Lalbagh Bangladeshi & Indian Diner Menu

Hot A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam massala & a touch of fresh lemon, which lend a fiery taste to its richness

Hot Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture Contains: Nuts

Fairly hot Well spiced hot sweet & sour cooked with coconut & tomato Contains: Gluten

A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes

Very hot Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot

Fairly hot Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like coriander, fenugreek & mint to give the balti dish its distinctive taste. Served with a plain nan bread Contains: Gluten

Hot Well spiced, rather hot with spinach, green chillies & roasted garlic

Marinated then cooked in a specially prepared delicately flavoured mild sauce Contains: Nuts

Fairly hot Bhuna type dish cooked with spring onion, capsicum, cherry tomato, Kashmiri chilli & a touch of yoghurt

Very hot Cooked in a very hot naga flavoured chilli sauce

Hot Well spiced, cooked with fresh ginger, green chillies, caramelised green peppers, onion, tomato & other exotic spices

Hot Well spiced rather hot with green chillies, roasted garlic & lemon grass

Fairly hot Cooked with roasted coconut powder, mustard seed, black pepper, ginger & dry chillies Contains: Nuts

Cooked with tomato based sauce & herbs & aromatic spices and topped with shallot, tomato, red & green pepper. Garnished with onion ring & fresh coriander