Lalo’s Margaritas Menu

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime, typically served as a creamy dip.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken over a bed of spanish rice covered with melted cheese and served with a sour cream salad.

Gluten-free when ordered with corn tortilla. Grilled chicken tacos filled with fresh avocados, queso fresco and sour cream. Served with refried beans and spanish rice. Three soft tacos per order.

Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with spanish rice and refried beans.

Two flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Served with spanish rice and refried beans.

Gluten-free when ordered with corn tortilla.

Twelve inch tortilla filled with strips of steak or chicken, cooked with onions and tomatoes. Covered with melted cheese and served with spanish rice and refried beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

All combinations are served with spanish rice and refried beans. Substitute the salsa on combination dinners with our delicious melted cheese for an additional charge.

Quesadilla stuffed with grilled chicken, bacon, jalapeno fresco and side of sour cream.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Chicken, steak, carnitas or mixed. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Gluten-free when ordered with corn tortilla. Pulled pork tacos filled with pico de gallo. Corn tortillas. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. 3 specialty tacos; fish, shrimp and chicken avocado. Served with rice and beans. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Three a pastor tacos, pork or steak, marinated in our traditional a pastor sauce with corn tortillas. Served with refried beans and spanish rice. Three soft tacos per order.

Chorizo served with pico de gallo. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled chicken cooked with poblano peppers, onions, mushrooms and tomatoes, topped with Monterey jack cheese. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled steak, chorizo and pico de gallo. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled shrimp cooked with Monterey jack cheese and pico de gallo, filled with lettuce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled tilapia tacos filled with pico de gallo, lettuce and chipotle sauce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Shrimp ceviche tacos cooked with lime and pico de gallo. Topped with avocado and served with rice and beans and beans. Served with refried beans and spanish rice. Three soft tacos per order.

Tacos filled with pulled pork marinated in a special tamarindo sauce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled shrimp and scallops cooked with sautéed onions, topped with cilantro and lettuce. Served with a creamy chipotle sauce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled chicken tacos filled with fresh avocados, queso fresco and sour cream. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled steak tacos filled with lettuce, cheese, sour cream and tomatoes. Served with refried beans and spanish rice. Three soft tacos per order.

Twelve inch tortilla filled with strips of steak or chicken, cooked with onions and tomatoes. Covered with melted cheese and served with spanish rice and refried beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Pulled pork, rice and beans wrapped inside a 12' tortilla topped with salsa verde and pico de gallo. Served with a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Twelve inch tortilla filled with grilled chicken, peppers, onions, pineapple and tomatoes, covered with a creamy chipotle sauce served with poblano rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Grilled chicken, beans and rice wrapped in a twelve inch tortilla, topped with chipotle sauce and cream fresca. Served with a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Burrito wrapped with choice of chicken or steak, sautéed peppers and onions.

Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream and tomato. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Twelve inch tortilla filled with shrimp, chicken and steak cooked with sautéed vegetables and topped with melted cheese. Served with a sour cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

One large burrito filled with beans and beef tips, covered in cheese and tamarindo sauce (mild red sauce). Served with rice and pico de gallo. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two chicken burritos topped with cheese and green tomatillo sauce. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Burrito filled with marinated shrimp cooked with onions and tomatoes covered with melted cheese and served with poblano rice and a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two burritos stuffed with beans and beef tips, topped with cheese, chipotle sauce and a sour cream salad. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two chicken burritos topped with cheese and poblano sauce, served with spanish rice and a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Twelve inch tortilla filled with grilled shrimp and scallops, cooked with onions and tomatoes. Topped with pico de gallo and chipotle sauce. Served with poblano rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

a jumbo burrito filled with bbq pork, rice and beans, topped with pico de gallo and served with a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

a large burrito stuffed with carne asada and beans, topped with melted cheese sauce, pico de gallo and fresh avocado slices. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

a jumbo burrito stuffed with grilled chicken, steak, shrimp, chorizo and onions, topped with our homemade creamy ranchero sauce and served with poblano rice and a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Grilled shrimp cooked with onions and pineapple and covered with Monterey cheese.

Melted cheese over mexican sausage.

Corn kernels served with mayo, cotija cheese, and tajin seasoning.

Chorizo, shrimp and spinach in a jalapeño queso fundido.

