Lalo’s Margaritas Menu

Pork omelet with bell peppers and onion. Topped with pico de gallo and queso. Gluten free.

Homemade Chorizo omelet cooked with onion and mushroom. Topped with pico de gallo and queso.

Onion, mushroom, peppers, squash and zucchini in an omelet topped with salsa verde and pico de gallo. Gluten free.

Carnitas cooked with chipotle, onion and tomato. Topped with chipotle sauce. Gluten free.

Grilled chicken sautéed with onion, and mushroom. Topped with chipotle sauce.

Grilled shrimp and onions marinated in a diablo sauce. Gluten free.

Grilled steak covered with grilled onions Served with rice, beans, and tortillas. Gluten free.

Steak with a side of scrambled eggs* with veggies. (Mushroom, zucchini, and squash). Gluten free.

Steak with a side of scrambled eggs* with veggies. (mushroom, zucchini, and squash). Gluten free.

Marinated pork sautéed with green tomatillo sauce. Served with rice, beans and tortillas. Gluten free.

Pork chop covered with grilled onions. Served with rice and black beans. Gluten free.

Pork chop sautéed in a homemade BBQ sauce. Served with egg and homestyle fries. Gluten free.

Pork chop cooked with sautéed onions and jalapenos. Served with rice and beans. Gluten free.

Pork Chop topped with sautéed mushrooms and onion. Served with homestyle potatoes. Gluten free.

Egg and steak burrito topped with pico de gallo and served with a slice of queso fresco. Gluten free.

Egg and bacon burrito topped with pico de gallo and served with a slice of queso fresco. Gluten free.

Carnitas sautéed with onion and chipotle pepper. Topped with salsa verde.Gluten free.

Burrito cooked with chipotle chicken and onion. Topped with pico de gallo and salsa verde or ranchera.Gluten free.

Steak and mushrooms stuffed in an egg baSered poblano pepper. Topped with salsa verde.

Carnitas sautéed with onion and mushroom then stuffed in an egg ba sered poblano pepper. Topped with salsa verde.

Egg-baSered poblano pepper stuffed with queso fresco and topped with salsa verde.

Chicken or carnitas and chipotle peppers cooked and stuffed in an egg baSered poblano pepper. Topped with salsa verde.

Home style soup cooked with Scallops, shrimp, and fish cooked with onion, cilantro, tomato, and zucchini. Served with white rice and avocado slices.

Shrimp, chicken, and steak cooked with onion, bell peppers, and tomato in our chipotle soup. Served with a side of avocado and white rice.

Home style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers. Served with arroz blanco.

Beef broth served with birria, topped with onion, cilantro, fresh diced jalapeno pepper, and corn tortillas.

One quesadilla filled with cheese, grilled chicken, onions, and pineapple, served with poblano rice and Pico de Gallo.

Gluten-free when ordered with corn tortilla. A large quesadilla filled with grilled onions, tomatoes and bell peppers and your choice of steak or chicken. Served with spanish rice and a sour cream salad.

One quesadilla filled with chorizo (Mexican sausage), Monterey cheese and onions, served with refried beans and a sour cream salad.

One quesadilla filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers and tomatoes, served with Spanish rice and a sour cream salad.

One quesadilla filled with cheese, grilled shrimp, onions, and tomatoes, served with poblano rice and a sour cream salad.

One quesadilla filled with cheese, grilled shrimp, scallops, onions, and tomatoes, served with poblano rice and a sour cream salad.

Grilled chicken and bacon cooked with jalapeno fresco and onion in a buffalo sauce. Served with arroz blanco and sour cream salad.

Steak and chicken.

Steak, shrimp, and chicken.

Green peppers, onions, tomatoes, zucchini, squash and mushrooms. Vegan if ordered without sour cream or cheese.

Grilled chicken cooked with bell peppers, tomatoes and onions. Topped with lettuce, tomato, sour cream, and black beans.

