Lalo's Fine Mexican Cuisine Menu

server with the Mexican rice, Refried beans, guacamole, cheddar cheese

server with the Mexican rice, Refried beans, guacamole, cheddar cheese

Choice of Chicken, Beef, or Cheese enchiladas for 10 people. Traditional Mexican flavors.

Grilled steak or chicken tacos topped with battered onions. Served with Mexican rice and salsa molcajete.

Two chicken or beef tacos, served with Mexican rice, shredded lettuce, tomatoes and grated cheese.

Grilled steak tacos with onions, cilantro. Served with charros beans , salsa

Grilled or battered fried roasted corn Mexican Cole law and salsa de arbol

All-time favorite.

Steak, chicken fajita or brisket.

Fresh seafood marinated in citrus juices, mixed with diced tomatoes, onions, cilantro, and topped with sliced avocado and jalapeños.

Velvety cheese dip, spicy kick. Served with tortilla chips. Size: Regular or Large.

Monterey Jack cheese melted with traditional Mexican chorizo, typically served with tortillas.

Fresh avocado mashed with lime, cilantro, and a hint of jalapeño, garnished with a slice of tomato.

Avocado mixed with onions, tomatoes, cilantro, and lime juice, typically includes a touch of salt for balance.

Grilled chicken or steak with heart of romaine tomatoes, avocado, carrots and red onion.

Molcajete roasted or chile de arbol purée.

Grilled chicken served with sautéed onions and bell peppers, typically includes tortillas and a selection of toppings such as guacamole and sour cream.

Served with Mexican rice, beans, guacamole and shredded cheese.

Choice of steak or chicken with battered onions. Served with Mexican rice and guacamole.

Spicy queso, steak or chicken with battered onions, served with Mexican rice and guacamole.

Seasoned and fire grilled salmon served with fresh seasoned vegetables, black bean relish and Mexican rice.

Grilled fish fillet topped with sautéed roasted com, julienne carrots, shave Serrano seedless and cubes of tomatoes. Served with black beans, white rice, Mexican slaw salad and salsa de arbol purée.

Shrimp al skillet typically includes succulent shrimp, served over a flavorful blend of Mexican rice and charro beans, accompanied by guacamole and pico de gallo.

Shrimp, cuts of steak and chicken breast grilled in a skewer less style with assorted vegetables. Served with arroz blanco guacamole chile de arbol sauce.

Chicken breast topped with cream, melted cheese, and assorted vegetables served with Mexican rice, black beans and guacamole

Grilled chicken breast served with assorted vegetables and arroz bianco.

Burrito stuffed with refritos, and monterey Jack cheese topped with queso. Served with Mexican rice and avocado slices. \nYour choice of Steak, Chicken, or Veggies

Cheese enchilada, beef enchilada, crispy beef taco served with Mexican rice, garnished with avocado salad.

Handmade corn potties with beef, chicken or brisket. Topped with black beans, lettuce. Tomatoes sour cream, queso Mexicano. Served with your choice of salsa and Mexican rice.

Three chicken tamales served with Tomatillo souce, black beans

Cream chicken enchilada, brisket taco chicken tamale with spicy queso, served with Mexican rice and refried beans.

2 Cheese enchiladas topped with Tomatillo souce and chopped ribeye steak, served with Mexican rice

Choice of chicken cheese beef or spinach. Served with Mexican rice and beans.

Served with rice and black beans.

Served with french fries or fruit.

Served with rice, black beans and tortillas.