Chicken wings, typically served as eight pieces, are marinated and deep-fried, accompanied by a selection of sauces for dipping.

Melted cheese over refried beans.

Crispy, golden-fried sticks oozing with melty cheese

Shrimp cooked in a creamy chipotle sauce. Topped with queso and jalapeño fresco.

Quesadilla stuffed with grilled chicken, bacon, jalapeno fresco and side of sour cream.

Spicy, cream cheese-stuffed jalapeños, breaded and deep-fried to golden perfection

Cooked with grilled onions tomatoes and green red and yellow bell peppers. Served with refried beans spanish rice lettuce tomatoes guacamole cheese sour cream pico de gallo and tortillas. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Steak, chicken and chorizo. Loaded with Monterey cheese. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Shrimp and scallops. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Chicken, steak, carnitas or mixed. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Grilled shrimp, steak and chicken. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Gluten-free when ordered with corn tortilla. Spicy. Tender grilled rib-eye steak cooked with fresh jalapenos and grilled onions served with spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak covered with salsa ranchero, served with refried beans, spanish rice and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak cooked with grilled onions, tomatoes and mushrooms. Served with spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak and grilled chicken breast served with refried beans, spanish rice, pico de gallo and tortillas.

Grilled rib-eye, chicken, shrimp, de chorizo (mexican sausage),onions and grilled cactus. All of this in a sizzling molcajete served with a side of refried beans, spanish rice, sour cream salad and tortillas with homemade tomatillo sauce.

Grilled rib-eye steak topped with grilled mushrooms and smothered in kanelo sauce (a mild chipotle bbq sauce) served with spanish rice, grilled vegetables and tortillas.

Gluten-free when ordered with corn tortilla. a juicy grilled rib-eye steak topped with two eggs and served with spanish rice and refried beans.

Gluten-free when ordered with corn tortilla. Flank steak served with spanish rice, refried beans, pico de gallo and tortillas.

Two chile rellenos stuffed with carne Asada and mushrooms. Topped with salsa verde and served with frijol charro and rice.

Delicious shrimp and mushrooms cooked in a chipotle cream sauce and served with fresh vegetables and spanish rice. Gluten-free when ordered with corn tortilla.

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes and fresh jalapenos. Garnished with lettuce for a fresh look. Gluten-free when ordered with corn tortilla.

Oven-baked mojarra fish marinated in chipotle cream and stuffed with zucchini, bell pepper and onion. Served with arroz blanco and avocado salad. 45 minutes. Gluten-free when ordered with corn tortilla.

a delicious combination of grilled shrimp and a tilapia fillet served with poblano rice and mix vegetables. (grilled squash, zucchini, onions, tomatoes and mushrooms). Gluten-free when ordered with corn tortilla.

a grilled tilapia fillets cooked in our tamarindo salsa and served over a bed of poblano rice with a side of pico de gallo. Gluten-free when ordered with corn tortilla.

Grilled tilapia and scallops seared in a tangy-sweet vallarta sauce. Served on a bed of poblano rice and a side of cream salad. Gluten-free when ordered with corn tortilla.

Our fabulous shrimp in a special mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado. Gluten-free when ordered with corn tortilla.

Shrimp and scallops on a bed of poblano rice, tamarindo sauce , chipotle dressing , queso fresco, fresh cilantro , onion and avocado slices. Gluten-free when ordered with corn tortilla.

Spicy. Grilled shrimp and onions marinated in a diablo sauce. Served with spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Delicious grilled shrimp marinated with onions, garlic and lemon wedges. Served with spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Three corn tostadas topped with shrimp, tamarindo sauce, queso fresco, cilantro and fresh avocado slices. Gluten-free when ordered with corn tortilla.

Grilled shrimp cooked with chipotle peppers, onions and cilantro. Seasoned with tequila for an extra flavor that will make your taste buds go crazy. Served with spanish rice and mixed vegetables. (squash, zucchini, onions and tomatoes). Gluten-free when ordered with corn tortilla.

Delicious grilled shrimp marinated with onions and cilantro. Served over a lettuce leaf and served with poblano rice and homemade sauce. Gluten-free when ordered with corn tortilla.

