SOUP
- ONION SOUP GRATINÉE$12.00
- SPLIT PEA SOUP$9.00
- POTAGE DU JOUR$9.00
HORS-D’OEUVRES
- TERRINE DU CHEFpate of pork and veal with pistachio$14.00
- SMOKED SALMON PLATEtoasted brioche and dill aioli$14.00
- ESCARGOTStoasted garlic and fennel butter$15.00
- OYSTERSmignonette sauce$18.00
- GOAT CHEESE TARTwith olive tapenade and sun dried tomatoes$10.00
- CHICKEN LIVER AND FOIS GRAS MOUSSELINEtoast points$15.00
- BRAISED LEEKS WITH DIJON MUSTARD SAUCE$10.00
- RILLETTES DE PORCslow roasted "pulled" pork with spices and toast points$14.00
- CHARCUTERIE PLATTERassortment varies$20.00
- “FRENCH TOAST”ragout of wild mushrooms and balsamic syrup$15.00
- CHILLED ROASTED ARTICHOKElemon aioli$16.00
- ASSIETTE DE FROMAGES
SALADS
- MIXED GREENS SALADbalsamic vinaigrette$8.00
- ARUGULA AND RADICCHIO WITH SHAVED PARMESANextra virgin olive oil and lemon juice$12.00
- FRISÉE AND BACON LARDONS WITH POACHED EGGXeres vinegar and Dijon mustard$15.00
- WATERCRESS “CAESAR”white anchovies$12.00
- BRASSERIE CHOP SALAD WITH ROQUEFORT$15.00
- RADISH SALADpickled red onions and créme fraîche vinaigrette$12.00
MAIN COURSE
- SALMONgrilled with lentils and béarnaise sauce$27.00
- MUSSELS WITH POMME FRITESand spicy aioli$24.00
- HANGER STEAK AND FRITESbéarnaise sauce$30.00
- BOUILLABAISSE FOR TWO$70.00
- CHOUCROUTE GARNIsauerkraut, smoked pork chop, sausage, and pork belly$29.00
- DUCK CONFITcrispy duck leg with sweet potato puree and braised cabbage$32.00
- CASSOULETbraised white beans with duck confit, pork belly, and sausages$34.00
- CHICKEN CONFITcrispy leg and thigh with spätzle, paprika, and roasted garlic jus$24.00
- CHICKEN BREASTcaramelized fennel, potato mousseline, and goat cheese$24.00
- GRILLED SAUSAGE PLATTERpotato mousseline and sweet and sour onions$24.00
- SHRIMP PASTAbrussels sprouts, noodles, pernod cream sauce$28.00
- ROASTED CODspätzle, sauerkraut, crème fraîche, and cornichon aioli$28.00
- PORK TWO-WAYSbraised pork shank and belly with whole grain mustard sauce$27.00
- PIED DE COCHONpulled and sautéed, served with sauce béarnaise$24.00
- ROASTED TROUT WITH ALMOND CRUSTtomato confit, haricots verts, and truffle butter$28.00
- BRAISED LAMB SHOULDERfregula pasta risotto and rosemary jus$31.00
- CROQUE MONSIEURFrench ham and cheese sandwich with béchamel sauce$21.00
- L’ALBATROS BURGERroasted peppers, caramelized onions, Guggisberg Swiss cheese, and bearnaise sauce$18.00
PIZZAS
- CONFIT OF CHICKENSt. Paulin cheese, melted leeks, mushrooms, and truffle butter$18.00
- BIANCOrosemary, garlic, parmesan, and fontina cheese$16.00
- ROASTED VEGETABLEgoat cheese$17.00
- PISSALADIERE(SPICY) onions, anchovies, nicoise olives, capers and Belle Etoile cheese$18.00
VEGETARIAN
- ROOT VEGETABLE “CASSOULET”with goat cheese and herb breadcrumbs$22.00
- PASTA DU JOURvegetarian changed daily$22.00
SIDES
- BRAISED WHITE BEANS$9.00
- GLAZED ROOT VEGETABLES$9.00
- HARICOTS VERTS WITH TOMATO CONFIT$9.00
- POMMES FRITES$9.00
- CRISPY BREADED CAULIFLOWER$10.00
BOISSONS DE DESSERT
- MEAD, Wildflower Traditional MeadMogadore, OH$7.00
- BanyulsM. Chapoutier, Roussillon, France, 2016$13.00
- SauternesChâteau Lauvignac, 2016$14.00
- Royal Tokaji, Late Harvest4 Puttonyos, 2017$12.00
- Dolce, Far Niente, Late HarvestNapa Valley, California, 2011$30.00
- Quarts De Chaume, Domaine Des BaumardLoire, France 2014$15.00
PORT, MADEIRA AND SHERRY
- PortFonseca, Ruby$8.00
- PortDow’s, LBV, Unfiltered, 2012$10.00
- PortSandeman, 10 Yr Tawny$11.00
- PortDow’s, 20 Yr Tawny$16.00
- PortGraham’s, 20 Yr Tawny$16.00
- PortRamos Pinto RP20, 20 Yr Tawny$20.00
- MadeiraSaveiro, ‘Vento do Oleste’$11.00
- MadeiraLeacock's, 3 Yr Rainwater$13.00
- MadeiraThe Rare Wine Co., "George Washington,” Special Reserve$18.00
- MadeiraD'Oliveira, Vintage Sercial, 1989$50.00
- SherryOloroso, “Don Nuño,” dry, Lustau$12.00
- SherryPedro Ximenez, Solera, 1927, Alvear$15.00
- Ratafia De ChampagneRene Geoffroy$13.00
SELECTION OF CHEESES
- Selection Of Three Cheeses$12.00
- Selection Of Five Cheeses$15.00
- Selection Of Seven Cheeses$18.00
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