L'allegria Restaurant Menu

Young tender baby stuffed artichokes.

An assortment of the very best classic antipasti ingredients

Filet of beef with baby arugula and parmigiano

Wild caught little neck clams or farm raised mussels in white or red sauce

Mixture or grilled and marinated vegetables

Imported bufala mozzarella with tomato & basil

Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat

Shrimps and clams oven baked

With sweet Italian sausage & fennel

Jumbo crab meat and white beans with a lively mint oil

Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original

Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic

Prosciutto di parma served with seasonal melon

Baby octopus braised with tomato, olives, capers and extra virgin olive oil

Handmade pasta with a Sunday ragu and bufala ricotta

Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree

Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce

With‎ fresh cherry tomato sauce & basil

Linguini‎ pasta and wild New Zealand clams in a white or red sauce

Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce

Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes

Classic meat and cheese lasagna

With artichoke hearts & pancetta

Slow-cooked Farro grain combined with white beans and broccoli rabe

Potato dumplings with a veal enriched ragu

Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted

Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo

Authentic‎ version of the provencal seafood stew with mussels and clams

Flounder‎ stuffed with jumbo crabmeat

Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

Imported sea bass grilled or in a light cherry tomato sauce

Wild pan sea red jumbo sea scallops served over champagne risotto

Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce

Monk fish in sweet and sour with golden raisins and pignoli

Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp

Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana

Stewed shank of veal traditionally prepared with tomato and served with saffron risotto

Grilled milk fed veal chop with speck and sauteed chicory

Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur

The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish

Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta

Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes

Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta

Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana

Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix

Pork chops pan seared to perfection, with vinegar peppers and fingerlings

With sautéed spinach

Roasted eggplant‍ & red bell pepper salad with frisee and feta

Arugula & pear salad with parmigiano - reggiano shavings

Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings

Radicchio, Endive & Arugula with whole grain mustard dressing

Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar

Field greens with toasted walnuts and seasonal fresh berries

Margheria plus a wild mushrooms mix with sausage

Tomato, Bufaia Mozzarella & basil

garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

The classic Margherita with the additions of rucola and prosciutto di parma

Ricotta cheese & sauteed spinach

Sauteed escarole with capers, olives, raisins, pignoli and anchovies

Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata

Pasta, Choice of Three Main Courses, Dessert and Coffee

Appetizer, Choice of Four Main Courses, Dessert and Coffee

Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee

Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee

Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee

Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee

grilled dough stuffed with avocado & escarole saute

additional $2

additional $2

additional $2

with Tomato and Basil (additional $3)

seasonal variety of mixed hot appetizers

addtl $3

in season

$5 extra per person

$10.75 extra per person

with fresh cherry tomato and basil

francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one)

with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice

Broiled Oreganato or Marinara

with Herbs over Champagne Risotto (additional $5.50)

in a Butter White Wine Sauce (additional $7.50)

with a Pink Tomato Puree enhanced with Tarragon (additional $7.50)

Sea Bass with Light Tomato Sauce and Fresh Herbs

with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50)

with Tomato with Saffron Risotto (additional $5.50)

with Vegetables

with Rosemary and Garlic (additional $7.50)

additional $7.50

with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50)

Wild Mushrooms and Wild Rice

additional $5

additional $7.50

Accompanied with Sauteed Chicory & Crispy Polenta

with Grappa & Berries

with Cheese & Ham

with Artichoke & Pancetta

additional $7.50

extra $2

with Sorbet (extra $2.50)

Daily assortment of cakes from the dessert cart.

Young tender baby stuffed artichokes

Filet of beef with baby arugula and parmigiano

Wild caught little neck clams or farm raised mussels in white or red sauce

Mixture or grilled and marinated vegetables

Imported bufala mozzarella with tomato & basil

Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat

Shrimps and clams oven baked

With sweet Italian sausage & fennel

Jumbo crab meat and white beans with a lively mint oil

Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original

Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic

Prosciutto di parma served with seasonal melon

Baby octopus braised with tomato, olives, capers and extra virgin olive oil

Handmade pasta with a Sunday ragu and bufala ricotta

Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree

Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce

With‎ fresh cherry tomato sauce & basil

Linguini‎ pasta and wild New Zealand clams in a white or red sauce

Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce

Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes

Classic meat and cheese lasagna

With artichoke hearts & pancetta

Slow-cooked Farro grain combined with white beans and broccoli rabe

Potato dumplings with a veal enriched ragu

Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted

Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo

Flounder‎ stuffed with jumbo crabmeat

Imported sea bass grilled or in a light cherry tomato sauce

Tender calamari tubes stuffed

Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce

Monk fish in sweet and sour with golden raisins and pignoli

Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts

Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana

The original recipe

House made sausage with broccoli rabe

Housemade meatballs over choice of pasta

Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta

Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes

Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana

Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix

Pork chops pan seared to perfection, with vinegar peppers and fingerlings

With sautéed spinach

Roasted eggplant‍ & red bell pepper salad with frisee and feta

Arugula & pear salad with parmigiano-reggiano shavings

Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings

Radicchio, Endive & Arugula with Whole Grain Mustard Dressing

Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar

Field greens with toasted walnuts and seasonal fresh berries

Margheria plus a wild mushrooms mix with sausage

Tomato, Bufala Mozzarella & basil

garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

The classic Margherita with the additions of rucola and prosciutto di parma

Ricotta cheese & sauteed spinach

Sauteed escarole with capers, olives, raisins, pignoli and anchovies

Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata