L'Albero Dei Gelati Menu

4.6

(675+ Reviews)

$Ice cream shop

To Start Artisanal Cheese & Meat selection Pasta I Secondi Dolci Homemade Gelato

To Start
- Extra Virgin Olive Oil Tasting
  Vegan. EVO selection w/ bread. "Costa del Riparo" Azienda Agricola Viola | Umbria - Special blend selection of “Moraiolo” & “Frantoio” olive varieties. Frantoio Franci | Toscana - Special blend selection of “Moraiolo”, “Leccino”, “Frantoio”, “Itrana” olive varieties.
  $14.00
- Olives
  Vegan. Cerignola & Peranzana (Puglia).
  $9.00
- Bruschetta | Heirloom Cherry Tomatoes & Oregano
  Vegan. Tasty cherry tomatoes w/ aromatic oregano on sourdough bread.
  $16.00
- Crostino | Artichokes
  Vegan. Grilled artichokes ''Violetto di Puglia '' on sourdough bread.
  $14.00
- Endive W/ Fresh Fruit & "Balsamico Riserva"
  Vegan. Fresh endive & green salad w/fruit & Essenza "Balsamico Riserva" Acetaia San Giacomo (Reggio Emilia).
  $17.00
- Black Truffle Burrata E Prosciutto
  Creamy black truffle burrata & Prosciutto di Parma (Devodier - 30 months aged) served w/ sourdough bread.
  $26.00
Artisanal Cheese & Meat selection
- 1 Selection
  1 selection of artisanal cheese and meat
  $18.00
- 2 Selections
  $30.00
- 4 Selections
  $48.00
- 6 Selections
  $60.00
Pasta
- "Terrelle" Al Ragu`
  Fresh egg Tagliatelle w/ ragù (organic beef, Lancaster Farm Fresh).
  $23.00
- Trofie Al Pesto & Shrimps
  Fresh trofie w/ home made pesto shrimps from Maine & special touch of orange zest.
  $27.00
- Tagliolini Cacio (Tre Pecorini) & Pepe
  Vegetarian. Fresh egg Tagliolini (a variation of Tagliatelle) w/ 3 kinds of pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malaysia).
  $26.00
- Gnocchi With Truffle Burrata & Porcini Mushrooms
  Vegetarian. Gnocchi w/creamy black truffle burrata & sautéed porcini mushrooms (Umbria, Italy).
  $26.00
- Tagliolini With White Venison Ragù`, Almonds & Rosemary
  Fresh egg Tagliolini w/ 100% grass-fed domestic venison, toasted almonds & rosemary.
  $28.00
- Kid Menu
  Farfalle or Spaghetti.
  $14.00
- Pappardelle With Boar Ragu
  Pappardelle with boar Ragu Fresh egg Pappardelle w/delicious slowly cooked boar ragu
  $29.00
- Rigatoni With Fresh Crab, Lobster Bisque Salty Zabaione
  $32.00
I Secondi
- Grilled Octopus
  w/ roasted red potatoes, peranzana black olives, basil pesto & dried tomatoes spicy spread.
  $28.00
- Rib-Eye “Tagliata” With Seasonal Vegetables
  Grass-fed Angus Rib-Eye with seasonal vegetables.
  $38.00
Dolci
- Biscotti
  A mix of “Brutti ma Buoni - Ugly but Good” & “Tozzetti”.
  $6.00
- Gelati E Sorbetti
  Lemon (Vegan) | Raspberry (Vegan) | Vanilla | Chocolate | Hazelnuts.
  $12.50
- Tiramisù
  $16.00
- Chocolate Souffle` & Vanilla Gelato
  Warm souffle` w/Ocumare, 70% dark chocolate (Venezuela) served w/ vanilla gelato.
  $15.00
- Panna Cotta Al Balsamico Gold
  w/ Traditional Balsamic Vinegar DOP | 25 years aged Acetaia San Giacomo (Reggio Emilia).
  $18.00
Homemade Gelato
- 1 PINT Of Homemade Gelato
  Homemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn
  $12.50
- 4 Pints Of Homemade Gelato
  Homemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn
  $49.00
- 2 PINTS Of Homemade Gelato
  Homemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn
  $24.00