, agave nectar, Grand Marnier

Ghost tequila, honey syrup, fresh lemon juice. Garnished with organic honey comb.

Coconut oil fat washed Selvarey white rum, fresh lime juice, simple syrup, muddled mint

Traveller whiskey, muddled blueberries, fresh lemon juice, simple syrup, ginger beer, ginger infused sugar rim.

Cathead honeysuckle vodka, Mathilde cassis liqueur, fresh lemon juice, simple syrup, muddled mint

Suntory Toki Japanese whiskey, St. Germaine, fresh lemon juice, simple syrup, Angostura bitters, cherry bitters, egg white. Served over fat ice

Shiner Spirits gin, vanilla vodka, homemade pear nectar, raspberry purée, fresh lemon juice, simple syrup

Cucumber infused Zephyr gin, fresh muddled basil, fresh lime juice, simple syrup, tonic

Shiner Spirits vodka, crème de violette, St. Germaine, fresh lemon juice, homemade lavender syrup

Grapefruit, Mango, Peach, Pineapple, Watermelon

(Corona Premeir, Dos XX, Modelo Especial)

Vodka, Rum, Whiskey, Gin, Tequila

Frozen or on the rocks house margaritas made with Corazon tequila, triple sec, lime juice and agave

House mojito made with well rum, mint, lime juice then topped with soda.

House mules made with well vodka, rum, whiskey, tequila or gin, lime juice, and ginger beer.

All appetizers are 20% OFF

Red or White

All seasonal cocktails 20% OFF

Foccaica, canadian bacon, avocado, fried egg, swiss cheese, spinach, red onions. side of fresh fruit

Hand breaded fried chicken on fresh baked biscuits, topped with melted american cheese and drizzled with maple honey. Served with breakfast potatoes

12-inch pizza topped with spinach, mushrooms, tomatoes, mozzarella cheese, finished with two eggs on top and drizzled with hollandaise sauce

Our breakfast potatoes mixed with scrambled eggs, chopped bacon, pico de gallo, avocado, monterey jack cheese, and salsa verde

12-inch Flour tortilla filled with scrambled eggs, hatch chiles, chorizo, and monterey jack cheese. Topped with our famous Queso Con Verde, and served with breakfast potatoes

House made pancakes loaded with fresh berries, candied pecans, topped with bananas and a side of maple syrup. Served with two eggs any style, and a side of bacon

Teremana Silver, Chambord, Hibiscus Syrup, Pineapple Juice, Orange juice

Jameson Orange, Lime Juice, Maple Simple, Ginger Beer

Licor 43, Espresso, Chocolate Bitters, Handmade Sweet Cream

Prickly Pear Vodka, Lime Juice, Red wine

Enjoy our infused Reyka vodka with flavors such as Ribeye, Habanero, Pickle Zest, Bagel, or Original.