Lalibela Menu

Vegetarian. Rolled strips of injera coated with berbere sauce mixed in Ethiopian spiced butter or olive oil served with fresh Ethiopian Cottage cheese.

Vegan. Moisten injera tossed in fresh diced tomatoes, red onions and bits of jalapeños.

Finely chopped prime lean beef seasoned with herb clarified butter sauce and spices served with Cottage cheese and collard greens. Prepared rare, medium or well done.

Finely chopped prime lean beef seasoned with herb clarified butter sauce, peppers, onions, and jalapeños, flavored with assorted spices. Prepared rare, medium or well done. Served with injera.

Finely chopped prime lean beef seasoned with herb clarified butter sauce and spices served in a French bread roll. Prepared rare, medium or well done.

Cubes of soft tenderloin tips seasoned with awaze spices, mitmita chili peppers, onions, and jalapeños with herb clarified butter. Prepared rare or medium rare. Served with Injera.

Cubed prime beef sautéed in berbere spiced sauce with grilled onions, fresh tomatoes, and peppers.

Tender beef sautéed in spiced clarified butter, grilled onions, green peppers, rosemary, and fresh herbs. Cooked medium-well.

Strips of tender beef sautéed in spiced butter, grilled onions, peppers, and fresh herbs. Hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas.

Well done beef chunks grilled in clarified butter, grilled onions, green peppers , rosemary and fresh herbs. .

Tender beef slow simmered to perfection with fresh tomatoes, grilled onions, herbs, and mild spices. A softer comforting touch, mild in spices yet flavored and rich.

Ethiopian signature puréed split peas milled together and slow cooked in various spices with beef.

Lamb sautéd in clarified butter with grilled onions, green peppers, rosemary, and fresh herbs.

Chicken sautéed in special berbere sauce and seasoned butter, with grilled onions, fresh tomatoes, and pepper.

Ethiopian signature puréed split peas milled together and slow cooked in various spices. This very smooth and creamy curry is served in a clay pot while boiling hot, to bring comfort to your taste and stomach. Sautéed in butter with our signature Ethiopian herbs and spices or olive oil.

Vegan. Spicy chickpeas dumpling served in a seasoned sauce with red onions, garlic, bbq spices, olive oil, and herbs. Enjoy this specially crafted dish filled with pockets of flavorful delights.

Tofu slow simmered to perfection with fresh tomatoes and seasoned with awaze spices, grilled onions, garlic, and herbs. This Asian inspired fusion favorite merges the love of vegetarian tofu with rich Ethiopian spices.

Vegan. Fresh collard greens simmered in mild sauce seasoned with spices and herbs served with injera. This light but filling option is refreshing, nutritious, and great for our vegetarian lovers.

Vegan. Split lentils simmered in spicy hot berbere sauce served with injera. Enjoy a taste of rich spices balanced with creamy texture.

Vegan. Yellow split peas simmered in a mild sauce seasoned with herbs, onions, and spices. A very mild and comforting dish. This creamy favorite has a perfectly soothing touch while still retaining the texture of peas.

Vegan. Potato chunks simmered in mild sauce with red onions, garlic, jalapeño peppers, olive oil, fresh herbs, and spices. This mild but filling dish is known for its textures and tasteful flavors.

Vegan. Cabbage and carrots simmered in mild sauce, seasoned with light spices, grilled onions, garlic, and herbs. This light dish is a great vegetarian compliment to any meat or spicy plates.

Chicken stew (doro wot) mixed with injera and surrounded by a mixture of steak tartare (kitfo), collard greens (gomen), and aybe (Ethiopian Cottage cheese), and hardboiled egg. Served with injera.

A combination of miser wot, gomen, dinich wot, kik aletcha and tikile gomen. A completed vegan combination meal of the most popular veggies dishes perfectly balanced with both mild and spicy flavors.

A combination of miser wot, gomen, dinich wot, kik aletcha and tikile gomen. A complete vegetarian completion meal of the most popular veggie dishes perfectly balanced with both mild and spicy flavors served with a delicious white trout fish served whole.

A special combination of veggie combo plus four other veggie dishes. Shimbra asa, shiro wot, fosolia, and timatim fifit.