Steak cooked with bell peppers, tomatoes and onions. Topped with lettuce, tomato, sour cream, and black beans.

One burrito filled with grilled shrimp, scallops, onions and tomatoes, topped with chipotle sauce and pico de gallo. Served with poblano rice and refried beans.

One burrito filled with grilled chicken strips, green peppers, onions and pineapple, covered with a special homemade sauce and served with poblano rice.

One burrito filled with grilled chicken, steak, shrimp, chorizo and onions. Topped with ranchero creamy sauce and served with poblano rice and a sour cream salad.

One burrito filled with grilled chicken and chorizo. Topped with melted cheese and pico de gallo, served with Spanish rice and refried beans.

One burrito filled with pulled pork. Topped with green tomatillo sauce and pico de gallo, Served with Spanish rice and refried beans.

One burrito filled with grilled shrimp, chicken, steak, onions, tomatoes and bell peppers. Topped with melted cheese and served with Spanish rice and refried beans.

One burrito filled with grilled shrimp, onions and tomatoes. Covered with melted cheese and served with poblano rice and a sour cream salad.

A chicken burrito topped with cheese and tomatillo sauce. Served with Spanish rice and sour cream salad.

One grilled chicken burrito topped with chipotle sauce and sour cream fresca. Served with Spanish rice and refried beans.

One burrito filled with grilled chicken, cooked with onions and tomatoes. Topped with melted cheese and served with Spanish rice and refried beans.

One burrito filled with steak, cooked with onions and tomatoes. Topped with melted cheese and served with Spanish rice and refried beans.

One burrito cooked with grilled onions, tomatoes and green bell peppers. Cov-ered with melted cheese and served with Spanish rice or refried beans and a sour cream salad.

One burrito cooked with grilled onions, tomatoes and green bell peppers. Cov-ered with melted cheese and served with Spanish rice or refried beans and a sour cream salad.

One burrito filled with BBQ pork, topped with pico de gallo and served with Spanish rice and refried beans.

One burrito filled with grilled mushrooms, zucchini, squash, onions and tomatoes. Covered with melted cheese and served with Spanish rice and a sour cream salad.

One beef or chicken burrito covered with cheese and salsa. Topped with lettuce, tomato, and sour cream and served with Spanish rice.

One chicken burrito covered with cheese and poblano salsa. Served with Spanish rice and a sour cream salad.

One burrito with beans and shredded beef covered with cheese and chipotle sauce and topped with lettuce, tomato, and sour cream. Served with Spanish rice.

Seasoned with lime, salt and pico de gallo.

Beef, chicken, cheese, potato, bean.

Beef, chicken, cheese, potato, bean.

Grilled chicken and bacon cooked with fresh jalapeño in a Buffalo sauce.

Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice, and flour tortillas. Gluten free.

Grilled chicken over a bed of Spanish rice covered with melted cheese. Served with a sour cream salad. Gluten free.

Grilled Steak over a bed of Spanish rice covered with melted cheese. Served with a sour cream salad. Gluten free.

Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese. Served with refried beans, Spanish rice and tortillas. Gluten free.

Pork chunks and Pico de Gallo wrapped in one gordita bread, served with refried beans and Spanish rice.

Crispy-cheese corn tortillas cooked with chorizo, and beans. Topped with ranchero sauce, sour cream and an egg. Served with Spanish rice.

Grilled strips of chicken cooked with chipotle sauce (spicy). Served with Spanish rice, refried beans, and tortillas. Gluten free.

Grilled chicken breast topped with grilled shrimp, served with refried beans and Spanish rice. Gluten free.

Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and flour tortillas.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zuc-chini, and mushrooms served over a bed of Spanish rice and topped with melted cheese.

Grilled chicken cooked with poblano peppers, onions, mushrooms, and tomatoes. Topped with Monterey Jack cheese. Gluten free.

Two grilled steak, chorizo (Mexican sausage), and pico de gallo. Gluten free.

