Main Menu, Starters
- Soup Of The Day With Toasted Locally Baked Bread
- Roasted Celeriac With Toasted Hazelnuts, Apple, Pomegranate, Pumpkin Seeds, And Vegan Truffle Mascarpone
- Mussels In Chorizo And Cider With Rosemary And Sea Salt Focaccia
- Fish Cakes With Lemon Mayo, Charred Corn, Tomato And Caper Salsa
- Chicken And Smoked Ham Terrine With Grilled Spring Onions And Dijon Mayonnaise
Mains
- Midnight Bell Braised Pig Cheeks With Smoked Garlic Mash, Glazed Apples, Charred Leeks, Carrot, And Crispy
- Leeds Best Battered Haddock With Hand Cut Chips,
- Yorkshire Dales
- Beetroot And Butternut Squash Risotto
- Leeds Best Steak And Ale Pie With
- Vegan Fish And Chips
- Pork Fillet Wellington
- Pan Fried Sea Bass With A White Wine Cream Sauce, Fondant
- Root Vegetable Stew With Butter Beans, Pearl Barley And Thyme Dumplings
- Roasted Skin On Chicken Breast In A Tomato And Tarragon Sauce With Creamy Mashed Potato, Roasted Carrot, And
Burgers
- Cajun Spiced Chicken Breast With Spiced Red Slaw
- 6oz Yorkshire Dales Burger With Cheese, Bacon, Relish, Gem Lettuce And Tomato
- Moving Mountains Burger, Tomato, Lettuce, Relish And Gherkins
Lunch Menu, Sandwiches And Wraps
- Mussels
- Root Vegetable Stew With Butter Beans, Pearl Barley And Thyme
- Chicken Caesar Salad, Grilled Chicken, Smoked Streaky Bacon
- Grilled Halloumi Wrap With Roasted Peppers, Salsa, And Baby
- Pastrami, Gherkin And Mustard
- Beer Battered Haddock Goujons With Homemade Tartare Sauce
- 4oz Sirloin Steak, Caramelised Onion And Horseradish
- Swaledale Sausage With Cider Chutney
- Smoked Bacon, Baby Gem Lettuce, Tomato And Mayonnaise
- Battered Banana Blossom Goujons With Vegan Tartare Sauce
Menu Gallery
Menu Gallery
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