LALIGURAS RESTAURANTS Menu

Tender chicken pieces in a hearty broth with fresh herbs, diced vegetables, and aromatic spices.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mixed vegetables in a clear, savory broth, often garnished with scallions and fried garlic.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, Juicy Wings- perfect for dipping

Roasted soybeans tossed with onions, green chilis, cilantro, and a blend of Nepali spices, typically marinated to enhance flavors.

Crispy noodles mixed with roasted peanuts, fresh cilantro, and a wedge of lime.

Cucumber, carrots, onion, raddish.

Tender goat head pieces, seasoned and grilled, garnished with fresh lime wedges and sliced onions.

Marinated beef strips, dried and spiced, garnished with fresh onion slices and a lime wedge.

Marinated chicken pieces, stir-fried with spices, garnished with onions, cilantro, and lime wedges.

Fried whole fish, retaining its bone, typically accompanied by a tangy and slightly spicy sauce.

Chicken syabhaley consists of a savory filling of ground chicken, encased in dough and traditionally deep-fried, drawing inspiration from Tibetan cuisine.

Delicate steamed dumplings filled with savory ingredients, served in a set of four.

Tibetan steamed bread

Deep-fried dumplings filled with a savory mixture, typically including minced ingredients wrapped in a thin dough, served as four pieces.

Traditional homemade ring-shaped sweet rice bread

Tender potato cubes cooked in a blend of spices, garnished with fresh cilantro.

Seasoned chickpeas garnished with fresh cilantro.

Goat offal pan-fried with traditional Nepalese herbs and spices, typically includes a mix of tripe, lungs, heart, and liver.

Dried beef slices paired with a mix of traditional Nepali pickles, including radish, bitter melon, and gundruk, complemented by onion, green chili, and a squeeze of lemon.

Dried chicken marinated with traditional Nepalese spices, accompanied by a medley of pickled vegetables, lentils, and a hint of lemon.

A medley of mixed vegetables, typically includes a savory blend of spices, served as a hearty dish inspired by Asian cuisine.

Grilled beef marinated with traditional Nepalese spices, typically includes lemon juice, chili, and is garnished with onion and tomato.

Lemonade/peach/mango madness.

Coke/sprite/ginger ale/ Fanta/seltzer water.

Beef slowly simmered in a rich, aromatic curry sauce, typically includes onions and tomatoes, served over rice.

Fish fillet simmered in a rich curry sauce, typically includes a blend of spices and herbs, served with rice.

Tender goat pieces simmered in a rich curry sauce, served with steamed white rice. Garnished with fresh cilantro.

Mixed vegetables simmered in a traditional Asian curry sauce, served over rice.

Tender pork simmered in a rich curry sauce, typically includes potatoes, onions, garlic, ginger, and select spices, served with rice.

Crispy potato chips tossed with onions, bell peppers, and a blend of spices in a tangy chili sauce.

Beef chili, with options of 2 tingmo or rice as a side.

Chicken pieces tossed with bell peppers, onions, and a fiery sauce. Options include 2 tingmo or rice.

Tender chicken pieces mixed with seasoned rice, carrots, peas, and garnished with fresh cilantro.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with a medley of vegetables, chicken, shrimp, and beef, seasoned with soy sauce and mixed with scrambled eggs.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken pieces stir-fried with noodles, crisp vegetables, and fresh cilantro.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried noodles with a hearty mix of chicken, beef, shrimp, and assorted vegetables, seasoned with a blend of Asian spices and sauces.

Stir-fried noodles with tender chicken pieces, garnished with fresh cilantro, red onion slices, and lime wedges.

Stir-fried noodles with dried beef (sukuti), typically includes a mix of vegetables and Himalayan spices.

Wok-tossed noodles served with a medley of vegetables, typically seasoned with a blend of spices.

Stir-fried noodles with eggs and a blend of vegetables, seasoned with a mix of Asian spices.

Himalayan noodle soup prepared with tender pork, typically includes garlic, ginger, scallion, Szechuan peppercorn, and a variety of seasonal vegetables.

Dried beef mixed with traditional Himalayan noodles, typically includes herbs and a blend of spices in a savory broth.

Tender chicken pieces stir-fried with onions, cilantro, and lime wedges, served atop a flavorful noodle soup.

Nepali-style noodle soup with a variety of mixed vegetables, typically simmered in a flavorful broth.

Nepali-style noodle soup featuring tender beef, mixed vegetables, and a blend of traditional spices.

Pork thenthuk is a Tibetan noodle soup that typically includes hand-pulled noodles, pork slices, and a variety of vegetables like spinach and turnips in a savory broth.

Hand-pulled flat dough pieces combined with dried beef jerky in a traditional broth, typically includes a blend of spices unique to Asian cuisine.

