To Start
- Extra Virgin Olive Oil TastingVegan. EVO selection w/ bread. "Costa del Riparo" Azienda Agricola Viola | Umbria - Special blend selection of “Moraiolo” & “Frantoio” olive varieties. Frantoio Franci | Toscana - Special blend selection of “Moraiolo”, “Leccino”, “Frantoio”, “Itrana” olive varieties.$14.00
- OlivesVegan. Cerignola & Peranzana (Puglia).$9.00
- Bruschetta | Heirloom Cherry Tomatoes & OreganoVegan. Tasty cherry tomatoes w/ aromatic oregano on sourdough bread.$16.00
- Crostino | ArtichokesVegan. Grilled artichokes ''Violetto di Puglia '' on sourdough bread.$14.00
- Endive W/ Fresh Fruit & "Balsamico Riserva"Vegan. Fresh endive & green salad w/fruit & Essenza "Balsamico Riserva" Acetaia San Giacomo (Reggio Emilia).$17.00
- Black Truffle Burrata E ProsciuttoCreamy black truffle burrata & Prosciutto di Parma (Devodier - 30 months aged) served w/ sourdough bread.$26.00
Artisanal Cheese & Meat selection
- 1 Selection1 selection of artisanal cheese and meat$18.00
- 2 Selections$30.00
- 4 Selections$48.00
- 6 Selections$60.00
Pasta
- "Terrelle" Al Ragu`Fresh egg Tagliatelle w/ ragù (organic beef, Lancaster Farm Fresh).$23.00
- Trofie Al Pesto & ShrimpsFresh trofie w/ home made pesto shrimps from Maine & special touch of orange zest.$27.00
- Tagliolini Cacio (Tre Pecorini) & PepeVegetarian. Fresh egg Tagliolini (a variation of Tagliatelle) w/ 3 kinds of pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malaysia).$26.00
- Gnocchi With Truffle Burrata & Porcini MushroomsVegetarian. Gnocchi w/creamy black truffle burrata & sautéed porcini mushrooms (Umbria, Italy).$26.00
- Tagliolini With White Venison Ragù`, Almonds & RosemaryFresh egg Tagliolini w/ 100% grass-fed domestic venison, toasted almonds & rosemary.$28.00
- Kid MenuFarfalle or Spaghetti.$14.00
- Pappardelle With Boar RaguPappardelle with boar Ragu Fresh egg Pappardelle w/delicious slowly cooked boar ragu$29.00
- Rigatoni With Fresh Crab, Lobster Bisque Salty Zabaione$32.00
I Secondi
- Grilled Octopusw/ roasted red potatoes, peranzana black olives, basil pesto & dried tomatoes spicy spread.$28.00
- Rib-Eye “Tagliata” With Seasonal VegetablesGrass-fed Angus Rib-Eye with seasonal vegetables.$38.00
Dolci
- BiscottiA mix of “Brutti ma Buoni - Ugly but Good” & “Tozzetti”.$6.00
- Gelati E SorbettiLemon (Vegan) | Raspberry (Vegan) | Vanilla | Chocolate | Hazelnuts.$12.50
- Tiramisù$16.00
- Chocolate Souffle` & Vanilla GelatoWarm souffle` w/Ocumare, 70% dark chocolate (Venezuela) served w/ vanilla gelato.$15.00
- Panna Cotta Al Balsamico Goldw/ Traditional Balsamic Vinegar DOP | 25 years aged Acetaia San Giacomo (Reggio Emilia).$18.00
Homemade Gelato
- 1 PINT Of Homemade GelatoHomemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn$12.50
- 4 Pints Of Homemade GelatoHomemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn$49.00
- 2 PINTS Of Homemade GelatoHomemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn$24.00
Menu Gallery
Menu Gallery
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