Two grilled chicken and avocado. Topped with queso fresco and sour cream.

Two grilled steak tacos topped with cilantro and onions. Served with corn tortillas.

Two grilled shrimp cooked with monterey jack cheese and pico de gallo. Topped with lettuce. Gluten free.

Two grilled tilapia tacos topped with pico de gallo, lettuce, and chipotle sauce. Gluten free.

Two pulled pork tacos, served with corn tortillas and a side order of pico de gallo. Gluten free.

Two grilled shrimp and scallops cooked with sautéed onions. Topped with cilantro and lettuce. Served with a creamy chipotle sauce. Gluten free.

Two pulled pork marinated in a special tamarindo sauce.

Two soft tacos filled with black beans. Topped with fresh avocado, queso fresco, and sour cream.

Two chorizo tacos topped with cilantro and onions. Served with corn tortillas. Gluten free.

Two grilled cactus and pico de gallo. Gluten free.

Two tacos. Your choice of pork or steak marinated in our traditional al pastor sauce. Served with corn tortillas. Gluten free.

Chorizo (Mexican sausage) with two scrambled eggs*, Spanish rice, refried beans, and tortillas.

Two eggs* over easy, one with salsa verde and one with salsa roja. Served with rice, beans, and tortillas.

Two eggs* cooked with squash and zucchini. Served with rice and beans.

Two eggs* over easy smothered in a special homemade sauce and served with refried beans, rice and tortillas.

Two scrambled eggs* cooked with onions, tomatoes, and jalapeno. Served with Spanish rice and refried beans.

One beef, one potato and one chicken taquito, served with lettuce, tomatoes, sour cream, Pico de Gallo, guacamole, and Spanish rice.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream.

A crisp flour tor.lla filled with refried beans, zucchini, squash, mushrooms, onion, and tomatoes, topped with lettuce, tomato, grated cheese and sour cream.

A crisp tor.lla shell served with delicious grilled shrimp over a bed of lettuce, tomatoes, and grated cheese.

Your choice of chicken, shrimp or steak. Served on top of romaine lettuce mix, tomatoes, black beans and sweet corn with sour cream and chipotle sauce.

A crisp flour tortilla shell with grilled steak or chicken over a bed of lettuce, tomatoes, and grat-ed cheese.

Flour tortilla filled with shredded beef or chicken covered with melted cheese, and sour cream salad and served with rice and beans.

Gluten free.

Melted cheese over Mexican sausage.

Grilled shrimp cooked with onions and pineapple and covered with Monterey cheese.

Shrimp, chicken, and steak cooked with onion and Salsa Ranchera. Set on romaine lettuce, topped with tomato, cucumber and Queso fresco chunks.

A sample of chicken taquitos, potato taquitos, beef and bean nachos, cheese quesadilla, guacamole, pico, and sour cream.

Quesadilla stuffed with grilled chicken, bacon, jalapeno fresco and a side of sour cream.

Chorizo, shrimp, and spinach in a jalapeno queso cheese.

Shrimp cooked in a creamy chipotle sauce. Topped with queso fundido and fresh jalapeño.

Corn on the cob with mayo spread topped with cojita cheese and Tajin seasoning.

Corn kernels served with mayo, cojita cheese, and Tajin seasoning.

Steak and chicken.

Shrimp and scallops.

Steak, shrimp, and chicken.

Grilled tilapia, shrimp, and scallops.

Steak, chicken, and chorizo. Loaded with monterey cheese.

Nachos covered with melted cheese and jalapeños.

Nachos with beef, chicken, cheese, and beans. Topped with lettuce, sour cream, Pico de Gallo and jalapeños.

Nachos with chorizo (Mexican sausage) topped with Pico de Gallo and jalapeños.

Nachos with pulled chicken, and refried beans. Topped with Pico de Gallo, avocado hot sauce, and lime.

Nachos with pork chunks cooked with tri-color bell pepper, tomato, and onion. Topped with Pico de Gallo and pickled jalapeño.