Tender chicken pieces stir-fried with onions, garnished with fresh cilantro and lime wedges.

Hand-pulled noodles combined with a variety of vegetables in a seasoned broth, following the traditional Tibetan method.

Hand-pulled noodles in a savory broth with tender beef strips, fresh greens, and aromatic herbs.

Delicate steamed dumplings filled with seasoned chicken, offering a tender and savory bite in each piece.

Veg,beef, pork, or chicken.

Veg, pork, beef, or chicken.

Veg, beef, pork, or chicken.

Veg, beef,pork or chicken

Steamed vegetable momo filled with a mix of finely chopped vegetables, typically seasoned with a blend of herbs and spices, wrapped in a delicate dough.

Soft, steamed dumplings filled with seasoned beef, offering a tender and savory bite.

Rice.

Rice.

Rice. pork fried. pork jhol veggie curry lentil green mustard tomato achar mula ko achar red onion and lemon pieces.

Rice.

Rice.

Rice. Beef or chicken.

Rice. Beef or chicken.

Rice.

A Bhutan Thali typically includes a variety of dishes such as pan-crisped fried goat offal, basmati rice, traditional curries, daal, and a selection of pickles and chutneys.

Rice.

Rice.

Tender chicken curry, sautéed vegetables, lentil soup, and traditional buckwheat dhindo served with assorted pickles, fresh salad, and a crisp papadum.

Beef dhindo thali typically includes a hearty serving of dhindo (traditional Nepali meal made from buckwheat or millet flour), beef curry, seasonal vegetable curry, lentil soup, pickles, and yogurt.

Pork dhindo thali typically includes slow-cooked pork, dhindo (traditional Nepali millet-based dish), accompanied by lentil soup, mixed vegetables, pickles, and a side of yogurt.

Pork fried dhindo combines stir-fried pork with traditional Nepali dhindo (a buckwheat or millet-based staple), typically accompanied by seasonal vegetables and a hint of spices.

Fried fish served with dhindo (traditional Nepali millet dish), accompanied by dal, a variety of vegetable curries, pickles, and a selection of traditional condiments.

Grilled chicken marinated in Himalayan spices, served with dhindo (traditional Nepali cornmeal dish), lentil soup, vegetable curry, pickles, and yogurt.

Marinated beef, traditionally prepared choila style, served with dhindo, a Nepali staple made from millet flour, accompanied by seasonal vegetable curry, dal, pickles, and yogurt.

Chicken sukuti thali typically includes dried and spiced chicken, served alongside basmati rice, a variety of vegetable curries, lentil soup, pickles, papadum, and yogurt.

Dehydrated beef strips, typically served alongside basmati rice, pulse soup, a selection of vegetable curries, pickles, papad, and yogurt, following the traditional thali presentation.

Goat dhindo thali features a traditional serving of goat curry alongside dhindo, a Nepali staple made from buckwheat or millet flour, accompanied by seasonal vegetables, lentil soup, and achar.

Bhuttan dhildo thali typically includes pan-fried goat offal seasoned with Himalayan herbs and spices, served with dal, rice, vegetable curry, pickles, papad, and yogurt.

Dhindo, a traditional Nepali meal made from buckwheat or millet flour, served with a variety of vegetable curries, lentil soup, pickles, and sautéed greens.

Egg dhindo thali typically includes a traditional serving of dhindo paired with eggs, complemented by lentil soup, seasonal vegetables, achar, and a side of salad.

A traditional Asian condiment, red achar is a spicy pickle made with a blend of vegetables and fruits, seasoned with a mix of aromatic spices.

Alu kakro achar combines boiled potatoes and cucumber, typically marinated in a mix of Nepalese spices and herbs, creating a tangy and slightly spicy pickle.

A tangy blend of pickled vegetables, often including cucumbers, carrots, and sometimes cauliflower, preserved in a vibrant yellow curry-infused brine.

Freshly diced tomatoes seasoned with a blend of spices and herbs, creating a tangy and savory condiment.

Radish (mula) pickled in traditional spices, typically includes a blend of sesame seeds, mustard oil, and herbs unique to Asian cuisine.

Freshly cooked spinach typically seasoned with a blend of herbs and spices, following a traditional Asian preparation method.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, smooth yogurt, traditionally made from milk.

Cucumber and potato pickle, typically includes a blend of Himalayan spices and a tangy marination, akin to other achar preparations.

Radish pickled with a blend of Himalayan spices and herbs, offering a tangy and slightly spicy flavor profile.

Diced tomatoes marinated in a blend of spices and herbs, creating a tangy and slightly spicy condiment.

A tangy and spicy pickle made with yellow vegetables, typically seasoned with a blend of Himalayan spices.

Crispy Indian wafer or flatbread.

Flattened rice thick,dry and chewy .