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Lal Quila Menu

$$Indian
17 Bishopthorpe Rd, York, YO23 1NA

  • Curry Dishes

    • Kuchi

      (Chicken or lamb) Fairly hot & spicy with ginger, garlic & green chilli

    • Shatkora

      (Chicken tikka or lamb tikka) Hot & sour dish, cooked with citrus fruit & chef's special ingredients Hot

    • Bhindi is Vegetables

      (Chicken or lamb) Fairly hot cooked with okra & fresh herbs & spices Hot

    • Sag is Spinach

      Spicy, hot & cooked with spinach Hot

    • Chana Split Lentles

      Chickpeas Hot

    • Mughlai

      Mild, cooked with eggs, nuts, almonds & ghee Contains: Nuts

    • Parsee

      Medium hot cooked with split lentils, chana dal, fresh lemon & chef's special sauce Hot

    • Malayan

      Mild, cooked with cashew nuts, sultanas, banana & pineapple Contains: Nuts

    • Kashmiri

      Mild, cooked with cashew nuts, sultana & banana Contains: Nuts

    • Methi

      Cooked with fenugreek leaf Hot

    • Bombay Curry

      Medium hot, cooked with egg, tomato & potatoes Hot

    • Sri Lankan

      Fairly hot, spicy & cooked with coconut Hot

    • Afghani

      Cooked with special curry sauce / garden mint, garlic & ginger & special herbs spice

    • Peshwari Korma

      Contains: Nuts

    • Mirch

      Freshly hot cooked with mixed chilli pickle & special herbs & spices Hot

    • Bengal

      Fairly hot with bamboo shoots, mixed vegetables, strong special flavour

    • Mushroom

      Medium hot

    • Aloo

      Fairly hot, tender meat & potatoes

  • Popular Curries

    • Curry

      Hot

    • Madras

      Hot

    • Vindaloo

    • Bhuna

      Medium spicy dish, cooked with onions

    • Korma

      Very mild & sweet, with almond powder & coconut powder Contains: Nuts

    • Pathia

      Hot & sweet, cooked with fresh lemon

    • Dansak

      A parsee dish, hot & sour cooked with lentil & pineapple

    • Rogan Josh

      Topped with fresh tomatoes

    • Dopiaza

      Cooked with extra onions

  • Biryani Dishes

    • Tikka Biryani

      Contain nuts

    • Chilli Biryani

      Contain nuts

  • Starters

    • Podina (Mint) Mixed Kebab Starter

    • Chilli Chaat

    • Chaat

    • Pakora

    • Kofte Starter

  • Chawal & Roti

    • Raita

      Yoghurt with cucumber OR onion

  • European Dishes

    • Omelette

  • Our Own Creations

    • Saag

      Spicy, hot, and cooked with spinach

    • Sri Lankan

      Fairly hot, spicy, and cooked with coconut

    • Bengal

      Fairly hot with bamboo shoots, mixed vegetables, strong special flavour

    • Malayan*

      Mild, cooked with cashew nuts, sultanas, banana & pineapple

    • Aloo

      Fairly hot, tender meat & potatoes

    • Kashmiri*

      Mild, cooked with cashew nuts, sultana & banana

    • Chana

      Chick peas

    • Afghani

      Cooked with special curry sauce/garden mint, garlic, ginger & special herbs spice

    • Parsee

      Medium hot cooked with split lentils, chana daal, fresh lemon and chef’s

    • Mughlai*

      Mild, cooked with eggs, nuts, almonds & sultanas

    • Methi

      Cooked with fenugreek leaf

    • Bombay Curry

      Medium hot, cooked with egg, tomato, and potatoes

    • Peshawar Korma*

    • Mirch

      Freshly hot cooked with mixed chilli pickle and special herbs and spices

  • Karahi & Balti

    • Arakan

      This dish originates from a region bordering south east Bangladesh and Burma (Myanmar). Very hot and has a distinctive flavour

    • Chaat

      Grilled in a clay oven then cooked with fresh herbs, spices, garlic, capsicum & onion. Medium to fairly hot & garnished with salad

    • Rajasthani

      A fairly hot stew dish prepared with grilled chicken or lamb & gently simmered in a yoghurt & tamarind sauce

    • Tikka Dopiaza

      Cooked with onions

    • Garlic Chilli

    • Balti

    • Achari

      Tikka cooked medium to fairly hot with a blend of mixed pickle to give a unique taste

    • Jalfrazi

      Hot with fresh chilli

    • Sizzling Special

      Chicken or lamb tikka with minced lamb, cooked in a special sauce & served in a sizzler dish

    • Chom Chom

      Tikka cooked medium to fairly hot with a mixture of minced meat, chopped boiled egg & peas to give a unique taste

    • Tikka Sag

      Spinach

    • Tejab

      Fairly hot, with onions, peppers & garlic

    • Chana

      Cooked with chickpeas, fresh lemon juice & a blend of spices Hot

  • House Special

    • Special Malayan

      Mild cooked with banana & pineapple Contain nuts

    • Badami Pasanda

      Cooked with red wine Contain nuts

    • Tikka Masala

      Mild & creamy Contains: Nuts

    • Hyderabadi

      With fruit cocktail Contain nuts

    • Makhani

      Cooked with cheese Contain nuts

    • Special Kashmiri

      Mild with banana Contain: Almond Nuts Powder

  • Tandoori Specials

    • Tandoori Chicken

      On the bond two pices leg& breast

    • Shashlik

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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