Appetizers
- SamosaMeat or vegetable Contains: Gluten
Classic Collection
- BhunaA combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry
- MadrasHot A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam massala & a touch of fresh lemon, which lend a fiery taste to its richness
- DansakHot Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce
- KurmaA preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture Contains: Nuts
- PathiaFairly hot Well spiced hot sweet & sour cooked with coconut & tomato Contains: Gluten
- RoganA mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes
- VindalooVery hot Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot
Biryanis or Baltis
- BiryaniFairly hot A biryani is made by gently cooking with special flavour basmati rice together with saffron, raisin & a mixture of mild spices. Served with vegetable curry
- BaltiFairly hot Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like coriander, fenugreek & mint to give the balti dish its distinctive taste. Served with a plain nan bread Contains: Gluten
House Specials
- LabbabderA dish like many traditional tikka dishes, served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves, garnished with fresh coriander & spring onion Contains: Nuts
- Sagwhala with Hari MirchHot Well spiced, rather hot with spinach, green chillies & roasted garlic
- MasalaMarinated then cooked in a specially prepared delicately flavoured mild sauce Contains: Nuts
- RiyaziFairly hot Bhuna type dish cooked with spring onion, capsicum, cherry tomato, Kashmiri chilli & a touch of yoghurt
- MirchVery hot Cooked in a very hot naga flavoured chilli sauce
- JalfreziHot Well spiced, cooked with fresh ginger, green chillies, caramelised green peppers, onion, tomato & other exotic spices
- Garlic ChilliHot Well spiced rather hot with green chillies, roasted garlic & lemon grass
- ShakootiFairly hot Cooked with roasted coconut powder, mustard seed, black pepper, ginger & dry chillies Contains: Nuts
- KadaiCooked with tomato based sauce & herbs & aromatic spices and topped with shallot, tomato, red & green pepper. Garnished with onion ring & fresh coriander
