Lamara Patisserie Menu

Creamy milk chocolate mousse and a light peanut butter cream layered with salted butter cake and peanut butter crunch finished with a luscious milk chocolate ganache glaze

Cinnamon spiced carrot and pecan cake layered with dulce de leche and sour cream mousse topped with cinnamon and vanilla creme chantilly

Delecate and airy vanilla sponge layered with white chocolate diplomat cream and a mix of fresh pineapple, strawberry, sour cherries and peaches

Fresh Pineapple mousse layered with a coconut and pineapple coulis and coconut cake soaked lime infused syrup. A refreshing cake based on the classic tropical cocktail

Dark chocolate brownie layered with peppermint cremeux, Belgian dark chocolate mousse and almond dacquoise, inspired by the iconic After eight chocolate.

Red velvet cake layered with fresh strawberry compote and a crunchy brown sugar crumble topped with Madagascar Vanilla whipped ganache and fresh strawberries

Coconut marquis layered with a light toffee and mlk chocolate ganache and toasted almond dacquoise enrobed with a fluffy coconut marshmallow

Moist dark chocolate sponge layered with a rich malt infused Belgian chocolate ganache and malt chocolate crunch. This one's for all the old school chocolate cake lovers

Chocolate cake soaked in oreo milkshake layered with belgian milk chocolate ganache and topped with a chunky oreo whipped cream

55% Belgian Dark chocolate mousse layered with almond joconde on top of a crunchy crepe and hazelnut base finished with a Dutch cocoa glaze

Light savoiardi sponge soaked with green Japanese Matcha tea layered with a light mascarpone mousse

60% dark chocolate mousse, white chocolate cremeux, fresh raspberry compote and a sour cream & almond sponge. A cake for the more adventurous palate

Brown butter financier cake layered with a creamy butterscotch spread, caramel whipped cream and crunchy toffee caramel base, all covered with an amber caramel glaze

Dutch chocolate sponge layered with a light hazelnut gianduja whipped ganache and crunchy chocolate and hazelnut crumble topped with a belgian dark chocolate ganache and studded with roasted hazelnuts

Almond cake soaked in milk, layered with a roasted pistachio ganache finished with sliced roasted almonds and rose petals