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions. Served over a bed of spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Marinated grilled shrimp laced with garlic, cilantro and onions. Served with poblano rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Grilled shrimp and scallops served over a bed of poblano rice and covered with melted cheese and ranchero sauce, served with a sour cream salad. Gluten-free when ordered with corn tortilla.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of rice and topped with melted cheese. Gluten-free when ordered with corn tortilla.

Gluten-free when ordered with corn tortilla. Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash and melted cheese. Served with spanish rice, refried beans and flour tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast and chorizo (mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans.

Gluten-free when ordered with corn tortilla. Grilled chicken breast with sautéed onions, served with refried beans, spanish rice and flour tortillas.

Pulled chicken slow cooked in our homemade mole poblano sauce. Served with spanish rice, beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro and mushrooms. Served with poblano rice and pico de gallo.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken marinated in chipotle sauce and served over a bed of spanish rice. Served with a sour cream salad and tortillas.

Gluten-free when ordered with corn tortilla. Pan seared chicken cooked with bacon and mushrooms in cream-sauce. Served with arroz blanco, avocado salad and tortillas.

Pulled chicken leg cooked in our traditional mole ranchero. Served with rice, beans and tortillas.

Grilled chicken breast, tender sliced beef and grilled mushrooms. Topped with Monterey cheese and served with spanish rice, beans and tortillas.

Grilled chicken breast cooked with grilled onions and pineapple, topped with a vallarta sauce and served with spanish rice, pico de gallo and tortillas.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken over a bed of spanish rice covered with melted cheese and served with a sour cream salad.

Gluten-free when ordered with corn tortilla. Grilled chicken breast and chorizo (mexican sausage) covered with nacho cheese. Served with refried beans, spanish rice and tortillas.

Pork chunks and pico de gallo wrapped in two soft gordita bread. Served with spanish rice and refried beans.

Two chile rellenos topped with shredded pork and cooked with onions, bell peppers and tomatoes. Served with spanish rice and refried beans.

Pork chop seared with onions and jalapenos. Served with spanish rice, refried beans and tortilla.

Gluten-free when ordered with corn tortilla. Pork chunks cooked until golden brown and delicately seasoned with our spices and herbs. Served with refried beans, spanish rice and tortillas.

Gluten-free when ordered with corn tortilla. One big chimichanga loaded with country roasted pork, topped with tomatillo sauce, pico de gallo and queso fresco. Served with spanish rice and a sour cream salad.

Gluten-free when ordered with corn tortilla. a grande quesadilla filled with grilled shrimp, cooked with grilled onions and tomatoes. Served with poblano rice and a cream salad.

a grilled chicken breast, Monterey jack cheese, sautéed onions and chipotle sauce all in between two flat corn tortillas drizzled with sour cream. Served with spanish rice and refried beans.

Three mini corn quesadillas stuffed with Monterey cheese and grilled steak. Served with spanish rice and refried beans or a cream salad. Also served with a side of pico de gallo and red hot tomatillo sauce.

a grande quesadilla filled with grilled steak or chicken, cooked with spinach, onions and mushrooms. Served with spanish rice and a sour cream salad.

Two quesadillas filled with Monterey cheese and de chorizo (mexican sausage) and onions. Served with refried beans and a sour cream salad.

a grande quesadilla filled with grilled chicken, sautéed onions and pineapple. Served with poblano rice and pico de gallo.

Two quesadillas filled with cheese and beef tips. Served with poblano rice and a sour cream salad.

Filled with shrimp and scallops. Cooked with grilled onions and tomatoes. Served with poblano rice and a cream salad.

a large quesadilla filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers and tomatoes. Served with spanish rice and a sour cream salad.

Grilled chicken and bacon cooked with jalapeño fresco and onion in a buffalo sauce. Served with arroz blanco and cream salad.

Four enchiladas, one beef, one chicken, one bean and one cheese topped with enchilada sauce, lettuce, tomato and sour cream.

Gluten-free when ordered with corn tortilla. Two chicken enchiladas covered with cheese and green tomatillo sauce, served with spanish rice and refried beans.

Three potato enchiladas with cooked shrimp, onions and tomato. Topped with melted cheese and served with poblano rice.

Gluten-free when ordered with corn tortilla. Three enchiladas filled with mexican style potatoes and chorizo topped with salsa verde, queso fresco and sour cream. Served with rice.

Gluten-free when ordered with corn tortilla. Three chicken enchiladas topped with cheese and a savory poblano sauce, served with spanish rice.