Shrimp and cheese nachos topped with pickled jalapeño.

Shrimp, chicken, and steak cooked with onion, bell peppers, and tomato in our chipotle soup. Served with a side of avocado and white rice.

Home style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers. Served with arroz blanco.

Home style soup cooked with Scallops, shrimp, and fish cooked with onion, cilantro, tomato, and zucchini. Served with white rice and avocado slices.

Beef broth served with birria, topped with onion, cilantro, fresh diced jalapeno pepper, and corn tortillas.

A crisp tortilla shell filled with spring mix lettuce, tomatoes and grated cheese and topped with your choice of grilled steak or chicken.

A crisp tortilla shell served with grilled shrimp over a bed of spring mix lettuce, tomatoes, and grated cheese.

Flour tortilla shell filled with cheese, refried beans, spring mix lettuce, tomatoes, sour cream and your choice of chicken or beef.

Spring mix lettuce with sliced grilled chicken breast. Served with fresh avocado, queso fresco, cucumber, tomatoes, and black beans

Grilled chicken or steak over a bed of spring mix lettuce, grilled onions, tomatoes, sliced avocado, queso fresco, cucumbers, and black beans.

Grilled chicken, shrimp, and mushrooms over a bed of spring mix lettuce with tomatoes, sliced avocado, Pico de Gallo, queso fresco, and cucumbers.

Filled with grilled shrimp and scallops, cooked with onions and tomatoes. Topped with Pico de Gallo and chipotle sauce. Served with Poblano rice.

Filled with strips of chicken, cooked with onions and tomatoes. Covered with melted cheese and served with Spanish rice and refried beans.

Filled with strips of steak, cooked with onions and tomatoes. Covered with melted cheese and served with Spanish rice and refried beans.

Filled with grilled chicken, peppers, onions, pineapple, and tomatoes, covered with a creamy chipotle sauce served with Poblano rice.

Filled with BBQ pork, rice, and beans, topped with Pico de Gallo and served with a crema salad.

Two chicken burritos cooked with onions, peppers and tomatoes covered with melted cheese. Served with Spanish rice or refried beans and a crema salad.

Two steak burritos cooked with onions, peppers and tomatoes covered with melted cheese. Served with Spanish rice or refried beans and a crema salad.

Filled with grilled chicken, chorizo, beans, and Spanish rice, topped with melted cheese and Pico de Gallo. Served with a crema salad.

Pulled pork, rice and beans wrapped inside a 12” tortilla topped with salsa verde and Pico de Gallo. Served with a crema salad.

Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream, and tomato. Served with Spanish rice.

Burrito filled with shrimp, chicken, steak, onions, tomatoes, and bell peppers. Topped with queso with rice and crema salad.

Stuffed with carne asada and beans, topped with melted cheese sauce, Pico de Gallo, and fresh avocado slices. Served with Spanish rice.

Two chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice and a sour cream salad.

Filled with marinated shrimp cooked with onions, and tomatoes covered with melted cheese. Served with Poblano rice and a crema salad.

Filled with mushrooms, onions, zucchini, squash, and tomatoes topped with melted cheese. Served with Spanish rice and crema salad.

Two chicken burritos topped with cheese and Poblano sauce, served with Spanish rice and a crema salad.

Two burritos stuffed with beans and shredded beef. Topped with cheese, chipotle sauce and a crema salad. Served with Spanish rice.

Stuffed with grilled chicken, beans, and rice, topped with chipotle sauce and sour cream. Served with a crema salad.

Stuffed with grilled chicken, steak, shrimp, chorizo, and onions. Topped with creamy ranchero sauce. Served with Poblano rice and a crema salad.

Filled with shredded beef and refried beans. Topped with queso and a zesty tamarindo sauce. Served with Spanish rice and Pico de Gallo.

Two chicken enchiladas covered with poblano sauce and queso fresco. Topped with sautéed onion. Served with Spanish rice and a crema salad.

