Lalibela Restaurant & Bar Menu

9191 Forest Ln # 2, Dallas, TX 75243
  • Appetizers

    • Timatim Fitfit

      Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.
      $8.00
    • Timatim Salad

      Chopped tomato onion green pepper mixed with house dressing.
      $8.00
    • Sambusa

      Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.
      $8.00
    • Avocado Salad

      Chopped avocado with red onion tomato salt and black pepper mixed with house dressing.
      $9.00
  • Beef Entrées

    • Kitfo (Steak Tartare)

      Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.
      $18.00
    • Lalibela Kitfo

      Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.
      $21.00
    • Lalibela Tibs

      Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.
      $18.00
    • Siga Wat Alicha (Non-Spicy)

      Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.
      $16.00
  • Lamb Entrées

    • Lamb Tibs

      Tender boneless leg of lamb sautéed in olive oil with onion, tomato, green pepper, and rosemary.
      $22.00
    • Yebeg Wot

      Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.
      $18.00
  • Vegetarian and Vegan

    • Misir Wat

      Vegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.
      $15.00
    • Misir Wat Alicha Mild

      Vegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.
      $15.00
    • Fosolia

      Vegan, vegetarian. String beans, carrots cooked with onion, garlic, ginger, and olive oil.
      $16.00
    • Shiro Wat

      Vegan, vegetarian. Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.
      $15.00
    • Cabbage

      Vegan, vegetarian. Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.
      $15.00
    • Gomen

      Vegan, vegetarian. Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.
      $15.00
    • Veggie Combo

      Vegan, vegetarian. A little bit of everything we have.
      $22.00
  • Chicken Entrées

    • Doro Wat Signature Dish

      Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.
      $17.00
    • Doro Tibs

      Pieces of chicken breast, sautéed in olive oil with onion, garlic peppers, tomato, and fresh herbs.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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