Laki Kane Cocktail Bar & Thai Restaurant Islington Menu

Light and fresh, with hints of lychee and acerola cherry. Be lured by aromatic acerola cherry, the sweet embrace of peach & lychee & the bite of vodka with crisp white wine. Succumb to the siren song of our legendary lady of the seas. Element 29 vodka shaken with RinQuinQuin peach aperitif, white wine, lychee, acerola cherry & coconut water.

Long and luscious, with passion fruit and exotic stone apple fruit. A lush twist on the traditional Dark & Stormy, combining the classic taste of rum & ginger beer, with the richness of wood apple & a touch of elderflower cordial. Flor de Caña 4 rum mixed with exotic stone apple fruit, elderflower liqueur & fresh lemon, with light bubbles courtesy of San Pellegrino Ginger Beer.

A traditional Piña Colada with a little Cuban twist. Our delicious, refreshing & energetic spin on a time honoured classic. A sumptuous mix of Havana 3 Cuban rum with coconut cream, pressed pineapple juice, coconut water, angostura bitters & a sprinkle of cinnamon on top.

Light and refreshing with cooling mint and cucumber. The godfather of tiki bars, Don the Beachcomber, would be proud of this lush cocktail made with our very own Dry Spiced Rum. Laki Kane Dry Spiced Rum shaken with pineapple, coconut water, sugar syrup & lime juice.

A light and fruity aperitivo, elevated with berries and aranciata. It’s chocolate, it’s berries, but it’s an aperitivo long drink! The perfect tipple to accompany a beautiful sunset, served on a base inspired by a Mayan temple. Flor de Caña 12 rum shaken with Savoia Americano aperitif, Rubis chocolate wine, Cran & Berry cordial & San Pellegrino Aranciata.

Our flaming zombie is a real pin-up. After the fire show you’ll find this stunner is full of rum & exotic syrups, with flavours to die for. A blend of Bacardi Añejo Cuatro, Plantation Isle of Fiji & Pusser’s Gunpowder rums, shaken with cherry & mountain pine liqueurs, our exotic syrups, falernum liqueur, citrus & flaming rum.

Ultra powerful concoction with citrus, almond and spices. In a flash the Phoenix rises & spreads her wings to take to the skies. Mezcal gives a slight smokiness to this rum delight, but be careful, she packs a punch. Havana Club 7 & Chairman’s Reserve Spiced rums shaken with Mezcal Bruxo, Green Chartreuse overproof liqueur, Amaro Averna liqueur, Sassy Apple cider, Angostura bitters, orgeat & fresh orange juice.

Potent and flavourful, with fresh mango and mandarin. Dazzled by the striking colours of the mighty Mahi Mahi fish, you’ll struggle to reel in this feisty cocktail! Mount Gay Black Barrel & Wray & Nephew Overproof rums shaken with Mandarin Napoleon liqueur, agave, mango juice, fresh lime & a touch of Blue Curaçao liqueur.

Strong and fruity, served with smoke and fire. This cheeky cock-tail will rock your booty & leave you breathless. Hula honey or hunky he-man? Your choice! Bacardi Añejo Cuatro & Pusser’s Gunpowder rums, shaken with red wine, cherry liqueur, absinthe, cacao flesh, maple syrup & blueberry. Flamed with Pusser’s Gunpowder Spiced rum to melt the berry chocolate truffle on top.

Tropical and punchy, with kiwi and dragon fruit. The unique taste of purple haze dragon fruit, a little bit of kiwi & a whole lot of rum come together to create this juicy delight. What’s a dragon without a little bit of smoke? La Hechicera, Clément Canne Bleue & Equiano Light rums, shaken with kiwi, dragon fruit, grapefruit liqueur & fresh orange juice.

Fresh & citrusy mix of gin with a hint of tonka bean. Snoop D. O. Double G meets Big Daddy G in this refreshing & citrusy gin concoction. Calamansi hangs with tonka bean in a laid back sippin’ cocktail. Bombay Sapphire & Monkey 47 gins, Cedro liqueur, calamansi, grapefruit, tonka bean & a splash of soda.

Complex and tropical twist on the Mexican Paloma. The elegance of a Paloma & the undeniable appeal of a Porn Star Martini are brought together in this one of a kind knockout. Jose Cuervo Tradicional tequila, shaken with tomato liqueur, Montenegro Amaro, vanilla, passion fruit & fresh grapefruit.

Sophisticated and classy with nutty and tropical notes.You want to go nuts but keep it classy? !is is the one for you. Discover your wild side with this light & fruity take on the classic Manhattan. Four Roses Bourbon & Laphroaig whiskeys, Metaxa Greek brandy mixed with Lillet Blanc vermouth, Lucano amaro, mango, agave & peanut butter, clarified, stirred & served over a clear ice block.

Rising up from the depths with Kraken Black Spiced rum & Yellow Chartreuse liqueur churning in a sea of caramel tea, honey water & kumquat juice.

Swim with the wahines while indulging in the delicious taste of rum, berries & watermelon. Flor de Caña 12 year rum & Wray & Nephew rums mixed with Cherry Heerings, Italicus, Violette Liqueur, Cran & Berry syrup, apple & watermelon Red Bull.

Catch the beat with Plantation’s 3 Star, OFTD, Isle of Fiji & Original Dark rums, passion fruit syrup, Big Daddy G mix, Maraschino cherry liqueur, grenadine, coconut water & a dash of absinthe.

Put your straws together & discover the real treasure of Laki Kane. Bacardi Cuatro & Ocho rums mixed with Merlet Peach Liqueur, agave, pineapple juice, mint & whole bottle of Prosecco, or upgrade to Moët & Chandon Brut champagne (for £130).

Porn Star Martinis without the hassle of needing two glasses. What’s not to love?

If you’re scared of bears, or Jägermeister for that ma"er, don’t go to the forest.

All the flavours of Jamaica locked into a single shot; Wray & Nephew White Overproof rum infused with sorrel, pimento, ginger, cinnamon & lime zest.

We missed Patron XO so much we whipped up a home brew to keep the party going all night.

The ultimate in triple pineapple sophistication; frosty cold daiquiri shots with Plantation Pineapple Stiggin’s Fancy rum, combined with fresh lime & pineapple juices, topped with our famous pineapple foam.

Ride the wave of shots with this theatrical serve of 20 or 40 of our refreshing tropical shots, crowd surfed to you on one of our Laki Kane surfboards!