Two chicken enchiladas covered with queso, green tomatillo sauce and topped with fresh cilantro and onion. Served with Spanish rice and refried beans.

Two cheese enchiladas topped with shredded pork cooked with onion and bell peppers. Served with Spanish rice and a crema salad.

Two potato enchiladas with cooked shrimp, onions, and tomato. Topped with melted cheese and served with Poblano rice.

Three shredded beef enchiladas topped with chipotle sauce and queso fresco. Served with Spanish rice.

Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with Spanish rice and refried beans.

Three potato enchiladas (potatoes cooked with onions and tomatoes) Covered with melted cheese sauce and served with Spanish rice and a crema salad.

Three enchiladas with pulled chicken and sautéed onion. Topped with Salsa verde and served with Spanish rice.

Three Enchiladas filled with Mexican potatoes and chorizo. Topped with salsa verde, queso fresco, and sour cream. Served with Spanish rice.

Filled with grilled shrimp, cooked with grilled onions and tomatoes. Served with Poblano rice and a crema salad.

Filled with grilled shrimp, and scallops. Cooked with grilled onions and tomatoes. Served with Poblano rice and a crema salad.

Filled with grilled onions, tomatoes, and bell peppers. Served with Spanish rice and a crema salad.

Quesadilla filled with refried beans and shredded beef. Served with Poblano rice and a crema salad.

Quesadilla filled with Monterey cheese, chorizo (Mexican sausage) and onions. Served with re-fried beans, and a crema salad.

A grilled chicken breast, Monterey jack cheese, sautéed onions, and chipotle sauce all in between two flat corn tortillas drizzled with sour cream. Served with Spanish rice and refried beans.

Three mini corn quesadillas stuffed with Monterey cheese and grilled steak. Served with Spanish rice and refried beans or a crema salad. Also served with a side of Pico de Gallo and red-hot tomatillo sauce.

Filled with filled grilled chicken, sautéed onions, and pineapple. Served with Poblano rice and Pico de Gallo.

Filled with grilled steak or chicken, cooked with spinach, onions, and mushrooms. Served with Spanish rice and a crema salad.

Grilled chicken and bacon cooked with jalapeno fresco and onion in a buffalo sauce. Served with arroz blanco and sour cream salad.

Grilled steak tacos filled with lettuce, tomatoes, cheese, and sour cream.

Grilled steak, chorizo and pico de gallo.

Three shrimp ceviche tacos cooked with lime and pico de gallo topped with avocado in a hard-shell taco.

Pulled pork tacos filled with pico de gallo. (corn tortillas).

Grilled chicken tacos filled with fresh avocados, queso fresco and sour cream.

Grilled steak tacos filled with cilantro and onions. (Corn tortillas).

Grilled shrimp cooked with monterey jack cheese and pico de gallo, filled with lettuce.

Grilled tilapia tacos filled with pico de gallo, lettuce, and chipotle sauce.

Grilled shrimp and scallops stuffed with sautéed onions and a creamy chipotle sauce. Topped with cilantro and lettuce.

Tacos filled with pulled pork marinated in a special tamarindo sauce.

3 specialty tacos; fish, shrimp, and chicken avocado.

Three Al Pastor tacos, pork or steak marinated in our traditional Al Pastor sauce with corn tor-tillas.

Two soft tacos filled with black beans. Topped with fresh avocado, queso fresco, and sour cream.

Chorizo served with pico de gallo.

Grilled shrimp and scallops served over a bed of Poblano rice and covered with melted cheese and Ranchero sauce, served with a crema salad.

Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices.

Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a crema salad.

Grilled tilapia fillet glazed with tangy tamarindo salsa. Served over a bed of Poblano rice and a side of Pico de Gallo. Topped with tortilla strips.

Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice and a side of crema salad.

Seasoned shrimp sautéed with onion, garlic, and lemon. Served with Spanish rice and a crema salad.

Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes, and mushrooms).

Three corn tostadas topped with shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onion, and fresh avocado slices.

Whole fried mojarra fish. Wiith arroz blanco, avocado salad and lime.

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash, and onions. Served over a bed of Spanish rice and a crema salad.

Grilled shrimp cooked with chipotle peppers, onions, cilantro, and Tequila. Served with Spanish rice and mixed vegetables. (Squash, zucchini, onions and tomatoes) .

Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.

Grilled shrimp marinated with onions and cilantro topped with creamy chipotle sauce. Served over a lettuce leaf and served with Poblano rice.

Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and Pico de Gallo salad.

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions in yu-cateco sauce. Served over a bed of Spanish rice and a crema salad.

Marinated grilled shrimp laced with garlic, cilantro, and onions. Served with Poblano rice and a crema salad.

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slic-es of avocado.

Grilled chicken breast and chorizo covered with queso. Served with refried beans and Spanish rice.

Grilled strips of chicken marinated in chipotle sauce and served over a bed of Spanish rice. Served with a crema salad.

Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice, and flour tortillas.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and flour tortillas.

Grilled chicken breast with grilled shrimp topped with melted cheese with Spanish rice, refried beans and flour tortillas.

Grilled chicken breast cooked with onion and pineapple. Topped with a Vallarta sauce. Served with Spanish rice and Pico de Gallo.

Grilled chicken cooked with green peppers, onions, tomatoes, squash, zucchini cooked in a creamy Yucateco Sauce. Served over a bed of rice and a crema salad.

Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro, and mush-rooms. Served with Poblano rice and Pico de Gallo.

Pulled chicken cooked in our homemade Mole Poblano sauce. Served with arroz blanco, gua-camole salad and tortillas.

Pulled chicken cooked in our traditional Mole Ranchero sauce. Served with Spanish rice, beans, and tortillas.

Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese, and served with a crema salad and refried beans.

Pan seared chicken breast in bay leaves cooked with bacon, mushrooms, and onion in a creamy sauce. Served with white rice and an avocado salad.

Pan seared chicken breast cooked with bacon, mushrooms, and onion in a creamy sauce. Served with white rice and an avocado salad.

Rib-eye steak cooked in a ranchero sauce. Served with Spanish rice and refried beans.

Rib-eye steak grilled with onion, tomatoes, and mushrooms. Served with Spanish rice and re-fried beans.

Rib-eye Steak, chicken, shrimp, and chorizo all grilled and served in a sizzling Molcajete. Topped with Monterey cheese, salsa verde, grilled nopales and jalapeños. Served with a side of rice beans and a crema salad.

Rib-eye steak, and grilled chicken breast served with refried beans, Spanish rice, Pico de Gallo, and tortillas.

Rib-eye steak cooked with mushrooms, onions, and green pepper in a chipotle BBQ sauce. Served with arroz blanco.

Rib-eye steak, and grilled chicken breast served with refried beans, Spanish rice, Pico de Gallo, and tortillas.

Rib-eye served with Spanish rice, refried beans, and Pico de Gallo.

Rib-eye steak topped with two eggs cooked to order. Served with Spanish rice and refried beans.

Chile relleno stuffed with carne asada and mushrooms. Topped with salsa verde and queso fresco. Served with charro beans and Spanish rice.

Diced steak marinated and cooked in a green tomatillo salsa. Served with rice, beans, and tor-tillas.

Chile relleno topped with grilled carnitas, onion, bell peppers and tomatoes. Served with Span-ish rice and refried beans.

Carnitas stuffed in pita bread. Served with rice, refried beans, and Pico de Gallo.

Carnitas simmering in a salsa verde, onion and cilantro. Served with Spanish rice, refried beans, and tortillas.

Pork chop seared with onion and jalapeños. Served with Spanish rice, refried beans, and tortil-las.

