Appetizers
- Timatim FitfitChopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.$8.00
- Timatim SaladChopped tomato onion green pepper mixed with house dressing.$8.00
- Avocado SaladChopped avocado with red onion tomato salt and black pepper mixed with house dressing.$9.00
Beef Entrées
- Kitfo (Steak Tartare)Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.$18.00
- Lalibela KitfoFinely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.$18.00
- Lalibela TibsTender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.$17.00
- Siga Wat Alicha (Non-Spicy)Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.$16.00
Lamb Entrées
- Yebeg WotLamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.$18.00
Vegetarian and Vegan
- Misir WatVegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.$13.00
- Misir Wat Alicha MildVegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.$13.00
- Shiro WatVegan, vegetarian. Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.$13.00
- CabbageVegan, vegetarian. Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.$13.00
- GomenVegan, vegetarian. Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.$13.00
Chicken Entrées
- Doro Wat Signature DishChicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.$17.00
- Doro TibsPieces of chicken breast, sautéed in olive oil with onion, garlic peppers, tomato, and fresh herbs.$16.00
Menu Gallery
Menu Gallery
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