Two cheese enchiladas topped with shredded pork cooked with onions and bell peppers. Served with spanish rice and a sour cream salad.

Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with spanish rice and refried beans.

Three enchiladas filled with beef tips, topped with chipotle sauce and queso fresco. Served with spanish rice.

A folded flour tortilla filled with grilled chicken and a blend of cheeses, cooked until golden brown.

A flour tortilla filled with ground beef and melted cheese, typically includes lettuce and tomatoes.

Corn tortillas filled with beans, choice of 1 or 3 pieces.

Chicken taco, choice of 1 or 3 pieces, served a la carte.

Chicken wrapped in a soft tortilla, available in 1 or 2 pieces.

A flour tortilla grilled and filled with a blend of melted cheeses, served a la carte.

Beef tacos with choice of 1 or 3 pieces.

Corn tortillas filled with melted cheese, served with salsa. Options for 1 or 3 pieces.

Tender chicken wrapped in corn tortillas, smothered in enchilada sauce. Options for 1 or 3 pieces.

Soft chicken tacos with option for 1 or 3 pieces.

A flour tortilla filled with melted cheese and tender steak pieces, typically served as an individual portion.

Beans burrito wrapped in soft tortilla. Options for one or two pieces.

Corn dough filled with meats, wrapped in a corn husk. Options for 1 or 3 pieces.

Potato-filled enchiladas, choice of 1 or 3 pieces.

A folded flour tortilla filled with tender pulled chicken and a blend of melted cheeses.

Mexican a la carte. Beef burrito offered in 1 or 2 pieces.

Grilled chicken and bacon cooked with fresh jalapenos in a buffalo sauce.

Chicken, enclosed in a soft taco shell. Available in 1 or 3 pieces.

A flour tortilla filled with sautéed mushrooms and melted cheese, typically includes onions and bell peppers.

Corn tortillas filled with beef, choice of 1 or 3 pieces, served with sauce.

Flour tortilla filled with spicy chorizo and melted cheese, typically grilled to achieve a crispy exterior.

Grilled shrimp quesadilla a la carte features a flour tortilla filled with grilled shrimp and a blend of melted cheeses.

A flour tortilla filled with spinach and melted cheese, often accompanied by onions, tomatoes, and bell peppers.

Crispy taquitos filled with your choice of beef or chicken. Options available in 1 or 3 pieces.

Poblano pepper filled with cheese, encased in a light batter, and fried until golden. Generously topped with a traditional red sauce and melted cheese.

Two eggs cooked to order in a ranchero salsa. Served with spanish rice, refried beans and tortillas.

Chorizo cooked with three scrambled eggs, served with spanish rice, refried beans and tortillas.

Scramble eggs with tomato, onion and jalapeno. Served with spanish rice, refried beans and tortillas.

Grilled chicken breast on a sesame bun. Lettuce, tomatoes, onion, pickled jalapeno, mayo and avocado. Served with fries .

a flat gordita bread topped with grilled chicken or steak cooked with onions, bell peppers and tomatoes, then covered with savory cream fresca and Monterey jack cheese. Served with spanish rice.

Two flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Served with spanish rice and refried beans.

Gluten-free when ordered with corn tortilla. Two beef and two chicken taquitos, served with spanish rice, lettuce, tomatoes, sour cream and guacamole.

Vegetarian. Two quesadillas filled with mushrooms, onions, zucchini, squash and tomatoes. Served with spanish rice and cream salad.

Vegetarian. Filled with mushroom and grilled onions. Served with poblano rice and cream salad.

Vegetarian. One bean burrito, one cheese quesadilla and one chalupa.

Vegetarian. Spinach enchilada and cheese chile relleno. Served with spanish rice.

Vegetarian. Filled with mushrooms, onions, zucchini, squash and tomatoes. Covered with melted cheese and served with spanish rice and cream salad.

Vegetarian. Three enchiladas stuffed with. Zucchini, squash, mushroom, onion and tomatoes. Topped with cheese, sour cream and tomatillo sauce. Served with spanish. Rice.

Vegetarian. One chalupa, one veggie burrito (zucchini, squash, mushrooms, onions and tomatoes) served with refried beans.

Vegetarian. a crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions and tomatoes. Topped with lettuce, tomato, grated cheese and sour cream.

