L'Albatros Menu

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(1,900+ Reviews)

SOUP HORS-D’OEUVRES SALADS MAIN COURSE PIZZAS VEGETARIAN SIDES DESSERT BOISSONS DE DESSERT PORT, MADEIRA AND SHERRY SELECTION OF CHEESES

SOUP
- ONION SOUP GRATINÉE
  $14.00
- SPLIT PEA SOUP
  $9.00
- POTAGE DU JOUR
  $9.00
HORS-D’OEUVRES
- TERRINE DU CHEF
  pate of pork and veal with pistachio
  $15.00
- SMOKED SALMON PLATE
  toasted brioche and dill aioli
  $14.00
- ESCARGOTS
  toasted garlic and fennel butter
  $16.00
- OYSTERS
  mignonette sauce
  $18.00
- GOAT CHEESE TART
  with olive tapenade and sun dried tomatoes
  $12.00
- CHICKEN LIVER AND FOIS GRAS MOUSSELINE
  toast points
  $15.00
- BRAISED LEEKS WITH DIJON MUSTARD SAUCE
  $10.00
- RILLETTES DE PORC
  slow roasted "pulled" pork with spices and toast points
  $16.00
- CHARCUTERIE PLATTER
  assortment varies
  $22.00
- “FRENCH TOAST”
  ragout of wild mushrooms and balsamic syrup
  $16.00
- CHILLED ROASTED ARTICHOKE
  lemon aioli
  $16.00
- ASSIETTE DE FROMAGES
SALADS
- MIXED GREENS SALAD
  balsamic vinaigrette
  $9.00
- ARUGULA AND RADICCHIO WITH SHAVED PARMESAN
  extra virgin olive oil and lemon juice
  $14.00
- FRISÉE AND BACON LARDONS WITH POACHED EGG
  Xeres vinegar and Dijon mustard
  $15.00
- WATERCRESS “CAESAR”
  white anchovies
  $15.00
- BRASSERIE CHOP SALAD WITH ROQUEFORT
  $15.00
- RADISH AND CUCUMBER Salad
  pickled red onions and créme fraîche vinaigrette
  $14.00
MAIN COURSE
- SALMON
  grilled with lentils and béarnaise sauce
  $29.00
- MUSSELS WITH POMME FRITES
  and spicy aioli
  $26.00
- HANGER STEAK AND FRITES
  béarnaise sauce
  $31.00
- BOUILLABAISSE FOR TWO
  $72.00
- CHOUCROUTE GARNI
  sauerkraut, smoked pork chop, sausage, and pork belly
  $32.00
- DUCK CONFIT
  crispy duck leg with sweet potato puree and braised cabbage
  $36.00
- CASSOULET
  braised white beans with duck confit, pork belly, and sausages
  $38.00
- CHICKEN CONFIT
  crispy leg and thigh with spätzle, paprika, and roasted garlic jus
  $26.00
- CHICKEN BREAST
  caramelized fennel, potato mousseline, and goat cheese
  $26.00
- GRILLED SAUSAGE PLATTER
  potato mousseline and sweet and sour onions
  $26.00
- SHRIMP PASTA
  brussels sprouts, noodles, pernod cream sauce
  $28.00
- ROASTED COD
  spätzle, sauerkraut, crème fraîche, and cornichon aioli
  $28.00
- PORK THREE-WAYS
  braised pork shank, belly, and sausage with friend cauliflower and whole grain mustard jus
  $32.00
- PIED DE COCHON
  pulled and sautéed, served with sauce béarnaise
  $25.00
- ROASTED TROUT WITH ALMOND CRUST
  tomato confit, haricots verts, and truffle butter
  $30.00
- BRAISED LAMB SHOULDER
  fregula pasta risotto and rosemary jus
  $35.00
- CROQUE MONSIEUR
  French ham and cheese sandwich with béchamel sauce
  $23.00
- L’ALBATROS BURGER
  roasted peppers, caramelized onions, Guggisberg Swiss cheese, and bearnaise sauce
  $20.00
PIZZAS
- CONFIT OF CHICKEN
  St. Paulin cheese, melted leeks, mushrooms, and truffle butter
  $18.00
- BIANCO
  rosemary, garlic, parmesan, and fontina cheese
  $16.00
- ROASTED VEGETABLE
  goat cheese
  $18.00
- PISSALADIERE
  (SPICY) onions, anchovies, nicoise olives, capers and Belle Etoile cheese
  $18.00
VEGETARIAN
- ROOT VEGETABLE “CASSOULET”
  with goat cheese and herb breadcrumbs
  $24.00
- PASTA DU JOUR
  vegetarian changed daily
  $24.00
SIDES
- BRAISED WHITE BEANS
  $9.00
- GLAZED ROOT VEGETABLES
  $9.00
- HARICOTS VERTS WITH TOMATO CONFIT
  $9.00
- POMMES FRITES
  $9.00
- CRISPY BREADED CAULIFLOWER
  $10.00
DESSERT
- Warm Chocolate Brownie
  crème anglaise & vanilla bean ice cream
  $10.00
- Frozen Grand Marnier Soufflé
  $10.00
- Vanilla Cheesecake
  $9.00
- Crème Brulee
  $10.00
- Chocolate Napoléon
  $10.00
- Seasonal Ice Cream
  $9.00
BOISSONS DE DESSERT
- MEAD, Wildflower Traditional Mead
  Mogadore, OH
  $7.00
- Banyuls
  M. Chapoutier, Roussillon, France, 2016
  $13.00
- Sauternes
  Château Lauvignac, 2016
  $14.00
- Royal Tokaji, Late Harvest
  4 Puttonyos, 2017
  $12.00
- Dolce, Far Niente, Late Harvest
  Napa Valley, California, 2011
  $30.00
- Quarts De Chaume, Domaine Des Baumard
  Loire, France 2014
  $15.00
PORT, MADEIRA AND SHERRY
- Port
  Fonseca, Ruby
  $8.00
- Port
  Dow’s, LBV, Unfiltered, 2012
  $10.00
- Port
  Sandeman, 10 Yr Tawny
  $11.00
- Port
  Dow’s, 20 Yr Tawny
  $16.00
- Port
  Graham’s, 20 Yr Tawny
  $16.00
- Port
  Ramos Pinto RP20, 20 Yr Tawny
  $20.00
- Madeira
  Saveiro, ‘Vento do Oleste’
  $11.00
- Madeira
  Leacock's, 3 Yr Rainwater
  $13.00
- Madeira
  The Rare Wine Co., "George Washington,” Special Reserve
  $18.00
- Madeira
  D'Oliveira, Vintage Sercial, 1989
  $50.00
- Sherry
  Oloroso, “Don Nuño,” dry, Lustau
  $12.00
- Sherry
  Pedro Ximenez, Solera, 1927, Alvear
  $15.00
- Ratafia De Champagne
  Rene Geoffroy
  $13.00
SELECTION OF CHEESES
- Selection Of Three Cheeses
  $12.00
- Selection Of Five Cheeses
  $15.00
- Selection Of Seven Cheeses
  $18.00