One big chimichanga loaded with Carnitas pork, topped with tomatillo sauce, Pico de Gallo and queso fresco. Served with Spanish rice and a crema salad.

Marinated pork sautéed with green tomatillo sauce. Served with rice, beans, and tortillas.

Pork chop covered with grilled onions. Served with rice and black beans.

Pork chop sautéed in a homemade BBQ sauce. Served with egg and home-style fries.

Pork Chop topped with sautéed mushrooms and onion. Served with home-style potatoes.

Cooked with onion, bell pepper, and tomatoes. Topped with Monterey Jack cheese and sour cream. Served with Spanish rice and Pico de Gallo.

Cooked with onion, bell pepper, and tomatoes. Topped with Monterey Jack cheese and sour cream. Served with Spanish rice and Pico de Gallo.

Grilled chicken breast, tender sliced beef, and grilled mushrooms. Topped with Monterey cheese with Spanish rice, beans, and tortillas.

Chorizo (Mexican sausage) cooked with three scrambled eggs, served with Spanish rice, refried beans and tortillas.

Two eggs cooked to order in a ranchero salsa. Served with Spanish rice, refried beans, and tor-tillas.

Scrambled eggs with tomato, onion, and jalapeño. Served with Spanish rice, refried beans, and tortillas.

Two flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream, and guacamole. Served with Spanish rice and refried beans.

8 oz. beef patty on a sesame bun. Lettuce tomato, onion and mayo. Served with fries.

8 oz. beef patty on a sesame bun. Lettuce tomato, onion and mayo. Served with fries.

Grilled chicken breast on a sesame bun. Lettuce tomatoes, onion, pickled jalapeño, Mayo and avocado. Served with fries.

Grilled chicken breast on a sesame bun. Lettuce tomatoes, onion, pickled jalapeño, Mayo and avocado. Served with fries.

Two flautas stuffed with shredded chicken and beef. Topped with chipotle sauce, sour cream and queso fresco. Served with Spanish rice and a Pico de Gallo salad.

Corn “Quesadilla-tacos” stuffed with stew meat. Served with Consome for dipping, rice, beans and pico.

A chalupa, and a veggie burrito (mushroom, onion, squash, zucchini, and tomatoes). Served with refried beans.

Bean burrito, cheese quesadilla, and a bean chalupa.

Veggie enchilada and veggie burrito (mushroom, onion, squash, zucchini, and tomatoes). Served with Spanish rice.

Spinach enchilada and a cheese Chile relleno. Served with Spanish rice.

Black bean quesadilla and a spinach enchilada. Served with Spanish rice.

Three sop tacos with cactus and Pico de Gallo. Served with rice and beans.

Grilled mushrooms, tomatoes, onions, zucchini, squash, and red, yellow and green bell peppers served over a bed of Spanish rice, topped with Ranchero sauce and served with a crema salad.

Four deep fried taquitos filled with marinated potatoes and served with rice and a crema salad.

Filled with mushrooms, onions, zucchini, squash, and tomatoes topped with melted cheese and served with Spanish rice and crema salad.

A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions, and tomatoes. Topped with spring mix lettuce, tomato, grated cheese, and sour cream.

Filled with mushrooms and grilled onions. Served with Poblano rice and a crema salad.

Quesadilla filled with mushrooms, onions, zucchini, squash and tomatoes. Served with a crema salad and Spanish rice.

Three enchiladas stuffed with zucchini, squash, mushrooms, onion, and tomatoes, topped with cheese, sour cream and tomatillo sauce. Served with Spanish rice.

Three sop tacos filled with black beans, avocado, queso fresco and sour cream. Served with a side of Spanish rice and beans.

Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers and tomatoes. Vegan if ordered without rice, sour cream, or cheese, served with corn tortilla

Seasoned with lime, salt and pico de gallo.

Beef, chicken, cheese, potato, bean.

Beef, chicken, cheese, potato, bean.

Grilled chicken and bacon cooked with fresh jalapeño in a Buffalo sauce.