Vegetarian. One bean burrito, one cheese enchilada and one tostada with melted cheese.

Vegetarian. Three soft tacos with cactus and pico de gallo. Served with spanish rice and refried beans.

Vegetarian. Grilled mushrooms, tomatoes, onions, zucchini, squash and green peppers served over a bed of spanish rice, topped with ranchero sauce and served with a cream salad.

Vegetarian. Black bean quesadilla and spinach enchilada. Served with spanish rice.

Vegetarian. One veggie enchilada and one veggie burrito. Served with spanish rice.

Vegetarian. Three soft tacos filled with black beans, avocado, queso fresco and sour cream. Served with a side of spanish rice and refried beans.

Vegetarian. Four deep fried taquitos filled with marinated potatoes and served with rice and a sour cream salad.

Scallops, shrimp, and fish, cooked with onion, cilantro, tomato, zucchini, and squash in caldo with arroz blanco. Topped with avocado.

Our homemade mexican style chicken and rice soup cooked with cilantro, tomato, onion, jalapeno pepper.

Shrimp, chicken, and steak cooked with mushroom, cilantro, onion, zucchini and squash in our chipotle spice caldo. Topped with avocado and with arroz blanco.

Gluten-free when ordered with corn tortilla. Grilled chicken, shrimp and mushrooms over a bed of lettuce with tomatoes, sliced avocado, pico de gallo, queso fresco and cucumbers.

Gluten-free when ordered with corn tortilla. a refreshing summer salad with a sliced grilled chicken breast, served with fresh avocado, cucumbers and black beans.

a crisp tortilla shell served with delicious grilled shrimp over a bed of lettuce, tomatoes and grated cheese.

Gluten-free when ordered with corn tortilla. Grilled chicken or steak over a bed of lettuce with onions, tomatoes, sliced avocado, queso fresco, cucumbers and black beans.

Gluten-free when ordered with corn tortilla. a fresh combination of lettuce, tomatoes, cucumbers, sliced avocado and pico de gallo, topped with grilled shrimp and queso fresco.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream and your choice of chicken or beef.

Bean and cheese nachos.

Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, pico de gallo and jalapenos.

Grilled chicken or steak cooked with bell peppers, tomatoes, onions and topped with lettuce, sour cream, jalapenos and black beans.

Chicken, beef and cheese nachos.

Crispy tortilla chips generously topped with melted cheese.

Beef and cheese nachos.

Nachos with pork chunks cooked with tri-color pepper, tomato and onion. Topped with pico de gallo and pickled jalapeno.

Bean, chicken, and cheese nachos.

Bean, beef, and cheese nachos.

Shrimp and cheese nachos topped with pickled jalapenos.

Nachos with pulled chicken and refried beans. Topped with pico de gallo, avocado and hot sauce.

Chicken and cheese nachos.

Nachos with homemade chorizo (mexican sausage) topped with pico de gallo and jalapenos.

Gluten-free when ordered with corn tortilla.

Lettuce, tomato, sour cream and guacamole.

Savory black beans, slow-cooked to perfection

Fresh tomato, onion, cilantro, and lime salsa. Available in 2 oz, 4 oz, or 6 oz sizes.

A serving of our house-made sour cream, offering a creamy and tangy complement to any dish.

Jalapeños served in a style that typically includes options such as fresh, pickled, or grilled to enhance their natural spicy flavor.

Gluten-free when ordered with corn tortilla.

Potatoes sautéed with a mix of traditional spices, often accompanied by onions and peppers, reflecting a hearty side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced onions gently sautéed, often resulting in a tender texture and a mildly sweet flavor.

Spanish rice, refried beans, lettuce, pico de gallo, cheese and guacamole.

Mushrooms sautéed, available in 2 oz or 4 oz servings.

Raw, uncut onions, typically included as a crisp and aromatic addition to enhance the flavors of your dishes.

Gluten-free when ordered with corn tortilla.

Served as a simple, yet refreshing side, typically marinated with herbs and a light dressing to enhance its natural sweetness and juiciness.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Avocado salsa, made with ripe avocados, spicy peppers, onions, tomatoes, and cilantro, offering a creamy yet fiery complement to any dish.

Crispy coated, soft-centered ice cream delight

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Invigorating energy surge: the classic red bull experience