Lalis Express Kitchen Menu

Marinated chicken wings, deep-fried and seasoned with a blend of traditional Indian spices.

Crispy chicken wings that have been battered and fried with house flavors .

Chicken Chilly \nTender chicken pieces with your choice of spice level: Mild Kids, Mild, Medium, Spicy, Hot Spicy, or Extra Hot Spicy.

Boneless chicken making newari Styles with home mead mashal

Crispy chicken drumsticks. Choice of spice level: mild kids, mild, medium, spicy, hot spicy, extra hot spicy.

Paneer wrapped in flatbread with customizable spice levels from mild to extra hot spicy.

Crispy vegetable rolls filled with a savory mix of seasoned vegetables, served with a tangy dipping sauce.

Boneless chicken wings with spice levels ranging from Mild Kids to Extra Hot Spicy.

Marinated paneer cubes stir-fried with bell peppers, onions, and a tangy chili sauce, garnished with fresh herbs.

This succulent, saucy and spicy Chilli Tofu is based off chilli paneer, an Indo-Chinese dish .

Mixed vegetables simmered in a mildly spiced broth, typically including black pepper and other herbs.

Deep-fried potato cubes typically seasoned with mustard seeds and cumin.

Smashed samosas topped with chickpeas, yogurt, onions, tamarind, and mint sauce ( Vegetarian )

Battered and fried cauliflower florets sautéed with onions, bell peppers, and a spicy chili sauce.

Spiced cauliflower florets with choice of spice levels from Mild Kids to Extra Hot Spicy.

Colififowe with besan with deep fry...

Aloo tikki served with options for spice level: Mild Kids, Mild, Medium, Spicy, Hot Spicy, Extra Hot Spicy.

Crispy puffed rice mixed with diced tomatoes, onions, and fresh coriander, garnished with sev and tangy tamarind chutney.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Battered cauliflower deep fried and tossed in a sweet and spicy Indo-Chinese sauce with ginger and garlic.

Pan-fried dumplings filled with ground chicken, inspired by Nepalese cuisine. Typically includes spices and herbs.

The spicy and delectable momo is packed with a variety of vegetables and a hand-made souce .

Steamed chicken dumplings tossed with bell peppers, onions, and chilies in a Chinese-style sauce.

Juicy chicken dumplings filled with seasoned minced chicken, served with a tangy tomato-based dipping sauce.

Steamed momo with soup in made special .

Frace rice Babbage,carrots, and bell peppers ,along with your choice of topping (veg,chicken,shrimp ,egg), (kids friendly)

Indian and Nepalese Indo-Chinese fusion. Fried rice with assorted spices. Spice level options: Mild Kids to Extra Hot Spicy.

Schezwan chicken hakka noodles: Noodles with chicken in Schezwan sauce. Spice levels range from Mild Kids to Extra Hot Spicy.

Juicy chicken dumplings tossed in a spicy, tangy sauce with onions and green peppers.

Aromatic curry featuring tender chicken pieces and mixed vegetables, garnished with fresh cilantro. Served with steamed rice topped with peas and a carrot slice.

Spinach cooked with homemade paneer and aromatic spices.

Mixed fresh vegetables cooked with seasoned spinach and spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Mixed vegetables simmered in a creamy sauce made from cashews, coconut milk, and spices.

Tender chicken in spinach-based curry. Choice of spice levels: Mild Kids, Mild, Medium, Spicy, Hot Spicy, Extra Hot Spicy.

Cashunut and tossed tomato,onions souce besh curry

Rich vegetable curry with customizable spice levels: Mild Kids, Mild, Medium, Spicy, Hot, Extra Hot.

Vegetable tikka masala, choice of spice levels: Mild Kids, Mild, Medium, Spicy, Hot Spicy, or Extra Hot Spicy.

Paneer tikka masala served with choice of spice level: from Mild Kids to Extra Hot Spicy.

Indian butter masala with paneer cheese. Spice level options: Mild to Extra Hot Spicy.

Indian curry special of paneer (Indian cottage cheese) simmered with spices. Available spice levels range from mild to extra hot.

Chicken with aloo Popular dish marinated in spicy

Tender shrimp in a rich, flavorful curry sauce. Choose your spice level: Mild Kids, Mild, Medium, Spicy, Hot Spicy, Extra Hot Spicy.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Punjabi styles Meade

Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits.

Soft paneer cubes in a rich, creamy korma sauce, garnished with fresh cilantro.

Creamy tomato-based curry with soft paneer cubes, bell peppers, and fresh cilantro.

Tender eggplant and potatoes cooked in a spiced curry sauce with aromatic herbs and garnished with fresh cilantro.

Soft paneer cubes, tender potatoes, and green peas in a rich, spiced tomato-based curry.

Goat cooked in an onion and tomato gravy with capsicum and a blend of Indian spices.

Tender chicken pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced gravy garnished with fresh cilantro.

Tender eggplant pieces cooked with aromatic spices, tomatoes, and potatoes, garnished with fresh cilantro.

Boneless marinated chicken pieces cooked with fresh onion, ginger, garlic, tomato, and a blend of traditional spices.

Punjabi Rajma Masala is a one-pot healthy, protein-rich curry recipe made with dry or canned red kidney beans and cooked in a spicy, flavorful onion-tomato gravy and a few Indian spices in an Instant Pot Pressure Cooker or Stovetop. Vegan, and Gluten-free.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Steamed dumplings filled with minced cabbage, spinach, onions, and cilantro. served with tomato chutney (whole tomatoes chef special souce

Deep-fried dumplings filled with mixed vegetables and spices, inspired by Nepalese cuisine.

Pan-fried steamed dumplings filled with mixed vegetables, inspired by Nepal.

Steamed dumplings with homemade special souce

Stir-fried basmati rice with assorted vegetables and spicy schezwan sauce.

Stir-fried Hakka noodles with mixed vegetables, tossed in a spicy Schezwan sauce.

Hakka noodles stir fried with cabbage,green paper,oni,and your choice of topping(veg,egg,or chicken) (kids friendly)

Steamed dumplings filled with minced cabbage, spinach, onions, and cilantro. Served with tomato chutney (Whole Tomatoes chef special souce

Deep fried momo are made of simple flour and packed with crunchy ,mildly seasoned veggies .they are tasty and crisp ( kids, friendly)

Pan-fried dumplings filled with seasoned mixed vegetables, served with a side of creamy dipping sauce garnished with green onion.

deep-fried, then sautéed with chili sauce, onions, and bell peppers

Steamed dumplings with homemade special souce

Crispy samosa with choice of spice level: Mild Kids, Mild, Medium, Spicy, Hot Spicy, Extra Hot Spicy.

Paneer with bell peppers, onions. Spice level choices range from mild to extra hot spicy.

Hakka noodles with mixed vegetables. Spice levels: mild to extra hot spicy.

Noodles stir-fried with assorted vegetables, soy sauce, and a hint of vinegar.

Traditional Indian Biryani made with boneless chicken layered with rice and spices. ServedwithRaita

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Spinach cooked with homemade paneer and a blend of Indian spices.

Black lentils and kidney beans cooked with onions, tomatoes, ginger, garlic, and house spices in a rich, creamy sauce.

Chicken simmered in coconut milk, ginger, garlic, and traditional Indian spices.

Tender mutton cooked in a rich onion and tomato gravy, typically flavored with fresh garam masala and aromatic spices.

Freshly brewed, aromatic blend to kick-start your day.